|
Everything Ahead
|
American IPA
|
26 Litres |
1.057 |
1.013 |
5.82 |
5.39 |
7.26 °L
|
407 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:30 PM |
| Notes: |
|
|
Andy142 Peanut Butter American Wheat - B
|
American Wheat Beer
|
20 Gallons |
1.056 |
1.011 |
5.84 |
28.85 |
6.41 °L
|
407 |
0 |
|
|
|
| Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2024 3:40 PM |
| Notes: |
|
|
DDalKKI
|
Fruit Beer
|
20 Litres |
1.054 |
1.01 |
5.83 |
16.81 |
5.63 °L
|
407 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 11:51 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.057 |
1.012 |
5.8 |
256.17 |
17.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:22 PM |
| Notes: |
|
|
Patriot Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
34.75 |
21.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/23/2023 2:01 PM |
Notes: Fermented for 13 days.
Beer mellowed out nicely by day 30, and tasted wonderful. |
|
|
Le'brygg APA (amber?) Mosaic 2023 #52
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.82 |
35.06 |
8.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/13/2023 10:17 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
|
|
|
Citra-Mango #63
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
38.39 |
7.73 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/22/2023 3:53 PM |
Notes: BRIX - 13.8
O.G - 1.053
Pitch Yeast @ 68 F |
|
|
ESB
|
Ordinary Bitter
|
25 Litres |
1.059 |
1.014 |
5.82 |
0 |
10.58 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:39 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale W/ Homegrown Hops
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.87 |
67.76 |
6.09 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:44 PM |
| Notes: |
|
|
Tailless IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.058 |
1.014 |
5.84 |
64.57 |
19.13 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:22 PM |
| Notes: |
|
|
Pale Ale December
|
American Light Lager
|
20 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.02 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 12:32 PM |
| Notes: |
|
|
Fair C's IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
72.89 |
5.8 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:06 PM |
| Notes: |
|
|
Bubber Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.83 |
52.85 |
34.79 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:55 PM |
| Notes: A delicious Oyster Stout....using 12 oysters infused in a nylon sock for last 15 minutes of the boil. Everything else is standard for the recipe. Oysters are delicious after being taken out....an added bonus.... |
|
|
Lockdown Nectarine And Black Doris Kettle Sour
|
No Profile Selected |
25 Litres |
1.053 |
1.009 |
5.78 |
12.71 |
4.02 °L
|
407 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:28 AM |
| Notes: |
|
|
11 Brix
|
No Profile Selected |
22 Litres |
1.059 |
1.015 |
5.82 |
5.53 |
3.2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:56 PM |
| Notes: |
|
|
NEIPA W/lactose
|
American IPA
|
10.5 Gallons |
1.059 |
1.016 |
5.82 |
56.14 |
4.8 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:20 AM |
| Notes: Add bravo to bump up IBUs to normal range for this beer. |
|
|
KAPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
5.88 |
36.03 |
7.68 °L
|
407 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:56 AM |
| Notes: |
|
|
APA California
|
American Pale Ale
|
28 Litres |
1.055 |
1.01 |
5.83 |
42.25 |
3.35 °L
|
407 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:01 AM |
Notes: 020319 22:30 Fermentation started, Volume 28 l, Gravity 1058
100319 20:00 Gravity 1018, 100g Cascace DH
130319 20:00 Gravity 1012, bottled
200319, stored at 2-8
|
|
|
Ipa Blanc 5.8
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.84 |
58.69 |
6.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:57 AM |
| Notes: |
|
|
Lizzy Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.81 |
30.29 |
6.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:30 PM |
Notes: This is a modification of Swingin' Blonde Ale recipe from homebrewsupply.com.... I added the amarillo hops (a gift from Jamie's parents) and .3lbs of Victory malt (I was trying to use ingredients that were aging).
The recipe calls for 3lbs of DME at flameout, but I'm going to add all 6lbs at flameout.
The recipe predicts OG: 1.048 FG: 1.010 and 19.8 IBU.
Also, I accidentally put in 1 oz of the Galena hops instead of 0.75 per the recipe. |
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