Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doghouse Best Bitter	Best Bitter	23 Litres	1.044	1.011	4.44	23.53	7.13 °L	440	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 8/28/2020 3:41 AM Notes:
German Brown Ale	Altbier	3.7 Gallons	1.046	1.011	4.58	35.59	11.74 °L	440	1
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 5/12/2025 7:59 PM Notes:
Make Me Hoppy	American Pale Ale	10 Gallons	1.045	1.011	4.43	20.67	6.41 °L	440	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:47 PM Notes:
Bally Beer	Light American Lager	1750 Litres	1.045	1.011	4.42	12.52	3.45 °L	440	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:45 PM Notes:
IPA 100% QC	American IPA	2800 Litres	11.189	2.772	4.48	0	3.47 °L	440	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 7:17 PM Notes:
NCB Pale Ale	American Pale Ale	300 Litres	1.042	1.008	4.5	42.39	6.3 °L	440	0
Author: saru Boil Size: 309.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 1:36 PM Notes:
May The Schwarz Bier With You 5G	No Profile Selected	5 Gallons	1.042	1.008	4.48	2.08	8.83 °L	440	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:26 PM Notes: HME European lager
Altbier	Altbier	5.5 Gallons	1.042	1.008	4.48	34.53	14.25 °L	440	1
Author: jmkinney0@yahoo.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:43 PM Notes:
Session IPA For John	Blonde Ale	23 Litres	1.046	1.013	4.5	44.87	4.51 °L	440	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 4:56 PM Notes: first set of dry hops are for when the beer is at high krausen (~a day or two after pitching yeast) to try for biotransformation.
IPA 2920	American IPA	25 Litres	1.046	1.012	4.56	0	4.5 °L	440	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:33 PM Notes:
Smash Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	86.46	4.44 °L	440	0
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:08 PM Notes:
First IPA	American IPA	25 Litres	1.046	1.012	4.53	78.98	10.16 °L	440	1
Author: Denzel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154 g Creation Date: 8/2/2020 10:28 AM Notes:
Session Citra IPA	American IPA	20 Litres	1.045	1.011	4.44	50.11	11.07 °L	440	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:07 PM Notes:
Ballast Point Kolsch	Clone Beer	6 Gallons	1.046	1.012	4.54	15.19	5.62 °L	440	1
Author: Philvt11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:38 PM Notes:
Cascade Golden Ale 2 (37)	No Profile Selected	25 Litres	1.046	1.012	4.45	27.16	6.01 °L	440	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 11/18/2019 12:17 PM Notes:
KittlesKolsch	Kölsch	12 Gallons	1.045	1.011	4.43	21.88	2.86 °L	440	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:54 PM Notes:
Ctrec	Irish Stout	3 Gallons	1.045	1.011	4.46	35.98	29.26 °L	440	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:00 AM Notes:
Emit Remmus V2.0	Cream Ale	28.5 Litres	1.042	1.007	4.48	19.45	3.24 °L	440	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:37 PM Notes: -se añadieron 150g de malta Sauer Swaen para bajar el pH de 5.9 a 5.3 -La malta base utilizada fue Malteurop 2 Row
Hefeweizen	Weissbier	28 Litres	1.046	1.011	4.48	12.45	4.43 °L	440	0
Author: Misiak Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 20 PSI at 7c Creation Date: 5/9/2019 1:59 PM Notes:
Crisp Crushing Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	25.36	3.58 °L	440	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:14 PM Notes:
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