Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John's NEIPA	No Profile Selected	10 Litres	1.07	1.018	6.9	0	6.81 °L	377	0
Author: PintBoy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:12 PM Notes:
BAA 2024 West Coast IPA	American IPA	11 Gallons	1.065	1.01	7.18	79.14	7.08 °L	377	0
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 2:00 PM Notes: Recipe # 1 had 1 oz of all three hop varieties in WP. Recipe # 2 had 2 oz of all three in WP. Recipe # 3 had 3 oz of all three in WP. # 2 and 3 both had low OGs so hard to tell. After acid addition Mash PH 5.65 Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions. Review Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off. Future recipe could trial more classic west coast with Columbus, Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.
TBD	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	7.03	44.94	4.45 °L	377	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 11:13 PM Notes:
Yella- Belly Bock	Weizenbock	5.5 Gallons	1.071	1.018	7.03	22.1	18.6 °L	377	0
Author: ChemE4Beer Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 7/10/2023 11:56 PM Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash.
Rebs Red IPA	Specialty IPA: Red IPA	5 Gallons	1.066	1.013	7.06	64.36	17.28 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:31 PM Notes:
Copycat Porter	American Porter	8 Gallons	1.069	1.016	6.95	38.54	32.72 °L	377	0
Author: darrenct83 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 9:44 PM Notes:
Hollie Hop	American IPA	29.39 Litres	1.064	1.011	6.92	108.23	4.02 °L	377	1
Author: ribsnbrews Boil Size: 35.38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:43 PM Notes:
New England V2	Specialty IPA: New England IPA	26 Litres	1.066	1.013	7.02	17.89	4.44 °L	377	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:47 PM Notes:
Hot Vaxx Summer Saison	Saison	5 Gallons	1.058	1.005	7.04	20.19	5.69 °L	377	1
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:32 PM Notes:
Strata Sabro	Imperial IPA	7 Litres	1.073	1.02	6.95	103.55	5.52 °L	377	0
Author: Energizes Boil Size: 11.16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 10:01 AM Notes: No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling. So a 15 min hop addition should actually be introduced at flameout.
Washington St. IPA	American IPA	5 Gallons	1.071	1.018	6.99	64.98	6.38 °L	377	1
Author: amherst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:19 PM Notes: Burlington Ale Yeast WLP095
Summer Jade	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	6.94	0	6.68 °L	377	1
Author: Darby Rose Brewing Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 2:10 PM Notes: Typical NEIPA water treatments 0.2 grams per gallon calcium chloride
IBB Farmhouse Raw	American IPA	30 Litres	1.068	1.014	7.16	8.85	3.06 °L	377	0
Author: Isle Bouley Brewery Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:45 PM Notes: Isle Bouley ground water Romano Lodge No Boil Isle Bouley Forest IPA
D3 (Dank, Dark, Drinkable) IPA	American IPA	5.5 Gallons	1.069	1.016	6.92	43.77	9.77 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:42 AM Notes:
#49-Pliney The Elderly-BIAB	American IPA	5.5 Gallons	1.072	1.018	7.04	152.64	6.29 °L	377	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:24 PM Notes: NOTES: 8 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 60 min boil and hop addition. Stir a whirlpool and let stand 30 min. Finish cooling wort with chiller to 77 F and pitch yeast.
Hop Feast 60liter	American IPA	60 Litres	1.066	1.013	6.95	55.45	4.78 °L	377	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 360 Creation Date: 9/17/2019 4:55 PM Notes:
Lemon Zest Farmhouse Ale	Saison	13 Litres	1.071	1.018	6.94	20.2	4.44 °L	377	1
Author: Lwegener Boil Size: 16.4 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:55 PM Notes:
APArking	American Pale Ale	10 Litres	1.069	1.016	6.97	262.93	5.82 °L	377	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:39 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.4 Gallons	1.062	1.009	6.96	32.6	7.01 °L	377	0
Author: Yrock87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:11 PM Notes:
Cascacitrillo I	American Light Lager	13 Gallons	1.069	1.016	6.95	53.62	4.86 °L	377	0
Author: EvergreenBrewery Boil Size: 14.6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 PM Notes:
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