Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.75 oz |
U.S. Hallertau3.75 oz U.S. Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
50 min |
26.76 |
55.6% |
|
3 oz |
U.S. Hallertau3 oz U.S. Hallertau Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
4.69 |
44.4% |
|
6.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
U.S. Hallertau (Pellet) 3.7499999914221 oz U.S. Hallertau (Pellet) Hops |
|
26.76 |
55.6% |
|
3 oz |
U.S. Hallertau (Pellet) 2.9999999931377 oz U.S. Hallertau (Pellet) Hops |
|
4.69 |
44.4% |
|
6.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 gal |
recirculating mash |
Strike |
158 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
25 min. |
Target Water Profile
Balanced Profile II
"Belgian Pale Ale" Belgian Pale Ale beer recipe by E. Trotter. All Grain, ABV 5.72%, IBU 31.45, SRM 10.36, Fermentables: (Château Pilsen 2RS, Biscuit, Aromatic Malt) Hops: (U.S. Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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