Homebrew Beer Recipes

Page 9012 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3900 Litres	1.037	1.009	3.64	0	3.13 °L	427	0
Author: BrewsterTina Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:35 PM Notes:
Mild 2026	Dark Mild	10 Litres	1.034	1.008	3.4	20.79	12.34 °L	427	0
Author: Jack Packham Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:55 PM Notes:
Gosyncopa	Gose	37 Gallons	1.034	1.006	3.64	10.23	2.7 °L	427	1
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:03 PM Notes:
Sour Base	Straight (Unblended) Lambic	5 Litres	1.038	1.009	3.7	0	3.08 °L	427	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:54 PM Notes:
Smoking Scottish Mule	No Profile Selected	5.5 Gallons	1.015	1.004	1.5	0	7.69 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:59 AM Notes:
Inulina	Experimental Beer	11 Litres	1.023	1.004	2.41	23.53	3.34 °L	427	0
Author: vagner siqueira Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° C Priming Method: co2 Priming Amount: 2,5 bar Creation Date: 11/7/2020 5:42 PM Notes: Data | Temp/ºBRIX| 11/10 21º / 6º 14/10 21º/ 3º 16/10 23º/ 3º 17/10 10º/ 2º 18/10 0º / 2º 23/10 envase em barril
Another Kettle Sour - 45L	No Profile Selected	40 Litres	1.021	1.005	2.03	5.78	2.17 °L	427	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:17 AM Notes: Both no chill 52g chinook in 1 cube
Starter Dme	American Light Lager	2.5 Gallons	1.034	1.008	3.31	0	3.31 °L	427	0
Author: Stevenjay1576 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 4:08 PM Notes:
Nick	Fruit Beer	3 Gallons	1.065	1.042	3	0	4.34 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:22 PM Notes:
Overlord PA No. 98 (25l)	Ordinary Bitter	25 Litres	8.625	2.854	3.05	14.57	12.46 °L	427	0
Author: Larsen Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 22.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 23.4 g Creation Date: 1/2/2020 9:28 AM Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women. The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1 Condition in keg or cask. Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes. On purpose: Very low in Co2
American Pale Ale 3	American Pale Ale	20 Litres	1.026	1.007	2.59	0	11.15 °L	427	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:38 PM Notes:
Trash Brew	No Profile Selected	5 Gallons	1.02	1.005	2	0	3.41 °L	427	0
Author: Sqshblssm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 5:34 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.006	1.002	0.62	0	0.81 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:06 AM Notes:
Aged Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.008	3.63	5.44	2.83 °L	427	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:06 AM Notes:
Chucks Brown Ale	Southern English Brown	5 Litres	1.038	1.01	3.7	18.19	19.93 °L	427	0
Author: Chazzlebazzle182 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:45 AM Notes:
Carapilsner	Czech Pale Lager	5.5 Gallons	1.021	1.005	2.03	0	3.29 °L	427	0
Author: PandaBrewYYC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:06 AM Notes:
BerlinoWaisso	Berliner Weisse	177 Litres	1.03	1.005	3.3	6.01	2.29 °L	427	0
Author: Ad Maiora Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 4:57 PM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Cascade per 4-5 gg. - Imbottigliare metà del volume prodotto. - Aggiungere Brettanomyces lambicus 7 gg (18,8°C). - Imbottigliare resto della birra.
Berliner Wiesse	Berliner Weisse	20 Litres	1.03	1.006	3.24	7.47	2.62 °L	427	0
Author: CameronJ Boil Size: 22.4 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:33 AM Notes: Ferment 20-22 C Carbonate to 3-3.5 volumes (18 psi+) https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/ https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.themadfermentationist.com/2014/09/lemon-berliner-weisse-recipe.html https://www.homebrewtalk.com/forum/threads/tips-for-success-with-white-lab-wlp630-berliner-weisse-blend.219788/
Awesome Recipe	International Pale Lager	5.5 Gallons	1.034	1.009	3.35	1.6	6.51 °L	427	0
Author: Gmail Support Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:57 AM Notes: People are using Gmail most among all the email web portal just because of Gmail is most trusted free domain where the user can access emailing securely. While using Gmail account, sometimes the user faces some common errors for support regarding Gmail user can call to toll free number of Gmail Tech Support.
APA - Balconada	American Pale Ale	110 Litres	1.026	1.007	2.6	0	6.19 °L	427	0
Author: Turk-o Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 9:38 PM Notes:
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