Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urquell	Czech Premium Pale Lager	11 Gallons	1.049	1.011	5.06	31.82	4 °L	354	0
Author: EricM Boil Size: 14.32 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 4:09 PM Notes: Need large starter... use calculator Put all salts in mash Use all RO water In mash CA 50 CL 80. SO4 10 then sparge with RO to get CA 30. CL 50. SO4 7 Mash in at 150. Protein rest at 142 for 30 mins then decoration to 155 for another 30. Mash out to 168 90 min boil Chill to 52 deg. O2...add yeast... ferm at 55 deg. When 1025... raise temp to 58. When 1013.... lower to 52 and lager
PONTOONING THE STYX	Czech Premium Pale Lager	10 Gallons	1.056	1.012	5.72	36.52	9.56 °L	354	0
Author: BRUDAKS CULT OF MALT Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 6:11 PM Notes: OLIVER IF YOU'RE READING THIS DO A FLIP WHEN I WALK IN
Czech Pils	Czech Pale Lager	5.5 Gallons	1.056	1.014	5.49	42.8	4.67 °L	354	1
Author: mitch2kj Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/11/2024 1:43 AM Notes:
CB&B 2024 Bock	Helles Bock	135 Litres	1.066	1.013	7.03	31.22	22.75 °L	354	1
Author: Greg Dunning - Beer Stalin Boil Size: 155.67 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:51 PM Notes: Primary Fermentation - 10C for 4 days Add 1F every day for 10 days. Secondary Fermentation - 14 days (or more) Evacuate Yeast Cold Crash at 2C Figure out 2.25 Volumes at 2C to package.
Not Another Lager V2	International Pale Lager	30 Litres	12.357	3.029	4.99	20.63	2.8 °L	354	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 135.9 g Creation Date: 1/6/2022 9:05 AM Notes: Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps. Also needed to exchange hops as the original ones weren't available. Curious how it turns out!
Awesome Recipe	Czech Pale Lager	3200 Litres	1.176	1.138	5	9.46	11.67 °L	354	0
Author: Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:26 PM Notes:
ㅁㅆ맥주	International Amber Lager	1000 Litres	1.029	1.005	3.23	10.17	5.48 °L	354	0
Author: jtycap Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:54 AM Notes:
The Hoff	International Pale Lager	23 Litres	1.04	1.005	4.65	28.03	2.86 °L	354	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 6/20/2021 5:59 PM Notes: 210620 25 liter water to mash + 5 liter sparge. Mashout 10 minutes at 78 degrees. 3 ml lactic acid to mash Sugar added in boil 23 liter to fermentation vessel. 1040 OG
Golem Of Prague Pilsner	Czech Dark Lager	5.5 Gallons	1.045	1.012	4.28	28.39	27.45 °L	354	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/29/2021 5:54 PM Notes: All through the summers, into January I've been visiting morgues and monasteries Looking for the necessary body parts Limbs and livers and brains and hearts I'll bring someone to life, is what I wanna do I wanna create my own version of you - Bob Dylan
Oberon	American Wheat Beer	5.5 Gallons	1.054	1.01	5.76	30.63	4.9 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 6:39 PM Notes:
Ricelager	International Pale Lager	5.25 Gallons	1.037	1.006	4.07	34.13	3.87 °L	354	0
Author: Fx_brew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:40 PM Notes:
Helles	Munich Helles	40 Litres	1.058	1.01	6.28	22.36	6.39 °L	354	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/13/2020 10:10 AM Notes:
Snakeskin Boots	International Pale Lager	11.5 Gallons	1.053	1.013	5.33	15.93	4.7 °L	354	1
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:15 PM Notes:
Bock Party	Helles Bock	5.5 Gallons	1.046	1.007	5.15	16.68	7.69 °L	354	0
Author: Boymeetswort Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:31 PM Notes:
Swallow Wit	International Pale Lager	5 Gallons	1.054	1.014	5.36	21.3	5.29 °L	354	0
Author: Devine Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 10:07 PM Notes:
Boho Larger	Festbier	23 Litres	1.064	1.016	6.27	18.67	7.95 °L	354	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:36 PM Notes:
Maibock	Helles Bock	170.5 Gallons	15.547	4.044	6.25	30.33	5.53 °L	354	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:31 PM Notes:
Crazy From The Heat Helles	Munich Helles	5.25 Gallons	1.052	1.008	5.82	20.08	7.1 °L	354	0
Author: dr_bollinger Boil Size: 7.3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:43 PM Notes:
BTF - BSB 21	International Pale Lager	21 Litres	1.043	1.008	4.62	20.1	4.06 °L	354	1
Author: Rallel Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/3/2019 1:08 AM Notes:
Rankka Lager	International Pale Lager	25 Litres	1.056	1.011	5.88	61.54	5.39 °L	354	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:21 PM Notes:
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