Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Nectar	Witbier	5.5 Gallons	1.056	1.017	5.17	0	4.78 °L	438	0
Author: Brewcycler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 3:58 AM Notes:
Presidents Rye All The Time	Saison	5.5 Gallons	1.06	1.011	6.41	41.98	4.12 °L	438	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:15 PM Notes:
Fatt Tire - Pat	Witbier	22 Gallons	1.037	1.009	3.66	23.73	10.2 °L	438	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:38 PM Notes: Our Specific Gravity was 1.048 Recipe https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_ag99_2915.pdf?v=1642682001
Awesome Recipe	Flanders Red Ale	3 Litres	1.076	1.019	7.48	0	14.9 °L	438	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 6:56 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.083	1.018	8.46	125.36	6.28 °L	438	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/31/2021 6:02 AM Notes:
Blanche - PasadaBarrero	Witbier	21 Litres	1.051	1.011	5.18	16.55	3.6 °L	438	0
Author: Cervezas La Yedra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:29 PM Notes:
Berliner Weiss #1	Berliner Weisse	1 Gallons	1.037	1.005	4.24	48.49	3.45 °L	438	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 5/2/2021 4:44 PM Notes:
Hibiscus Saison	Saison	4.5 Gallons	1.061	1.009	6.79	24.81	4.43 °L	438	0
Author: CodytheBodey Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:41 PM Notes:
Cake Beer	Belgian Blond Ale	5.5 Gallons	1.053	1.011	5.47	20.17	3.67 °L	438	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:56 PM Notes:
Flanders Red	Flanders Red Ale	7.5 Gallons	1.057	1.013	5.76	12.95	13.27 °L	438	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:40 PM Notes:
Double Sarod IPA	Double IPA	3 Gallons	1.08	1.02	7.85	86.91	8.28 °L	438	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:07 AM Notes:
Warley Bine	American Barleywine	7 Litres	1.116	1.026	11.78	72.34	10.31 °L	438	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:36 AM Notes:
Tiny Saisøn	Saison	6 Gallons	1.032	1.002	3.87	29.02	3.23 °L	438	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 9:50 PM Notes: - Add hops at end of whirlpool - Add 15ml lactic acid after wort is cooled - After primary, crash and add mixed culture to sour and fully attenuate
Sour Torrified	Berliner Weisse	5.5 Gallons	1.041	1.01	3.99	8.32	2.86 °L	438	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:38 PM Notes:
Belgian Wheat Beer	Witbier	850 Litres	1.037	1.003	4.41	17.41	2.8 °L	438	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:10 AM Notes:
Belgian Brown	Bière de Garde	5.5 Gallons	1.061	1.016	5.9	42.15	12.29 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:21 PM Notes:
Krisztus Teste	Belgian Golden Strong Ale	21 Litres	1.075	1.015	7.87	46.53	5.03 °L	438	0
Author: Somakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:55 PM Notes:
DIPA	Double IPA	5.5 Gallons	1.085	1.017	8.89	93.87	8.85 °L	438	1
Author: Big Dog Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:41 AM Notes: Added 4oz of grapefruit extract at racking to secondary.
Selah Sue Me - Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.018	6.68	35.92	8.04 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:48 PM Notes:
Astral	Belgian Blond Ale	4 Gallons	14.648	1.948	6.83	31.73	10.04 °L	438	0
Author: Wilk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:23 PM Notes:
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