Homebrew Beer Recipes

Page 9012 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	11 Gallons	1.062	1.015	6.08	45.45	10.89 °L	413	0
Author: Korey Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:59 PM Notes:
Wolf IPA	American IPA	14 Litres	1.058	1.011	6.15	66.68	12.31 °L	413	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:49 PM Notes:
Fall Saison	Saison	21 Litres	12.652	1.215	6.09	22.9	8.29 °L	413	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:29 PM Notes:
Grotta Azzurra	Specialty IPA: New England IPA	220 Gallons	1.062	1.015	6.15	20.83	7.58 °L	413	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/1/2022 3:36 PM Notes:
Sticke Ale	Altbier	5.5 Gallons	1.063	1.016	6.11	61.02	17.37 °L	413	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/14/2022 1:39 AM Notes:
4/23/21 Kitchen Sink Blonde	Blonde Ale	5.5 Gallons	1.057	1.011	6.08	31.57	6.19 °L	413	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:59 AM Notes:
Premium Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.057	1.012	6.19	37.98	4.02 °L	413	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:39 PM Notes:
Dunkirk-weizen	Dunkles Weissbier	8 Litres	1.065	1.017	6.2	0	21.94 °L	413	0
Author: amr Boil Size: 14.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.7 g Creation Date: 2/21/2021 5:43 AM Notes:
Sweet Milk Stout Terrazas Brewing Co.	Sweet Stout	55 Litres	1.069	1.022	6.18	29.31	50 °L	413	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/4/2021 3:34 AM Notes:
Hoppy Hefeweizen	Weissbier	40 Litres	1.063	1.016	6.11	16.71	4.3 °L	413	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 1:34 PM Notes:
☆ "Old School" ☆	American IPA	6 Gallons	14.771	3.485	6.1	39.67	6.99 °L	413	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/22/2017 11:45 PM Notes: 45min simmer / 15min boil 1200ml oxygenated 8hr high krausen starter 65F 4 days then free rise to 72F Sub any 3 american hops in the whirlpool Simcoe/Vic Secret/Mosaic Whirlpool: Chill to 180º then cut chilling water, add hops and recirculate for 30 min. Temp will stabilize at about 170° Wirlfloc/Nutrients at end of whirlpool (Above 160°) Then continue chilling to pitch temp After TG chill to 30F and gell fine 3 days Closed transfer to sani-purged keg 14psi at 38F 7 days
IPA Evergreen	American IPA	5 Gallons	1.062	1.015	6.2	39.9	6.09 °L	413	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:51 AM Notes:
Boredom Ipa	American IPA	11 Gallons	1.057	1.011	6.13	40.25	12.34 °L	413	1
Author: Dozabrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:16 AM Notes: 15 min protein rest
Simple Pale Ale (RifayBrew) (v35)	American Pale Ale	34 Litres	14.097	2.761	6.1	51.91	6.5 °L	413	0
Author: ultrashock Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 7:36 AM Notes: 9кг малц, 50 литра вода(1:5 Даде 45 литра а калкулатора http://www.biabcalculator.com се получи 52 с 2 литра Trub, 4 boiloff rate, 1 absorbation) 20.04.2020 - варка 42литра на 12.2 преди варене- рефрактометър 14Р захарометър и рефрактометър. 7Р рефрактометър, след корекцията - 2,8Р или 6.09%
Treasure Trail Ale (Pale)	Standard/Ordinary Bitter	40 Litres	1.058	1.011	6.09	33.51	6.72 °L	413	1
Author: Danieli Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 277.5 g Creation Date: 1/21/2020 8:40 AM Notes:
Blonde Ale Ll [BIAB]	Blonde Ale	5.5 Gallons	1.058	1.012	6.09	20.99	5.3 °L	413	0
Author: Dadof5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:02 AM Notes:
27 Gallon Pilot Hazy Batch	Specialty IPA: New England IPA	18 Gallons	1.063	1.016	6.1	41.31	3.88 °L	413	0
Author: Asher@Old99 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:59 PM Notes:
Choc-o Stout	Foreign Extra Stout	6.1 Gallons	1.077	1.03	6.18	30.73	33.03 °L	413	0
Author: root cellar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:08 PM Notes:
Solstice Porter	American Porter	23 Litres	1.063	1.016	6.17	28.35	32.6 °L	413	0
Author: BruTang Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 PM Notes:
American IPA	American IPA	25 Litres	15.112	3.784	6.14	53.4	13.12 °L	413	0
Author: Oligofrenat Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 6:47 AM Notes:
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