Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Down With The Sickness	American Pale Ale	5 Gallons	1.053	1.011	5.49	26.4	6.05 °L	371	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:03 PM Notes:
Gin And Tonic	Autumn Seasonal Beer	6 Gallons	1.05	1.008	5.5	0	3.01 °L	371	0
Author: Kicking your hop head Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:44 PM Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons. lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker.
Shiner Revisted	Vienna Lager	10 Gallons	1.053	1.012	5.48	26.81	14.81 °L	371	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:47 PM Notes: Revisiting Shiner Bock clone using Brewzilla --former receipe used 3.3 lbs of LME to achieve OG target. Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency.
Czech Premium Pale Lager	Czech Premium Pale Lager	20 Litres	1.05	1.009	5.47	29.34	3.08 °L	371	0
Author: Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/25/2023 9:28 AM Notes:
Stout à L'avoine	Oatmeal Stout	20 Litres	1.063	1.021	5.5	22.25	50 °L	371	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 3:33 PM Notes:
OATMEAL STOUT	Oatmeal Stout	65 Litres	1.056	1.014	5.5	0	35.78 °L	371	0
Author: Beerstein.co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.318 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 12:51 PM Notes:
WCIPA	American IPA	20 Litres	1.051	1.009	5.49	19.99	4.15 °L	371	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238.5 g Creation Date: 6/13/2021 2:33 PM Notes: Protofloc @ 15 mins Whirlpool and rest for 30 mins after boil Dry hop at FG for 5 days Crash cool and add finings (gelatine)
Idaho Gem Pale	No Profile Selected	46 Gallons	1.052	1.01	5.49	17.97	4.47 °L	371	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:56 PM Notes:
#0003 DDH Cherry Saison	Saison	400 Litres	1.047	1.005	5.48	20.49	3.6 °L	371	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 4:05 AM Notes:
Bohemian Pilsner	German Pilsner (Pils)	21 Litres	1.053	1.011	5.5	33.96	3.77 °L	371	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:35 AM Notes: Lager yeast will give more authentic results, Munich Classic is better for warmer fermentation.
Awesome Recipe	American Brown Ale	5.5 Gallons	1.056	1.014	5.5	38.32	20.45 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:56 PM Notes:
Mumm's The Word	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	21.68 °L	371	0
Author: heydoyle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:41 PM Notes:
Porter Tradicional	Brown Porter	20 Litres	1.055	1.013	5.47	25.42	36.62 °L	371	0
Author: Kaan Master Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/9/2020 7:14 PM Notes:
Two Brothers Kolsch	Kölsch	6.5 Gallons	1.054	1.012	5.48	21.92	4.08 °L	371	0
Author: Stamatis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:41 PM Notes:
Attraction Sociale NE	American Pale Ale	5.5 Gallons	1.05	1.008	5.51	28.73	4.04 °L	371	0
Author: BenoitC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:45 PM Notes:
Panhead Supercharger Clone	American Pale Ale	42 Litres	1.057	1.015	5.48	52.85	6.88 °L	371	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 11:02 PM Notes:
APA Sierra Nevada Clone	American Pale Ale	16 Litres	1.05	1.009	5.47	38.42	5.06 °L	371	0
Author: Prando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.6 g Creation Date: 8/31/2019 7:46 AM Notes:
Czechy Pilsner	Czech Premium Pale Lager	24 Litres	1.053	1.012	5.48	29.44	4.26 °L	371	1
Author: sicott Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/22/2019 4:05 AM Notes: Based on Budvar recipe. -Swapped Yeast to WPL802 -Mash Temp @ 68c -Custom water chem -Using 5.2 Ph stabiliser in mash only.
DHW	American Light Lager	105 Gallons	1.052	1.01	5.51	22.28	4.12 °L	371	0
Author: Hunlock32 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:24 PM Notes:
London Porter	English Porter	5.8 Gallons	1.054	1.013	5.46	22.29	31.19 °L	371	1
Author: Robert Cantu Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 1/11/2019 5:36 PM Notes: Kegged on day 12, gently carbing at 12ish PSI. No cold crash Gelatin on day 13. Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake.
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