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Raw Kveik Hazy APA w/Spelt

Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: B.A.D. Brewing
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

21.7

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 oz	Briess - Pale Ale Malt 2-Row80 oz Pale Ale Malt 2-Row	36.8	3.5	66.7%
36 oz	The Swaen - PlatinumSwaen Spelt36 oz PlatinumSwaen Spelt	34.5	3.6	30%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.3%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Columbus28 g Columbus Hops	Pellet	16	Whirlpool at 180 °F	10 min	10.06	12.4%
28 g	BSG - Idaho 728 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	10 min	8.87	12.4%
28 g	Yakima Chief Hops - Columbus28 g Columbus Hops	Pellet	16	Whirlpool at 140 °F	10 min	1.48	12.4%
28 g	BSG - Idaho 728 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 140 °F	10 min	1.3	12.4%
12 g	Yakima Chief Hops - Columbus12 g Columbus Hops	Pellet	16	Dry Hop (High Krausen)	3 days		5.3%
24 g	BSG - Idaho 724 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	3 days		10.6%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	3 days		4.4%
26 g	Yakima Chief Hops - Columbus26 g Columbus Hops	Pellet	16	Dry Hop	2 days		11.5%
32 g	BSG - Idaho 732 g Idaho 7 Hops	Pellet	14.1	Dry Hop	2 days		14.2%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		4.4%
226 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Yakima Chief Hops - Columbus (Pellet) 94 g Columbus (Pellet) Hops	11.54	41.6%
112 g	BSG - Idaho 7 (Pellet) 112 g Idaho 7 (Pellet) Hops	10.17	49.6%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	8.8%
226 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.875 qt	Strike	153 °F	148 °F	30 min
3 qt	Batch Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-05-22 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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