Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rich Carl - Wort Share	Witbier	5 Gallons	1.048	1.01	5.03	10.98	3.84 °L	377	0
Author: Todd Cogswell Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:01 PM Notes:
Newcastle	Mild	10 Gallons	1.052	1.014	5.05	43.67	29.62 °L	377	0
Author: Nash Place Brewing Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:12 PM Notes:
Test	No Profile Selected	2.5 Gallons	1.051	1.013	5	0	3.86 °L	377	0
Author: Hillside Brewing Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 4:41 PM Notes:
Nelson Harvest Haze	Specialty IPA: New England IPA	135 Litres	1.048	1.01	5.01	23.3	3.87 °L	377	0
Author: Rob Cook Boil Size: 144.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:26 AM Notes:
Vanilla MIlkshake IPA	American IPA	20 Gallons	1.059	1.021	5.04	65.64	9.93 °L	377	0
Author: Harrisrj Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 10:35 PM Notes:
Japanese Rice Lager	International Pale Lager	27 Litres	1.045	1.007	5	15.21	2.46 °L	377	0
Author: Dazzler Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:21 PM Notes:
Brown Ale	Northern English Brown	23 Litres	1.049	1.01	5.07	21.98	24.59 °L	377	0
Author: Kootenay Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 1:14 PM Notes:
Maibock Parti-gyle Small Batch April 2022	American Pale Ale	5 Gallons	1.051	1.013	5.06	44.63	3.2 °L	377	0
Author: EKL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84.48 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:41 PM Notes:
フィエスタピルス	International Pale Lager	500 Litres	1.046	1.008	4.99	21.92	3.1 °L	377	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:11 AM Notes:
Perfect Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	5.01	33.69	3.47 °L	377	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 12:23 AM Notes:
Cream Ale	Cream Ale	17 Litres	1.047	1.009	5.01	29.03	3.6 °L	377	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:22 AM Notes:
Oktoberfest Kölsch	No Profile Selected	430 Litres	12.528	3.115	5.04	25.96	3.46 °L	377	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 9:17 AM Notes:
(17) Crazy Lager At Robledo Of Chavela	International Pale Lager	23 Litres	1.049	1.011	4.99	36.56	3.14 °L	377	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:05 AM Notes:
Belgian Pale Ale (for Blending)	Belgian Pale Ale	6.5 Gallons	1.05	1.012	5.03	21.6	8.01 °L	377	0
Author: King Alfred the Pup Brewhaus Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:56 AM Notes: Will brew to blend with a grain-fermented and grain-soured brew (Hipster Lacto Wild Ale Batch 003). Unblended amount will be kegged and tapped. Once the blended batch has sat, I'll split: one regular keg, one on apricot.
512 Wit Clone	Witbier	5.5 Gallons	1.047	1.009	4.99	10.0108	3.4 °L	377	0
Author: Cbill Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2020 10:32 PM Notes:
SunnyLimeTime 18 Jun 2021	American IPA	26 Litres	1.042	1.003	5.04	61.19	5.46 °L	377	7
Author: bigsen Boil Size: 30.46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:59 PM Notes:
Premium Ale	British Golden Ale	31 Litres	1.05	1.012	5.03	25.18	5.99 °L	377	1
Author: DAS Good Brewing Co. Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:22 PM Notes:
Homegrown 2019 Cascade American Pale Ale	American Pale Ale	2.5 Gallons	1.046	1.008	5	39.34	5.79 °L	377	3
Author: BillsNBrews1818 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:20 AM Notes:
Witbier	Witbier	21 Litres	1.052	1.014	4.99	22.01	4.31 °L	377	1
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:32 AM Notes:
SMaSH Pale Ale	Standard/Ordinary Bitter	20 Litres	1.048	1.009	5.06	21.05	5.25 °L	377	0
Author: abag Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 2:56 PM Notes:
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