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50th Brew Barlywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Saturday March 20th 2021

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	90%
1 lb	American - Victory1 lb Victory	34	28	5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.5%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	2.5%
20 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Henrico VA (2018) Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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