NEIPA (Azacca, Simcoe, Lemondrop) Beer Recipe | All Grain American IPA | Brewer's Friend

NEIPA (Azacca, Simcoe, Lemondrop)

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday December 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand at 210 °F 10 min 10.42 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 210 °F 10 min 8.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Hop Stand at 210 °F 10 min 4.17 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 5.92 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.02 8.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 4.09 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 130 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

Og 1.070

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 23:39 UTC
NEW Water Requirements:
NEIPA (Azacca, Simcoe, Lemondrop)
Equipment Profile Used

System Default

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Water Requirements:
NEIPA (Azacca, Simcoe, Lemondrop)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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