Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twisted Gourd	Fruit Beer	11 Gallons	1.085	1.02	8.46	20.22	13.13 °L	388	0
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 13.3 oz Creation Date: 8/4/2020 12:07 AM Notes: OG- 1.080 FG- 1.016 ABV- 8.4 Fermented for 12 Days Transfer to carboy for 13 Days Bottle with DME ,5 weeks
Imperial Pilsner	No Profile Selected	2.25 Gallons	1.08	1.014	8.72	29.31	6.57 °L	388	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:43 PM Notes:
Dubbelation	Belgian Dubbel	15 Gallons	1.073	1.008	8.57	21.2	18.22 °L	388	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 4:00 AM Notes:
Fede American IPA 2.0	No Profile Selected	30 Litres	1.081	1.015	8.56	97.21	8.33 °L	388	0
Author: Fede4444 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/20/2022 10:06 PM Notes:
Winter Tripel Dokjard	Belgian Tripel	500 Litres	1.08	1.014	8.62	25.43	8.48 °L	388	0
Author: Nastiaan Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:52 AM Notes:
Peach Sake	American Light Lager	5.5 Gallons	1.084	1.021	8.89	0	1.4 °L	388	0
Author: Brewcalyptus Ben Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:43 PM Notes:
Down Under Hop Party	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.012	8.4	52.11	4.61 °L	388	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:47 PM Notes:
Boil Kettle Volume Check Test	No Profile Selected	5.5 Gallons	1.1	1.035	8.51	52.41	8.49 °L	388	0
Author: BrewCurious Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:17 AM Notes:
Hopslam	American IPA	5.5 Gallons	1.081	1.018	8.23	50.8	7.42 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:04 PM Notes:
Crazy Krausen (Winter London Eye Pale Ale)	Holiday/Winter Special Spiced Beer	50 Litres	1.08	1.015	8.49	29.2	5.38 °L	388	0
Author: Sydd Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:07 AM Notes:
WAAL Belgian Strong Ale	Belgian Dark Strong Ale	40 Litres	1.085	1.02	8.6	34.85	12.6 °L	388	0
Author: Alefranc Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 6:29 PM Notes:
Lemon Ginger Shandy	Fruit Beer	5.5 Gallons	1.071	1.008	8.25	20.44	3.43 °L	388	1
Author: Barneystone Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/31/2020 1:05 AM Notes: FERMENTABLES SECTION: Lemonade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Lemonade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations.
NEIPA	American IPA	12 Litres	1.082	1.019	8.29	49.09	6.6 °L	388	0
Author: The Garage Brewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 3/28/2020 11:02 AM Notes:
Topped With Hops 01/16/20	Double IPA	5.5 Gallons	1.08	1.015	8.57	67.67	6.7 °L	388	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:15 AM Notes: 01/16/2020 5 Gal H2O in Mash and boil, steep grains in hop spider for 45 minutes at 152.F. ( Added LME accidentially at same time. O.G. 1.085, Refractometer 19.8 1.085 Approx 4.5 Gal 01/30/20 1.020 01/30/2020 Added dry hops in stainless hop canister per schedule
Doppelsticke Alt	Doppelbock	23 Litres	1.087	1.022	8.56	21.64	16.17 °L	388	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:52 PM Notes:
Moose Drool	American Brown Ale	5.25 Gallons	1.082	1.017	8.52	31.44	25.29 °L	388	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 7:15 AM Notes:
Darth Bock Weizenbock	Weizenbock	5.5 Gallons	1.083	1.017	8.73	17.79	21.79 °L	388	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:57 AM Notes:
Belgian Single	Belgian Pale Ale	4 Litres	1.087	1.02	8.73	29.67	17.94 °L	388	2
Author: yaba3 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:43 AM Notes:
Ipaipa	Double IPA	11.5 Gallons	1.082	1.018	8.33	82.62	5.14 °L	388	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:37 PM Notes:
Pumpkin Imperial Stout	American Porter	2.5 Gallons	1.077	1.013	8.42	47.92	43.42 °L	388	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:13 AM Notes: Pumpkin addition: Mix: 2 cups brown sugar 1 tablespoon pumpkin pie spice 1 tsp vanilla extract 29 oz can pumpkin Bake at 375 degrees for 1 hour
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