Tripple Truble
|
No Profile Selected |
26 Litres |
1.076 |
1.009 |
8.79 |
25.28 |
6.72 °L
|
354 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:30 AM |
Notes: |
|
Belle En Beest Saison
|
Saison
|
15 Litres |
1.071 |
1.007 |
8.41 |
21.6 |
6.51 °L
|
354 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 1/22/2024 8:17 PM |
Notes: |
|
Dreams Of A Week In Brussels
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.016 |
8.77 |
23.14 |
23.07 °L
|
354 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 7:03 PM |
Notes: |
|
Belgian XFit Blonde 1
|
Belgian Blond Ale
|
22 Litres |
1.077 |
1.01 |
8.73 |
24.72 |
5.38 °L
|
354 |
1 |
|
|
Boil
Size: 25.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 4/22/2023 10:00 AM |
Notes: |
|
Rice Lager Club
|
International Pale Lager
|
2.5 Gallons |
1.076 |
1.013 |
8.26 |
20.9 |
3.93 °L
|
354 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:09 PM |
Notes: |
|
Golden Pyscho
|
Belgian Golden Strong Ale
|
20 Litres |
1.071 |
1.008 |
8.36 |
26.59 |
7.47 °L
|
354 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:24 PM |
Notes: |
|
Dokjard DIPA
|
American IPA
|
520 Litres |
1.091 |
1.023 |
8.93 |
70.45 |
9.93 °L
|
354 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:43 AM |
Notes: |
|
Xmas Ale #1
|
Sweet Stout
|
14 Litres |
1.103 |
1.037 |
8.68 |
16.9 |
50 °L
|
354 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:39 AM |
Notes: |
|
Warm It Up
|
Winter Seasonal Beer
|
253 Gallons |
1.078 |
1.015 |
8.26 |
21.23 |
24.42 °L
|
354 |
0 |
|
Author:
|
|
Mikerphone Brewing
|
|
Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:35 PM |
Notes: |
|
Hazy Is The Crown
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.57 |
76.15 |
6.17 °L
|
354 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:27 AM |
Notes: |
|
Tryhard Ipa
|
Imperial IPA
|
3 Gallons |
1.085 |
1.021 |
8.41 |
64.69 |
5.59 °L
|
354 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:52 PM |
Notes: |
|
Cascade Black Double IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.077 |
1.011 |
8.69 |
73.75 |
36.93 °L
|
354 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:41 AM |
Notes: |
|
Oatmeal Rye Stout
|
Imperial Stout
|
6.5 Gallons |
1.088 |
1.022 |
8.68 |
51.61 |
35.97 °L
|
354 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:59 PM |
Notes: |
|
Wild Boar Spiced Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.079 |
1.014 |
8.55 |
28.67 |
4.74 °L
|
354 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:12 PM |
Notes: |
|
Kveik Orleans
|
American IPA
|
12 Gallons |
1.081 |
1.017 |
8.45 |
92.82 |
5.03 °L
|
354 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 9:28 PM |
Notes: Quick Batch-up,
Yeast from previous Ferm
Crystal Malt seemed pretty sweet even after about 20 minutes in the kettle.
Fermenting now. |
|
Ruttin' Bull IPA
|
American IPA
|
5 Gallons |
1.078 |
1.015 |
8.31 |
35.42 |
37.58 °L
|
354 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 10:28 PM |
Notes: |
|
Triple
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.017 |
8.35 |
55.79 |
6.04 °L
|
354 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:51 PM |
Notes: ,5 tsp corriender @ 5
Dash of ground pepper @ 5 |
|
Imperial Red Ale
|
American Strong Ale
|
6 Gallons |
1.08 |
1.016 |
8.33 |
82.16 |
13.18 °L
|
354 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:03 PM |
Notes: |
|
Chocolate Milk Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.67 |
58.5 |
34.79 °L
|
354 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:31 PM |
Notes: |
|
Spock's Brain
|
Double IPA
|
5.5 Gallons |
1.094 |
1.028 |
8.61 |
157.65 |
6.27 °L
|
354 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:12 PM |
Notes: |
|
|
|