Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Optimator	Doppelbock	11 Gallons	1.081	1.019	8.14	24.77	23.99 °L	378	0
Author: ARB04 Boil Size: 14.72 Gallons Boil Time: 210 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:04 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	37 Litres	1.074	1.014	7.8	29.53	5.32 °L	378	2
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/18/2024 8:42 AM Notes:
TEMPRA	No Profile Selected	1250 Litres	18.656	4.077	8.01	54.08	4.47 °L	378	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 6:00 AM Notes:
July 2022 Braggot	Braggot	5.5 Gallons	1.073	1.014	7.85	27	10.09 °L	378	0
Author: Jmjrva Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 10:09 PM Notes:
Dubbelation	Belgian Dubbel	15 Gallons	1.073	1.008	8.57	21.2	18.22 °L	378	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 4:00 AM Notes:
Roast Trigrain Whiskey	No Profile Selected	20 Gallons	1.083	1.018	8.57	0	37.49 °L	378	0
Author: Dave The Barbarian Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:53 PM Notes:
Juicy Together In Covid	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.88	49.12	4.53 °L	378	0
Author: ElAlt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 1:03 AM Notes:
The Last Year Of Our Meme Lord	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.017	8.08	51.12	4.77 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:15 PM Notes:
Sweet Oatmeal Stout	Oatmeal Stout	16 Litres	1.085	1.021	8.37	36.66	49.9 °L	378	0
Author: AYSG Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:11 AM Notes:
Maine - Dinner Clone - Modified	American IPA	11 Gallons	1.078	1.017	7.94	68.68	5.25 °L	378	0
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:38 PM Notes: ************ Doubled recipe ************ Mash @ 148* for 60 mins Collect 6.5 gallons Boil for 60 mins After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins Chill to 65* There should be 5.5 gallons in fermenter Aerate wort Ferment at 67* for seven days Raise to 72* for three days Dry hop Carbonate to 2.5 volumes 5 gallon/19L all grain OG: 1.07 FG: 1.007 IBU: 92 SRM: 8 ABV: 8.2% 14 lbs 2 Row 6 oz Dextrine 3 oz Crystal 40L 13 oz Dextrose (15 min) .75 oz Falconer's Flight (30 min) .75 oz Simcoe (30 min) .75 oz Citra (5 min) .75 oz Falconer's Flight (5 min) .75 oz Mosaic (5 min) 2 oz Citra (0 min) 2 oz Mosaic (Dry Hop) 2 oz Falconer's Flight (Dry Hop) 2 oz Simcoe (Dry Hop) Wyeast 1056, White Labs WLP001, Safale 05 yeast
Belgian Belgian Belgian	Belgian Tripel	10 Gallons	1.076	1.016	7.81	20.86	4.62 °L	378	1
Author: VanWormer Labs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:54 PM Notes:
Robo Baltic Porter	Baltic Porter	5.3 Gallons	1.082	1.019	8.37	17.03	31.37 °L	378	0
Author: Genus Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 5:43 PM Notes:
Rene’s Wit	Witbier	5.5 Gallons	1.078	1.016	8.23	11.17	4.18 °L	378	0
Author: ssmbrewersguild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:48 PM Notes:
Olinda Herb Saison	Saison	9.5 Litres	1.064	1.004	7.8	47.96	6.09 °L	378	0
Author: PapaZog Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:45 PM Notes: Added for last 5min of boil - 4-5g each of homegrown sage, thyme and rosemary. Brewed and cooled on outside shelf of brewshed. Dust from road mitigated somewhat by covering top of kettle with wet (sanitized) towel. Recovered 9.5 litres into plastic fermenter (had been sanitized with extra strong iodine after having starsan in it for a few weeks. Rinsed with starsan ... and left a lot of foam in fermenter before adding the wort and yeast). Used around 30 sec of pure o2. Cooled wort to around 25C - warm day here. Kept in wardrobe (`18oC ambient). Rapid fermentation. Transferred after 6d to ferm chamber in brewshed to raise temp to 23oC for a few days to 'dry it out' ... now shows 93% attenuation! Aroma is great at start of crash cool ... flavour will benefit from sedimentation. Put together a few comp bottles, after only 8d fermentation. Will likely get a lot of sediment over the two weeks whilst they wait (entered one into saison, other into herb beer - 40 pts, 2nd prize!). All hops had been added to spider - utlization may not have been as high as shown (ie IBU may be much lower. Note that I may have had some water leak from the hx into the boil kettle during chilling. Was v slow chill because of shallow volume (<half of the chiller was in the wort) Tasted good after 2wks. Crash cooled over ~6h, down to ~10oC (rushed cos I needed the fridge for next batch, wee heavy; note that i also rushed this step because of O2 concerns ... I attempted to take a sample when, unknowningly, the fermenter had droped to negative pressure and sucked through some air through the outlet tap ... percolated through the wort). Added 49g belgian candi sugar to the fermenter aiming for 3.2vol CO2. Got around 15 bottles.
Kviek Galaxy	Specialty IPA: New England IPA	6 Gallons	1.077	1.015	8.13	0	5.44 °L	378	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:50 AM Notes:
Pliny The Elder Double IPA	American IPA	11 Gallons	1.077	1.016	8.02	221.34	5.82 °L	378	0
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 11/21/2019 8:41 PM Notes:
Wee Try11	Wee Heavy	18 Litres	1.082	1.02	8.04	19.58	17.12 °L	378	1
Author: JohnV13 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:03 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.016	7.83	68.67	7.54 °L	378	0
Author: GrifterBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:56 PM Notes:
Westy Dubbel Clone	Belgian Dubbel	5.5 Gallons	1.071	1.012	7.8	33.51	24.84 °L	378	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:25 AM Notes:
Winter Warmer	Winter Seasonal Beer	6.5 Gallons	1.083	1.02	8.32	24.63	16.98 °L	378	0
Author: xjoedx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 3/26/2019 3:43 PM Notes:
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