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NEIPA (Azacca, Simcoe, Lemondrop)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday December 9th 2020

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Elessar (Hazy IPA)

by ASZanella

OG: 1.067 FG: 1.018 ABV: 6.8% IBU: 24

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

29.6

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand at 210 °F	10 min	10.42	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 210 °F	10 min		8.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Hop Stand at 210 °F	10 min	4.17	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	5.92	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	5.02	8.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	20 min	4.09	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		8.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	16.34	33.2%
4 oz	Simcoe (Pellet)	5.02	33.2%
4 oz	Lemondrop (Pellet)	8.26	33.2%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	130	70	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

Og 1.070

Last Updated and Sharing

288

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Public: Yup, Shared
Last Updated: 2020-12-09 23:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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