Homebrew Beer Recipes

Page 9012 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John's Sour Beer	No Profile Selected	5.5 Gallons	1.053	1.008	5.93	26.03	3.76 °L	426	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 7:23 PM Notes:
Burning River Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.99	43.59	5.66 °L	426	0
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 8:07 PM Notes:
Fruity Viking	Experimental Beer	50 Litres	1.06	1.015	5.9	48.26	4.53 °L	426	0
Author: Unholy Brewing Guild Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 11/23/2023 11:06 AM Notes: Appelsinskall jaaaaaaaa
Stupid Fucking Eclipse Beer AKA Smugtown Black Lager	Schwarzbier	199 Gallons	13.391	2.465	5.86	16.5	27.37 °L	426	0
Author: Brewmonkey22 Boil Size: 225 Gallons Boil Time: 70 Boil Gravity: 11.9 Efficiency: 85.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 5:56 PM Notes:
Black Butte Porter (2022)	Brown Porter	22 Litres	1.056	1.011	5.99	28.48	25.52 °L	426	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 7:15 PM Notes:
Generic American Amber	American Amber Ale	5.5 Gallons	1.06	1.014	6.01	32.82	15.05 °L	426	0
Author: The_Thirsty_Chemist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 7:36 PM Notes:
Paddle In The Ass	Märzen	5.25 Gallons	1.055	1.01	5.84	19.8	11.93 °L	426	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/28/2021 12:54 PM Notes: Paddle in the Ass Marzen. Named in honor of the guy that got upset and deleted my comment on his beer fest themed Instagram post. Start fermentation at 54F for 48 hours. Then raise by 1F every day up to 60F. Raise temperature to 70F and keep there for 10 more days. Cold crash @ 35F for a week and then package. Let condition for a couple months. TOTAL WATER NEEDED 8.20 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.16 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Red Durst IPA	Specialty IPA: Red IPA	20 Litres	1.059	1.013	5.92	54.73	15.4 °L	426	1
Author: Barney BB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:15 PM Notes:
Saison	Saison	11 Gallons	1.049	1.003	5.98	29.55	14.93 °L	426	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/26/2021 3:04 AM Notes: Step by step Heat 13.9 qts. (13.1 L) of strike water to 162 °F (72 °C) and mix with grains. The mash should stabilize at about 149 °F (65 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding additions as indicated. After boil is complete, turn off the heat, add final hop addition, and give a long stir to create a whirlpool. Rest for 15 minutes. Chill the wort to 75 °F (23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a warm place in the 80–90 °F (26–32 °C) range. Allow to ferment for four weeks, or until a stable gravity is reached. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.8 v/v.
T Thrust Spotter	American Pale Ale	352 Litres	14.918	3.874	5.98	26.55	5.64 °L	426	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:38 PM Notes:
Pale Ale December	American Light Lager	20 Litres	1.06	1.015	5.87	0	6.02 °L	426	0
Author: Dpownall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:32 PM Notes:
American Amber Ale (AAA)	American Amber Ale	100 Litres	1.055	1.01	5.94	20.24	10.04 °L	426	0
Author: Wolf Beer Brewery Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:01 PM Notes:
Loki Ale V1.1	American Amber Ale	16 Gallons	1.056	1.011	6	39.32	12.07 °L	426	2
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:38 PM Notes:
Corona XXX	No Profile Selected	19 Litres	1.056	1.011	5.9	53.39	4.33 °L	426	0
Author: greneraj Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:42 PM Notes:
Rye-ot!	Specialty IPA: Rye IPA	6 Gallons	1.056	1.011	5.9	66.2	7.2 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:36 PM Notes: Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted? Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. 4.8°L
Magnificent Marzen	Märzen	10 Gallons	1.058	1.012	5.97	13.57	11.11 °L	426	0
Author: dkiernoziak Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 1/14/2020 3:04 PM Notes:
Barc	Weissbier	5.5 Gallons	1.058	1.014	5.84	34	3.62 °L	426	2
Author: Marconi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/21/2019 1:30 PM Notes:
Ryan's Brown Ale	No Profile Selected	5 Gallons	1.058	1.012	5.97	17.6	17.6 °L	426	0
Author: Ryansenkowski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:43 PM Notes:
Algarrobo	No Profile Selected	40 Litres	1.064	1.018	6	13.21	19.55 °L	426	0
Author: Enologo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 3:22 PM Notes:
Golden Punk	Belgian Golden Strong Ale	100 Litres	1.058	1.013	5.96	0	5.28 °L	426	0
Author: jtirry Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 8:13 PM Notes:
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