Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Escape	American Light Lager	5 Gallons	1.107	1.003	13.7	0	4.38 °L	471	0
Author: LadyRusso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:24 PM Notes:
Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.12	1.025	12.45	29.8	50 °L	471	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:01 PM Notes: See if chocolate malt can be substituted for chocolate wheat. Need to ask for the malts to be finely milled.
English Barleywine	English Barleywine	3 Gallons	1.131	1.03	13.22	58.18	18.01 °L	471	0
Author: te4336 Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:33 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.5	1.099	52.61	0.25	50 °L	471	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 3:02 PM Notes:
Test Auto-Save	No Profile Selected	5.7 Gallons	1.025	1.006	2.47	0	19.07 °L	470	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:52 PM Notes:
Tyno’s Session Ale - 6 Mile Session	Blonde Ale	21 Litres	1.032	1.007	3.29	18.76	3.96 °L	470	0
Author: mikec012003 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/10/2025 11:13 PM Notes: 1.036 OG 5.4pH F.g. 1.010 14/2/25 Added half hops for dry hop (1/2 above qty) 27g 18g 9g F.G. 1.008 16/2/25 Into fridge after two day dry hop at 25c 6th March, at The Brew Store. Hinterland IPA Comp. John Tynan of Noosa Hinterland has provided the club with this recipe. No deviations. A true test of a brewers skill. 21B - Specialty IPA. Underlying style is an American Pale Ale. Specialty IPA is a competition entry category, not a distinct style. The term ‘IPA’ is used to describe a type of hoppy, bitter beer. It is not meant to be spelled out as ‘India Pale Ale’ when used in this category. The beer should be a hop-forward, bitter, dryish beer. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients. OG 1.037 FG 1.010 ABV 3.4 - 3.8% Colour 4.4 SRM IBU 21.6 BU:GU 0.583 Fermentables: 78.6% Pale Ale Malt 7.1% Carahell 7.1% Flaked Oats 7.1% Wheat Malt Mash Profile: 69 degrees / 45 minutes Mash out 76 degrees / 10 mins Hops: 60 mins: Magnum 4.7 IBU Whirlpool/Steep: Nelson Sauvin - 10.8 IBU Idaho 7 - 4.5 IBU Cascade - 1.6 IBU Yeast: US05 6.5 g/l, 18 degrees until stable gravity Diac rest 21 degrees 3 days Chill to 10 degrees Dry Hop for 2 days at 10 degrees 3 g/l Nelson Sauvin 2 g/l Idaho 7 1 g/l Cascade Cold crash and keg/bottle.
Yeast Starter Mead 2023	No Profile Selected	1 Litres	1.022	1.001	2.73	0	1.74 °L	470	0
Author: Greywood B Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:32 PM Notes:
All Grain Starter	No Profile Selected	1 Gallons	1.034	1.008	3.37	0	2.67 °L	470	0
Author: Dustydust Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 11:12 PM Notes: - Pre heat oven to about 150 - Heat 2 qt water to 164 in a 2 gallon pot. - Add grain to a bag, stir, and let mash settle at 152 - Put pot in pre heated oven, Turn oven off. - Heat 1.25 gal sparge water to 170 - Wait a while (30 min - 1 hr) - Remove grain bag from pot, let strain above 1 gallon pot. - Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained. - Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient. - Add stir bar at flame out to remove contaminants. - Let cool and bob's your uncle.
Table Saison (w Oxalis) Brewed 2.15.21:	No Profile Selected	5.5 Gallons	1.026	1.001	3.3	22.48	2.01 °L	470	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 12:45 AM Notes: MASH: 50C 10' 55C 20' 64C 15' 68C 30' 72C 15' pitched slurry from dh table beer 12.20 + slurry from ??? + cleaner Tony culture ideally let go 2 ish months then bottle for 2-3
Ginger Twist	Experimental Beer	21 Litres	1.011	1.008	0.48	0	0 °L	470	0
Author: Jan Erik Johansen Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 11:22 AM Notes:
Sweet Potato Pie Brown Ale	British Brown Ale	5 Gallons	1.052	1.04	1.48	16.18	23.8 °L	470	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:23 AM Notes: SG: 1.055 FG: 1.02 10brix 4 HBU pack
Petit Saison - Table Beer	Bière de Garde	3 Gallons	1.026	1.006	3.44	24.04	5.45 °L	470	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:05 PM Notes:
Testing Group Inventory Deduction	No Profile Selected	5.5 Gallons	1.009	1.009	0	0	1.12 °L	470	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:04 PM Notes:
Mancunian	North German Altbier	10 Litres	1.019	1.005	1.9	0	1.97 °L	470	0
Author: Trapdoorberk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 6:34 PM Notes:
Centennial Warrior	American Light Lager	6 Gallons	1.031	1.008	3.07	0	2.42 °L	470	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 12:13 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.009	1.002	0.93	0	0 °L	470	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:57 PM Notes:
Berliner	Berliner Weisse	6 Gallons	1.03	1.008	2.99	4.55	2.67 °L	470	0
Author: AndrewS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:54 PM Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots
Awesome Recipe	Irish Red Ale	2.5 Gallons	1.026	1.006	2.59	28.95	11.76 °L	470	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:47 PM Notes:
Conversion To Full Mash - Untested	Standard/Ordinary Bitter	23 Litres	1.021	1.002	2.48	98.92	7.54 °L	470	0
Author: alanbosher Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:24 PM Notes:
Newcastle Brown (Batch #2-Amber Ale)	No Profile Selected	19 Litres	1.033	1.009	3.11	26.1	18.66 °L	470	1
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/5/2017 8:33 AM Notes:
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