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All Grain Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Saturday August 8th 2020

NEIPA mk2

by Pinhead

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 5

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

4.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	71.4%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	9.5%
800 g	Flaked Barley800 g Flaked Barley	32	2.2	9.5%
800 g	Flaked Wheat800 g Flaked Wheat	34	2	9.5%
8,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	4.61	6.7%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		13.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	1 days		13.3%
20 g	Lemondrop20 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	1 days		13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		10%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	4.61	40%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	0	33.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		13.3%
20 g	Lemondrop (Leaf/Whole) 20 g Lemondrop (Leaf/Whole) Hops		13.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
9 g	Brewmaster - Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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