Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank You Very Much IIPA	Imperial IPA	6 Gallons	1.072	1.011	7.98	53.08	4.34 °L	482	0
Author: Ramsey Brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/31/2020 6:22 PM Notes: Yeast options (2 pack): US-05 WLP644 Saccharomyces "bruxellensis" Trois Chico Yeast / WC ale Inspired from - https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-GoldenRoadWolfAmongWeeds-1526780938998.pdf?15842191282457190709#
CITRAS Hop Hashery	American IPA	10 Gallons	1.079	1.02	7.73	21.78	5.28 °L	482	0
Author: sicilian77732@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 6:03 PM Notes:
Shut Your Pumpkin Mouth	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.015	6.51	33.78	14.64 °L	482	1
Author: NG314 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 4:25 PM Notes:
Wardruna	American IPA	50 Litres	1.077	1.015	8.06	33.15	7.47 °L	482	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 8/23/2022 2:01 AM Notes:
Fief Special	American IPA	40 Litres	1.057	1.017	5.17	37.72	12.46 °L	482	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 9:09 PM Notes:
Sorachi Ace Saison Braumeister 20	Saison	21 Litres	1.065	1.01	7.2	56.98	3.56 °L	482	1
Author: MegAHerZ666 Boil Size: 28.36 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:32 PM Notes:
Awesome Recipe	Belgian Blond Ale	14.67 Litres	1.102	1.02	10.86	0	50 °L	482	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 5:32 PM Notes:
Silvestrovsky Singlehop	American IPA	25 Litres	1.058	1.011	6.21	51.98	5.53 °L	482	0
Author: Boil Size: 33.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:39 PM Notes:
Smashing Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.058	1.016	5.51	22.29	9.04 °L	482	0
Author: alzanderchap Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 1:54 PM Notes:
Bear Market Imperial IPA	Imperial IPA	10.25 Gallons	1.085	1.015	9.15	70.15	8.96 °L	482	0
Author: FriendMatt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:04 PM Notes:
Honey Belgian Ale For Pork Glaze	American Light Lager	19 Litres	1.081	1.016	8.55	16.77	9.09 °L	482	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:12 PM Notes:
Fik Hard Cider #1	Common Cider	3 Gallons	1.07	1.018	6.89	0	0 °L	482	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:00 PM Notes: Simple strait forward cider. Ended up at about 6.8 abv, clean and dry.
We'll See	Saison	5 Gallons	1.067	1.02	6.18	26.47	7.16 °L	482	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:35 AM Notes:
Apple Cyser	Cyser (Apple Melomel)	7 Gallons	1.044	1.003	5.42	0	0 °L	482	0
Author: cshokiebrewer Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:00 PM Notes: Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours. 'Cane Sugar' Was added to adjust to actual SG rather than calculated.
Raspberry Sour	Berliner Weisse	6.5 Gallons	1.052	1.031	2.74	11.77	6.64 °L	482	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:53 AM Notes: Mash and collect 7,5 gallons in the kettle. Boil 10 min to sanitize. Cover and let cool or chill to ~100F. Sparge with CO2 and pitch lacto. Use heating mantle to hold 85 to 90. Monitor pH until it hits 3.5. Boil per normal Ferment at 1056 temperature 1 week. rack onto 4 lb frozen raspberries (thaw first). Ferment another week. Transfer to keg and carb.
Hocus Pocus	Fruit Beer	6 Gallons	1.045	1.013	4.16	17.67	4.98 °L	482	1
Author: Sharkn80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:00 AM Notes:
Table Beer	Belgian Specialty Ale	16 Gallons	1.03	1.005	3.36	21.9	2.5 °L	482	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:16 PM Notes:
PiMeD	Open Category Mead	8 Litres	10.911	0.139	5.68	34	2.47 °L	482	0
Author: Čok Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:44 PM Notes:
Barley Wine	American Barleywine	31 Gallons	1.101	1.017	10.94	103.24	16.69 °L	482	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:12 PM Notes:
2nd Belgian Amber Strong - May 2020	Belgian Specialty Ale	4.5 Gallons	1.077	1.015	8.2	27.67	19.94 °L	482	0
Author: Sam Diaz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:05 AM Notes: step mash (104/146/156) batch sparge - get water volumes right! add D-45 with 5 minutes left in boil. Ferment at basement temp around 62F. Let rise. Revised since my brew; set efficiency to "kettle," and revised the mash thickness to 1.65 qt/lb. Also adjusted volumes to what they were. I ended up boiling this down to about 4.5 gallons to hit my previous OG, then overshot it and hit 1.077. Next time, add more base malt. FG=1.014. 8.27%. Very mild out of fermentor. Might be a little roasty. Very mild phenols. Not too fruity. Maybe some fusels? Check again after bottle conditioning. Add ferment temp schedule.
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