|
Red Star
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
58.71 |
11.23 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:09 PM |
| Notes: |
|
|
Bohemian Lager 45
|
Bohemian Pilsener
|
50 Litres |
1.054 |
1.011 |
5.63 |
41.12 |
4.19 °L
|
442 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 6:01 PM |
Notes: Conditioned the grains. Sprayed 200ml of water.
Milled night before. Gap six speed 4 on grain mill.
Yeast Slurrey from previous, six months old. MJ M58
previous Pilsner was a bit dry inn flavour. Added some Golden promise to alleviate the dryness. Not sure it will work.
|
|
|
Citra APA
|
American Pale Ale
|
23 Litres |
1.051 |
1.008 |
5.56 |
42.88 |
5.05 °L
|
442 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/20/2023 11:49 PM |
| Notes: |
|
|
Kouwe Kermis
|
Blonde Ale
|
1400 Litres |
1.057 |
1.014 |
5.57 |
25.62 |
7.41 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 11:32 AM |
| Notes: |
|
|
Hazy H4L
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.61 |
0 |
3.78 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 4:56 PM |
| Notes: |
|
|
Kojima-san
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.007 |
5.58 |
20.62 |
3.61 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:00 AM |
| Notes: |
|
|
10lb/Barrel Conversion
|
Specialty IPA: New England IPA
|
42 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.05 °L
|
442 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:54 AM |
| Notes: |
|
|
October 2021 Fall Dark Kveik
|
No Profile Selected |
6 Gallons |
1.053 |
1.011 |
5.59 |
0 |
19.84 °L
|
442 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:25 PM |
| Notes: |
|
|
Coffee Porter
|
Brown Porter
|
13 Litres |
1.058 |
1.015 |
5.65 |
22.7 |
35.11 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 9:13 AM |
| Notes: |
|
|
Summer Ale
|
German Pilsner (Pils)
|
50 Litres |
1.057 |
1.014 |
5.67 |
16.24 |
7.88 °L
|
442 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:08 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
6 Gallons |
1.056 |
1.013 |
5.59 |
20.67 |
10.24 °L
|
442 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 6:56 PM |
| Notes: |
|
|
Banana-Rama
|
No Profile Selected |
23 Litres |
1.056 |
1.013 |
5.56 |
15.72 |
4.71 °L
|
442 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 2/21/2021 4:41 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.62 |
35.15 |
8.48 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:59 AM |
| Notes: |
|
|
Amber? I Hardly Know Her
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.63 |
32.86 |
17.23 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/13/2020 6:06 PM |
| Notes: |
|
|
Grand Pacific Kolsch
|
Kölsch
|
550 Litres |
13.521 |
3.371 |
5.61 |
19.93 |
3.09 °L
|
442 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/26/2020 1:04 PM |
| Notes: |
|
|
Coco Nut Pale Ale
|
Blonde Ale
|
13 Gallons |
1.052 |
1.009 |
5.66 |
31.26 |
4.29 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:13 AM |
| Notes: |
|
|
Taberg Amber
|
American Amber Ale
|
7 Litres |
1.051 |
1.008 |
5.62 |
56.75 |
8.5 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 39.3 g |
Creation
Date: 6/22/2019 12:16 PM |
| Notes: |
|
|
Weiss New
|
Weissbier
|
24.5 Litres |
1.049 |
1.006 |
5.57 |
15.24 |
4.44 °L
|
442 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:05 PM |
| Notes: |
|
|
Restart Brown Ale
|
American Brown Ale
|
2 Gallons |
1.057 |
1.014 |
5.66 |
31.05 |
16.25 °L
|
442 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:43 PM |
| Notes: |
|
|
Mike And Rick's Altbier
|
North German Altbier
|
5 Gallons |
1.052 |
1.009 |
5.62 |
24.15 |
14.7 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:42 AM |
| Notes: |
|
|
|
|