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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday May 18th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pilsner16 kg Pilsner	37	1.8	69.6%
7 kg	Malteurop - Wheat Malt7 kg Wheat Malt	38	3.5	30.4%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.55	40%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.65	40%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.27	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	East Kent Goldings (Pellet) 250 g East Kent Goldings (Pellet) Hops		22.47	100%
250 g / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-05-18 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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