|
NEIPA AW
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.017 |
6.15 |
36.64 |
6 °L
|
422 |
0 |
|
|
|
| Boil
Size: 71.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:20 PM |
Notes: Os dejamos el link en nuestro canal YOUTUBE a la vídeo receta de esta FANTÁSTICA NEIPA:
https://youtu.be/QDc5XXiwKp4
Si quieres ver los cálculos realizados en la adecuación del agua para esta receta entre en este link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9
No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.
NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-)
OS DEJO UN LINK DONDE PODRÉIS COMPRAR TODOS LOS INGREDIENTES EN PACK y así os facilito el trabajo :-) (Si residís en España) El pack se encuentra en la tienda ONLINE EL SECRETO DE LA CERVEZA:
https://elsecretodelacerveza.com/V/KITS-CERVEZA/LOTES-TODO-GRANO/El-secreto---20-L-ale/-/Kit-cerveza-NEIPA---todo-grano-20-litros/1785.aspx
Atreveros a hacerla es una gran cerveza. Ya nos contareis...
Nosotros vamos ha hacerla más veces!
Salud y suerte!
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|
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Rocket Fuel
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.1 |
70.81 |
5.94 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 12/13/2023 10:25 PM |
| Notes: |
|
|
Munchen Fest Bier
|
Oktoberfest/Märzen
|
8 Gallons |
1.056 |
1.01 |
6.13 |
34.81 |
7.24 °L
|
422 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 10/15/2022 11:55 PM |
Notes: 100% Munich DME (8 Lovibond)
Boil time - 90 min
Boiling hops - 90 min
Aroma hops - 5 min
Fermenting temp: 49 F.
Fermentation time: 4 weeks.
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Trail Nest
|
Strong Bitter
|
12 Litres |
1.058 |
1.011 |
6.15 |
38.69 |
17.66 °L
|
422 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 6/28/2022 11:38 AM |
| Notes: |
|
|
Juhannus APA 2022
|
American Pale Ale
|
25 Litres |
1.055 |
1.009 |
6.04 |
61.01 |
6.71 °L
|
422 |
0 |
|
|
|
| Boil
Size: 33.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:54 AM |
| Notes: |
|
|
Red Brü
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
34.59 |
17.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:57 PM |
| Notes: |
|
|
Undead IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
6.01 |
80.79 |
9.76 °L
|
422 |
1 |
|
|
|
| Boil
Size: 28.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:41 AM |
| Notes: |
|
|
Dme
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.16 |
24.96 |
7.33 °L
|
422 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:15 AM |
| Notes: |
|
|
Rhubarb Saison Pale Ale
|
Specialty Fruit Beer
|
19 Litres |
1.058 |
1.012 |
6.03 |
42.96 |
6.91 °L
|
422 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 12/29/2020 5:05 PM |
Notes: rhubarb saison
mash 90min at 67°C then mash out 10min at 77°C
WLP670 american farmhouse yeast blend liquid pitched at 22°. t° for fermentation quite low (winter scotland): 14°C!
900g of blanched rhubarb (frozen) added on fermentation at first. 900g including water inside plant.
OG: 1.052 - FG: 1.008 |
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Marrón Castaña
|
Northern English Brown
|
20 Litres |
1.057 |
1.01 |
6.07 |
30.1 |
15.02 °L
|
422 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 148.5 g |
Creation
Date: 11/5/2020 3:54 PM |
| Notes: |
|
|
Medena Razvada Svetlo
|
American Light Lager
|
30.02 Litres |
1.057 |
1.01 |
6.13 |
31.26 |
11.65 °L
|
422 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 7:46 AM |
| Notes: |
|
|
Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
31.93 |
29.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/10/2019 7:57 PM |
| Notes: |
|
|
Fusion Smash
|
American Pale Ale
|
20 Litres |
1.059 |
1.014 |
6.01 |
43.48 |
5.25 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:15 AM |
| Notes: |
|
|
Ayo
|
American Light Lager
|
210 Gallons |
1.062 |
1.016 |
6.13 |
93.47 |
6.56 °L
|
422 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:16 PM |
| Notes: |
|
|
Mango Jambo
|
American Pale Ale
|
11 Litres |
1.057 |
1.011 |
6.07 |
68.19 |
7.75 °L
|
422 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.061 |
1.015 |
6.01 |
43.5 |
8.92 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:06 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
15.126 |
3.93 |
6.07 |
69.23 |
37.54 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:07 PM |
| Notes: |
|
|
Grapefruit IPA
|
American Pale Ale
|
3.8 Litres |
1.056 |
1.01 |
6.06 |
61.79 |
4.96 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:42 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
58.95 |
4.54 °L
|
422 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:12 AM |
| Notes: |
|
|
Random Ale
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.015 |
6.03 |
0 |
22.1 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:33 PM |
| Notes: |
|
|
|
|