|
Stoutless
|
Old Ale
|
5 Gallons |
1.07 |
1.02 |
6.52 |
49.8 |
25.79 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:10 PM |
| Notes: |
|
|
Dark Forest Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.011 |
6.58 |
48.5 |
27.26 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:20 PM |
Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops)
Procedure:
Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops.
Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops.
Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast.
After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.
|
|
|
NEIPA NAKA 3rd
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
56.87 |
5.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:44 PM |
| Notes: |
|
|
#8 NRS 沼津Hazy
|
No Profile Selected |
2380 Litres |
15.468 |
3.486 |
6.49 |
6.83 |
4.33 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2717.35 Litres |
Boil Time: 50 |
Boil Gravity: 13.3 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
43.34 |
36.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:06 PM |
| Notes: |
|
|
Black Dahlia Porter V4
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
51.69 |
41.89 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/11/2022 9:44 PM |
| Notes: |
|
|
Ale
|
Sahti
|
5 Gallons |
1.066 |
1.016 |
6.61 |
10.94 |
4.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 10/29/2022 3:46 PM |
| Notes: |
|
|
REGATA
|
No Profile Selected |
940 Litres |
16.362 |
4.266 |
6.59 |
0 |
4.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 8:19 AM |
| Notes: |
|
|
Golden Sour Ale Base
|
Mixed-Fermentation Sour Beer
|
5.7 Gallons |
1.053 |
1.003 |
6.63 |
9.51 |
5.2 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:43 PM |
| Notes: |
|
|
India Rye'd GravALE
|
No Profile Selected |
21.5 Litres |
1.067 |
1.016 |
6.66 |
61.94 |
11.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/19/2021 3:17 PM |
Notes:
|
|
|
200 Broken Pieces
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.52 |
148.68 |
11.48 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:49 AM |
| Notes: |
|
|
Lemondrop Galaxy IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.68 |
105.73 |
5.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:31 PM |
| Notes: |
|
|
Lockdown 2 IPA
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.61 |
44.5 |
11.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/17/2020 11:00 AM |
| Notes: |
|
|
Conny's Reste
|
Dunkles Bock
|
30 Litres |
1.068 |
1.017 |
6.67 |
29.85 |
16.16 °L
|
396 |
0 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:39 PM |
| Notes: |
|
|
Wolf & Dragon Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.016 |
6.54 |
0 |
8.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:09 AM |
| Notes: |
|
|
Western Washington Wildflower Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.62 |
21.73 |
4.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 10:27 PM |
| Notes: |
|
|
I And I.P.A.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.53 |
26.85 |
5.48 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:04 PM |
| Notes: |
|
|
Fall 2018 Beer
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.012 |
6.52 |
31.06 |
8.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:54 PM |
| Notes: First beer made after long break from new place. |
|
|
Ding Ding Ding
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.62 |
13.09 |
9.22 °L
|
396 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/27/2018 3:23 PM |
| Notes: |
|
|
Fo Fun
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
46.89 |
40.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:35 AM |
| Notes: |
|
|
|
|