|
2021.10.30 芒果拉格
|
International Pale Lager
|
18 Litres |
10.544 |
1.502 |
4.78 |
15.6 |
3.15 °L
|
386 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:09 AM |
| Notes: 測量1.010最終比重,晚點加1公斤芒果汁 |
|
|
Earl Grey Cream Porter 2024
|
English Porter
|
4 Gallons |
1.053 |
1.017 |
4.81 |
8.77 |
23.46 °L
|
386 |
1 |
|
|
|
| Boil
Size: 4.84 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:14 PM |
| Notes: |
|
|
Indiana Generic
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
18.03 |
14.77 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/8/2024 1:50 AM |
| Notes: |
|
|
Inn At The Crossroads V4.0 (5 Gallons); 2024
|
Strong Bitter
|
5 Gallons |
1.053 |
1.017 |
4.84 |
39.25 |
15.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 3:52 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.84 |
22.96 |
22.45 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:02 PM |
| Notes: |
|
|
Ides Of March Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
34.89 |
6.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 12:58 AM |
| Notes: |
|
|
Snow Bird Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.85 |
41.31 |
7.53 °L
|
386 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 10:13 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Litres |
1.044 |
1.007 |
4.84 |
13.63 |
4.5 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 6/30/2022 5:30 PM |
| Notes: |
|
|
BARRACUDA RICE PILS
|
No Profile Selected |
300 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 1:50 PM |
| Notes: |
|
|
Optativa California Common
|
American Brown Ale
|
25 Litres |
1.049 |
1.012 |
4.84 |
30.11 |
12.48 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:09 AM |
| Notes: |
|
|
WitSun Ale 2018
|
American Wheat or Rye Beer
|
6 Gallons |
1.048 |
1.011 |
4.84 |
42.79 |
4.05 °L
|
386 |
1 |
|
|
|
| Boil
Size: 9.69 Gallons |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 7:21 PM |
Notes: Pitched @68 F; Primary @62 for 9 days
Award: First Place, judges choice @ BioMarin Brewers Cup
|
|
|
Whileaway Kolsch
|
Kölsch
|
20 Litres |
1.045 |
1.009 |
4.79 |
26.32 |
3.53 °L
|
386 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:02 AM |
| Notes: |
|
|
Teeny Behemoth Session IPA
|
American IPA
|
6 Gallons |
1.05 |
1.013 |
4.85 |
48.21 |
5.28 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/9/2020 5:49 PM |
| Notes: |
|
|
Paxton Pride
|
Best Bitter
|
23 Litres |
1.05 |
1.014 |
4.75 |
24 |
9.49 °L
|
386 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.9 g |
Creation
Date: 6/4/2020 10:23 PM |
| Notes: |
|
|
Luiggi's British PA
|
British Golden Ale
|
20 Litres |
1.048 |
1.012 |
4.76 |
26.67 |
3.75 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 3/23/2020 11:13 AM |
| Notes: |
|
|
#75 - Isolation Pale Ale
|
American Pale Ale
|
5.4 Gallons |
1.043 |
1.006 |
4.76 |
45.12 |
2.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:46 PM |
| Notes: |
|
|
Jullager
|
International Amber Lager
|
13 Litres |
1.043 |
1.007 |
4.77 |
19.52 |
8.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
95 Gallons |
1.048 |
1.011 |
4.82 |
39.17 |
4.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:07 AM |
| Notes: |
|
|
NZ First Brauner Weissen
|
Weissbier
|
12 Litres |
12.14 |
3.129 |
4.82 |
17.52 |
7.45 °L
|
386 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:27 PM |
| Notes: |
|
|
BGBG Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.83 |
0 |
3.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:30 AM |
Notes: No starter for the yeast as recommended by dude in Home Brew Shop.
Aerated the wort for 60 seconds.
|
|
|
|
|