|
Snow Trooper White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
36.39 |
7.04 °L
|
464 |
1 |
|
|
Author:
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AdamCrum
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/28/2020 3:54 PM |
Notes: .75 oz Orange Peel
.40 oz Coriander Seed
ADD with Whirlfloc
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Meadowood Curvature
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.03 |
42.62 |
38.81 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 4/23/2023 3:16 PM |
| Notes: |
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RYEPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.07 |
1.016 |
6.96 |
29.38 |
11.88 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:09 AM |
| Notes: |
|
|
Space Station 2023 B1
|
No Profile Selected |
285 Gallons |
16.95 |
4.426 |
6.85 |
0 |
5.13 °L
|
464 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 15.7 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:20 PM |
| Notes: |
|
|
What The IPA !!!
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.013 |
6.93 |
45.65 |
5.76 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:15 AM |
| Notes: |
|
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Loral SMaSH Saison
|
No Profile Selected |
4.75 Gallons |
1.062 |
1.008 |
7.07 |
51.44 |
4.12 °L
|
464 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:56 PM |
| Notes: Start at 72 and let free rise. |
|
|
An Admiral's SMaSHing Voyage
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.88 |
80.53 |
4.3 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:42 PM |
| Notes: |
|
|
Hippie's Delight
|
English IPA
|
20 Litres |
1.071 |
1.017 |
7.05 |
55.09 |
5.93 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:38 PM |
| Notes: |
|
|
Indian Wheat Beer
|
No Profile Selected |
14 Litres |
1.064 |
1.012 |
6.88 |
36.97 |
13.03 °L
|
464 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:51 AM |
| Notes: |
|
|
Primer Ipa
|
American IPA
|
35 Litres |
1.065 |
1.012 |
6.94 |
26.99 |
5.49 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:24 AM |
| Notes: |
|
|
Ponnapat
|
Weissbier
|
100 Litres |
1.07 |
1.018 |
6.9 |
0 |
3.41 °L
|
464 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 8:31 AM |
| Notes: |
|
|
MRT_201910_SOLO KURBAN
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.98 |
82.31 |
6.57 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:26 AM |
| Notes: |
|
|
Andy's Visit
|
English IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
48.65 |
4.5 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 7/23/2019 3:57 PM |
| Notes: |
|
|
Mango Milkshake
|
American Pale Ale
|
13.5 Gallons |
1.072 |
1.019 |
6.93 |
34.58 |
4.34 °L
|
464 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:47 PM |
Notes: cardamom, coriander, fennel seeds added to boil at 90 with flour
consider adding 5 apples pureed for pectin if pectin addition cannot be procured. (low enough dose no perceived flavor/aroma should emerge. This is a busy recipe)
200-300 ppm CaCl reccomended.
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Mingi IPA
|
American IPA
|
40 Litres |
1.075 |
1.021 |
7.12 |
69.92 |
20.57 °L
|
464 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:38 AM |
| Notes: |
|
|
Haze Is For Horses
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
43.77 |
5.68 °L
|
464 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:59 PM |
| Notes: |
|
|
Mutual
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
69.2 |
6.42 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:56 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
500 Litres |
18.125 |
5.498 |
6.96 |
40.1 |
28.97 °L
|
464 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:32 PM |
| Notes: |
|
|
Ffb
|
Flanders Red Ale
|
10 Litres |
1.07 |
1.018 |
6.85 |
8.52 |
11.12 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:21 AM |
| Notes: |
|
|
Munchner D'Elmeggio II
|
Märzen
|
5 Gallons |
1.064 |
1.011 |
6.86 |
28.55 |
8.94 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:03 PM |
| Notes: |
|
|
|
|