Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Beer Hefe 2 Gal	Weissbier	2 Gallons	1.056	1.012	5.73	20.11	3.35 °L	324	1
Author: Genus Brewing Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:55 PM Notes:
Munich Helles HB	Munich Helles	18 Litres	1.052	1.008	5.69	17.75	4.02 °L	324	0
Author: Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:10 AM Notes:
Blondie Powell 2.0	Blonde Ale	5.2 Gallons	1.055	1.012	5.69	14.3	6.88 °L	324	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:50 PM Notes:
More Adjuncts Please	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.72	30.77	39.89 °L	324	1
Author: Karissa & Robert Boil Size: 6.74 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/23/2022 4:44 AM Notes: Fermentation 66F for 14 days Fermentation was clean, slight astringency from roast barley. Would likely add a full pound of lactose next time. Reduce black patent and roast barley by a percent each. Likely 2 percent for Black patent. Beer aged with a slight ashy taste. And aim for a lower IBU of ~25. When second version is made, it will be updated.
Old West 1554 Clone	Schwarzbier	5 Gallons	1.057	1.014	5.72	8.53	23.92 °L	324	1
Author: Brett A Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/22/2022 12:29 AM Notes:
Albright Grove Collab	No Profile Selected	110 Gallons	1.06	1.016	5.75	19.3	3.7 °L	324	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:01 PM Notes:
Raw Kveik Hazy APA W/Spelt	American Pale Ale	4 Gallons	1.058	1.014	5.7	21.71	5.45 °L	324	0
Author: Draught Punk Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/4/2021 6:10 PM Notes:
Peachy Keen Milkshake IPA	American IPA	8 Gallons	1.063	1.02	5.72	52.58	8.83 °L	324	1
Author: Morgan Riney Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/29/2021 6:27 PM Notes:
PALE Ale Draft	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	36.62	6.22 °L	324	0
Author: TorPedo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 7:28 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.73	68.39	16.09 °L	324	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 1/7/2021 4:22 AM Notes: Joe White dark Munich (8L) - not available on BF Colour didn't turn out very red - more CaraRed next time. Pre boil gravity 1.049 Post boil gravity 1.055 Pitched on 11 Jan - 17 degrees until diacetyl rest on 19th for 2 days. Gravity check on 19th was 1.012 Gravity check on 21st was 1.012 Taste check on 19th was quite bitter - extra time for dry hop to maximise forward hop flavours. Dry-hop on 22nd (6 days) Bottle on 28th - good after 11 days
Tysk/tjekkisk Pilsner 60 L	Classic American Pilsner	60 Litres	1.054	1.01	5.78	25.79	3.51 °L	324	0
Author: andrewiig@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2017 9:40 AM Notes:
English Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.75	35.67	36.71 °L	324	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 12:03 AM Notes:
Belgian Blonde Session	Trappist Single	5.5 Gallons	1.057	1.013	5.76	15.7	6.32 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:58 AM Notes:
VPA	American Pale Ale	23 Litres	1.058	1.014	5.74	28.37	5.02 °L	324	0
Author: Brewlol Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/12/2020 5:36 AM Notes: Strike water to 28 L for 5.8Kg of grain to minimise sparge and hit pre boil V 29L. Account for 5-6L boil off, and up to 3L trub in FV. est. bacth size 19L
Belgian Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.74	25.9	23.14 °L	324	0
Author: Craig P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:32 AM Notes:
Decorative Gourd Season	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.058	1.015	5.73	25.2	18.41 °L	324	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:34 PM Notes:
27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt	Specialty IPA: New England IPA	100 Litres	1.058	1.016	5.7	58.95	3.93 °L	324	0
Author: CLANDESTINA Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 7:10 PM Notes:
Brew17 17/07/19	Specialty IPA: Red IPA	21 Litres	1.058	1.014	5.7	48.96	12.13 °L	324	0
Author: Basement Brewing Aotearoa Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:05 AM Notes: Brew 17 - Wednesday 17/7.Mash start 0930 -1130. 4.5kg Gladfield Ale malt, 250gms Gladfield Dark Crystal malt and 125gs Weyerman Special W ( not on malt list so inserted Cara Aroma as per substitute chart at brew.is ) into 11 litres start temp 68C. Sparge at 1140 with 21 Litres, collect 27.5Litres. Turn on gas at 1215. Add Hops in Spider ( 30gms Pacific Jade and 30 Gms Wakatu 2012 ) at 1230, boil achieved at1245. Flame out at 1430. Start chilling 1430. Add 30gms late hop Wakatu at 80C. Start runoff to fermenter at 1515. Collect 22.5 litres OG 1056 at 24C = 1057. Pitch hydrated ( 1.5 hr ) Mangrove Jacks Liberty Bell M36 at 2030. Go brew17. Light bubbling 0800 Thursday 18/7. Bubbling every 5-6 secs Saturday20/7. Sunday 21/7 at 1030 raise temp to 22.5 setting for D Rest. Tuesday 23/7 at 1300 drop temp to 8C. Thursday 25/7 Gravity 1022-24 Not what we want stuck ferment or not enough yeast maybe 2 sachets might have been better?. Bottle Friday 26/7 9-10am - 24x750ml, 3x500ml, 1 almost full squealer 900ml so total 20.4Litres. Fingers crossed these bottles don't blow up.
A38 V9 BBC 141018	American IPA	24 Litres	1.058	1.014	5.7	34.11	5.91 °L	324	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:06 PM Notes:
Pale Ale	American Pale Ale	26.5 Litres	1.054	1.01	5.77	46.68	7.98 °L	324	0
Author: Juanchos Boil Size: 32.37 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:29 PM Notes:
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