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John's NEIPA
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No Profile Selected |
10 Litres |
1.07 |
1.018 |
6.9 |
0 |
6.81 °L
|
377 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:12 PM |
| Notes: |
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BAA 2024 West Coast IPA
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American IPA
|
11 Gallons |
1.065 |
1.01 |
7.18 |
79.14 |
7.08 °L
|
377 |
0 |
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| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:00 PM |
Notes: Recipe # 1 had 1 oz of all three hop varieties in WP.
Recipe # 2 had 2 oz of all three in WP.
Recipe # 3 had 3 oz of all three in WP.
# 2 and 3 both had low OGs so hard to tell.
After acid addition Mash PH 5.65
Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions.
Review
Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off.
Future recipe could trial more classic west coast with Columbus,
Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.
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TBD
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Specialty IPA: New England IPA
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5 Gallons |
1.072 |
1.019 |
7.03 |
44.94 |
4.45 °L
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377 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 11:13 PM |
| Notes: |
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Yella- Belly Bock
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Weizenbock
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5.5 Gallons |
1.071 |
1.018 |
7.03 |
22.1 |
18.6 °L
|
377 |
0 |
|
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| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 7/10/2023 11:56 PM |
| Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash. |
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Rebs Red IPA
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Specialty IPA: Red IPA
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5 Gallons |
1.066 |
1.013 |
7.06 |
64.36 |
17.28 °L
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377 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:31 PM |
| Notes: |
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Copycat Porter
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American Porter
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8 Gallons |
1.069 |
1.016 |
6.95 |
38.54 |
32.72 °L
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377 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 9:44 PM |
| Notes: |
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Hollie Hop
|
American IPA
|
29.39 Litres |
1.064 |
1.011 |
6.92 |
108.23 |
4.02 °L
|
377 |
1 |
|
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| Boil
Size: 35.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:43 PM |
| Notes: |
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New England V2
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Specialty IPA: New England IPA
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26 Litres |
1.066 |
1.013 |
7.02 |
17.89 |
4.44 °L
|
377 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:47 PM |
| Notes: |
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Hot Vaxx Summer Saison
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Saison
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5 Gallons |
1.058 |
1.005 |
7.04 |
20.19 |
5.69 °L
|
377 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:32 PM |
| Notes: |
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Strata Sabro
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Imperial IPA
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7 Litres |
1.073 |
1.02 |
6.95 |
103.55 |
5.52 °L
|
377 |
0 |
|
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| Boil
Size: 11.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:01 AM |
Notes: No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling.
So a 15 min hop addition should actually be introduced at flameout. |
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Washington St. IPA
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American IPA
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5 Gallons |
1.071 |
1.018 |
6.99 |
64.98 |
6.38 °L
|
377 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:19 PM |
| Notes: Burlington Ale Yeast WLP095 |
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Summer Jade
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Specialty IPA: New England IPA
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6 Gallons |
1.067 |
1.014 |
6.94 |
0 |
6.68 °L
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377 |
1 |
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| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:10 PM |
Notes: Typical NEIPA water treatments
0.2 grams per gallon calcium chloride |
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IBB Farmhouse Raw
|
American IPA
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30 Litres |
1.068 |
1.014 |
7.16 |
8.85 |
3.06 °L
|
377 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:45 PM |
Notes: Isle Bouley ground water Romano Lodge
No Boil Isle Bouley Forest IPA |
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D3 (Dank, Dark, Drinkable) IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
43.77 |
9.77 °L
|
377 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:42 AM |
| Notes: |
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#49-Pliney The Elderly-BIAB
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American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
152.64 |
6.29 °L
|
377 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:24 PM |
Notes: NOTES:
8 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
Stir a whirlpool and let stand 30 min.
Finish cooling wort with chiller to 77 F and pitch yeast. |
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Hop Feast 60liter
|
American IPA
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60 Litres |
1.066 |
1.013 |
6.95 |
55.45 |
4.78 °L
|
377 |
0 |
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 360 |
Creation
Date: 9/17/2019 4:55 PM |
| Notes: |
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Lemon Zest Farmhouse Ale
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Saison
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13 Litres |
1.071 |
1.018 |
6.94 |
20.2 |
4.44 °L
|
377 |
1 |
|
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| Boil
Size: 16.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:55 PM |
| Notes: |
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APArking
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American Pale Ale
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10 Litres |
1.069 |
1.016 |
6.97 |
262.93 |
5.82 °L
|
377 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:39 AM |
| Notes: |
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Belgian Blonde
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Belgian Blond Ale
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5.4 Gallons |
1.062 |
1.009 |
6.96 |
32.6 |
7.01 °L
|
377 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:11 PM |
| Notes: |
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Cascacitrillo I
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American Light Lager
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13 Gallons |
1.069 |
1.016 |
6.95 |
53.62 |
4.86 °L
|
377 |
0 |
|
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Author:
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EvergreenBrewery
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| Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:33 PM |
| Notes: |
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