Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Cryohops SMASH IPA	American IPA	3 Gallons	1.045	1.009	4.68	60.49	3.86 °L	393	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 11/29/2019 8:10 PM Notes:
Cream Ale Attempt 2	Cream Ale	25 Litres	1.043	1.008	4.62	18.5	2.77 °L	393	0
Author: Juanie_Jedrisko Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.3 g Creation Date: 4/27/2024 11:25 AM Notes:
Black And Blues Lager	Standard American Lager	155 Gallons	11.379	2.578	4.69	18.86	3.28 °L	393	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 9:42 PM Notes:
Kolsch W/Wheat	Kölsch	5 Gallons	1.046	1.012	4.57	17.71	4.27 °L	393	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 12:13 PM Notes:
Porter Wilfer 2022 Ultima Comprobada	English Porter	220 Litres	1.047	1.012	4.62	23.64	30.71 °L	393	0
Author: Andrey Riveros Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:38 PM Notes:
Imp	German Pilsner (Pils)	104 Litres	1.046	1.012	4.57	0	3.33 °L	393	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:13 AM Notes:
Black Kolsch	Schwarzbier	22.5 Litres	1.045	1.01	4.61	22.7	22.52 °L	393	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:47 AM Notes:
Utah Uncommon	California Common	5.5 Gallons	1.05	1.015	4.59	32.68	12.79 °L	393	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 2:05 AM Notes:
Stacey Aussie Lager	Light American Lager	20 Litres	1.044	1.008	4.64	0	3.35 °L	393	0
Author: Zaxxar Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/12/2020 3:48 AM Notes:
16B Oatmeal Stout 1.0	Oatmeal Stout	23 Litres	1.05	1.014	4.63	43.13	23.7 °L	393	0
Author: Mark Watson Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 12/8/2019 10:38 AM Notes:
Competition Brown	British Brown Ale	11 Litres	1.05	1.015	4.69	0	18.03 °L	393	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:04 PM Notes:
German ALT All Grain	No Profile Selected	10.5 Gallons	1.046	1.011	4.65	57.12	11.92 °L	393	0
Author: Whisky2Zero Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:05 PM Notes:
American IPA Moonchild	American IPA	90 Litres	1.047	1.011	4.69	39.68	6.67 °L	393	0
Author: Moonchild Cerveceria Boil Size: 123 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:02 PM Notes:
Hodge Podge	American Porter	6 Gallons	1.056	1.02	4.68	36.75	27.09 °L	393	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:59 AM Notes: Brewed on Nov 3, 2019 I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the final six gallons of sparge. This beer is the small beer from a partigyle batch (look to the recipe "EE Base"). The plan is to end up with a Dark Mild on this batch and Entirely Entire on the high gravity batch. Although the idea was a Dark Mild, based upon my efficiency, it looks like I am redesigning this as an American Porter. It's a real hodge podge since it has English malt, German malt, Australian hops, and American yeast. Started with 6 gallons of wort at 1.053, added two gallons of water to reach 1.040 1425 - Started boil and added .75 oz hops 1510 - Added .5 oz flavor hops 1525 - Added .5 oz aroma hops Landed at 1.057 for 5 gallons. Fermented @ 60°F using repitch #1 of S-05. November 19, 2019 - Kegged at 1.020 making attenutation less than 70%
Thirsty Dimwit	Witbier	14.5 Litres	1.048	1.013	4.61	14.75	3.98 °L	393	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:50 PM Notes:
Centennial-Cascade IPA	Specialty IPA: Belgian IPA	3.78 Litres	1.05	1.015	4.59	59.24	6.36 °L	393	0
Author: Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 6/12/2019 8:08 PM Notes:
RedTorius	Irish Red Ale	22.3 Litres	1.046	1.011	4.69	21.9	12.99 °L	393	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 8:15 AM Notes:
Azimuth Amber	American Amber Ale	11 Gallons	1.047	1.011	4.68	36.26	16.2 °L	393	1
Author: Jolly Ginner Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 12:55 PM Notes:
Pre-Spring Break Pale	American Lager	5.5 Gallons	1.05	1.015	4.57	30.5	6.52 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:18 AM Notes:
Awesome Recipe	American Light Lager	84 Litres	1.044	1.009	4.66	33.27	5.63 °L	393	0
Author: O.L.D.B.B.A Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:35 AM Notes:
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