Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Jenoma	Witbier	45 Litres	1.067	1.018	6.41	23.8	31.3 °L	385	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:49 PM Notes:
Chocolate Brauny IPA	Specialty IPA: Brown IPA	50 Litres	14.556	2.589	6.44	54.69	23.5 °L	385	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 11:26 AM Notes:
Viking Spirit	Specialty IPA: New England IPA	11 Gallons	1.06	1.012	6.29	76.43	4.8 °L	385	1
Author: BCarlson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:41 AM Notes: Use calcium chloride and gypsum
San Diego	American IPA	5.5 Gallons	1.066	1.017	6.4	64.26	7.31 °L	385	1
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:23 PM Notes:
Wolf Single IPA	American IPA	20.8 Litres	1.06	1.011	6.38	16.86	4.64 °L	385	0
Author: min_tom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:57 AM Notes:
Májkül Bockrosh	Helles Bock	28 Litres	1.063	1.014	6.45	16.8	9.4 °L	385	0
Author: Gerago007 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 11:09 PM Notes:
Enclave3.1 IPA	American IPA	5 Gallons	1.06	1.011	6.48	64.61	5.07 °L	385	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:37 PM Notes: Substituting flaked Wheat on hand for the flaked oats from original recipe. Hop bill based on hops on hand
Karma Coma	No Profile Selected	550 Litres	1.063	1.015	6.39	0	6.61 °L	385	0
Author: Julian Pienaar Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:55 PM Notes:
Strata Single Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.48	47.35	4.53 °L	385	1
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 4:04 PM Notes: Hop Notes: - Strata whole leaf donation from Jason at Pint Size Brewing - First dry hop addition for biotransformation on day 1 of fermentation - Second dry hop 2-3 days before transfer to keg (addition made in secondary)
Dark Ale	Southern English Brown	26 Litres	15.9	4	6.48	26.99	27.3 °L	385	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:15 AM Notes:
Belgian Junio	Belgian Blond Ale	14 Litres	1.066	1.017	6.43	19.84	4.36 °L	385	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:13 PM Notes:
Nick's Chocolate Stout	Sweet Stout	5.5 Gallons	1.063	1.015	6.32	29.88	36.87 °L	385	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:41 PM Notes:
American Pale Ale (derived From Citra5 Gal)	No Profile Selected	5 Gallons	1.059	1.011	6.42	35.18	10.13 °L	385	0
Author: Alex P. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 3:30 AM Notes:
Ale- Lithuanian- Rhubarb- White IPA	No Profile Selected	2.5 Gallons	1.06	1.011	6.44	59.94	5.12 °L	385	1
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:27 PM Notes: Lithuanian ale yeast Jovaru Cover mash and let drop down into the 140s before vorlaufing
New Zealand Saison	Saison	5.25 Gallons	1.059	1.01	6.46	30.07	4.21 °L	385	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/22/2020 6:30 PM Notes: Based on BYO.com Nu Zealand Saison OG = 1.062 FG = 1.007 IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine) After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i https://www.homebrewohio.com/
Phoenix	Extra Special/Strong Bitter (ESB)	4 Gallons	1.06	1.011	6.44	54.86	15.67 °L	385	1
Author: dkrich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 4:35 PM Notes:
Baltic Porter	No Profile Selected	375 Gallons	1.066	1.016	6.48	0	45.33 °L	385	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:34 PM Notes:
Cafeteria Del Barrio Mexican Coffee Stout	American Stout	6 Gallons	1.072	1.023	6.46	18.91	38.79 °L	385	0
Author: Tokki Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 11:05 PM Notes: Mash in at 156F (6 gal strike water at 168F) 90 mins mash Sparge at 170F (3 gal) 7 gal in kettle Boil 90 mins Chill to 70F Transfer to fermenter Pitch at 70F OG 1.073 Ferment at 67-70F for X days. 12oz vodka tincture with 2 vanilla beans, half cup dark roast coffee beans (crushed), .75oz roasted cacao nibs (6 mins at 350F) and 3 (3in) cinnamon sticks for 7 days.
Awesome Recipe	Belgian Blond Ale	25 Litres	1.058	1.009	6.42	22.53	7.06 °L	385	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:59 AM Notes:
La Saison D'Automne	Saison	3 Gallons	1.055	1.007	6.39	27.87	11.49 °L	385	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:58 PM Notes:
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