Homebrew Beer Recipes | Page 9012 | Browse 320,000+ at Brewer's Friend

Author:

BrewCurious

Boil Size: 6.41 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2021 9:45 PM

Notes:

Author:

Boil Size: 2.89 Gallons

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: sucrose

Priming Amount: 1.5 oz

Creation Date: 4/5/2024 8:40 AM

Notes: (WIP RECIPE)

Oats should be roasted in a 300°F oven in 15min intervals, and stirred to avoid scorching. Leave in a paper bag to degas a couple days before brewing.

Consider roasting two batches: one lighter, one slightly darker, using aroma as a guide.

Adjust for a pH of ~5.4 during mash.

Honey and bittering load of hops to be added at the end of boil. Dry hop at high krausen.

Author:

GFHomebrew

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2023 8:22 PM

Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there.

Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up.

--‐--------------------
3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt.
I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil.
This will be in place of maltodextrin and see if I get some head from it.

Instead of the candy sugar I'll add honey (winter honey)

The sugar will be as is standard cane sugar.

Author:

Ed Holmes

Boil Size: 29.95 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2023 5:35 PM

Notes:

Author:

Copper Dome Zymurgy

Boil Size: 9.37 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 100 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 10/16/2022 2:07 PM

Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.

Author:

Bunny Hops

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2022 5:28 PM

Notes:

Author:

Boil Size: 4.01 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: demarara

Priming Amount: 2oz

Creation Date: 4/19/2022 2:28 AM

Notes:

Author:

DGS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2022 9:57 PM

Notes:

Author:

kab258

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2022 4:44 AM

Notes:

Author:

Semper Sitientum

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.3 oz

Creation Date: 9/18/2021 2:07 PM

Notes: Bakers yeast used as yeast nutrient

Author:

WarrenHaight

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2018 1:43 PM

Notes:

Author:

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2021 12:13 AM

Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F
A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal

Grain bill: 18 lbs (0.32 quarts/lb 18 lbs / 4 quarts/gal = 1.44 gal)
Batch size: 5.5 gal
Mash temp: 153
Boil time: 60 min

Absorbed water vol: 0.035 gal/lb 18 lbs = 0.63 gal
Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze)

Into fermenter: 5.5 gal (-0.3 gal trub)
Post boil wort: 5.8 gal (-1.25 gal boiloff)
Preboil wort: 7.05 gal (+0.27 gal LME)
Pre LME add: 6.78 gal (-2.07 gal wet grain)
Total mash vol: 8.85 gal (+1.44 gal dry grain)
Strike water: 7.41 gal
Strike temp: 163F

Soaked medium oak chips in Buffalo Trace. Filled with chips up to halfway ~ 5oz, filled nearly to top, ~12 oz

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2020 8:05 PM

Notes:

Author:

Semper Sitientum

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.2 oz

Creation Date: 12/17/2020 2:01 AM

Notes: “Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa

Author:

fpg33

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2020 4:38 PM

Notes: 1) Bring 1 gallon of water to 160 F.
2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F.
3) Remove grain, add 2 gallons of water, and bring wort to a boil.
4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes.
5) Add corn sugar with 5 minutes left in boil.
6) Add remaining 1.5 lb DME at flameout.
7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes.
8) Start yeast and cool wort to 66 F.
9) Add yeast and seal fermenter.
10) Dry hop on day 2.
11) Bottle beer on day 10 with 2.25 oz corn sugar.
12) Should be ready to drink on day 14 or 15.
13) Chill all bottles once drinkable.
14) Drink within 2 or 3 weeks.

Author:

Hoppist

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2020 5:05 PM

Notes:

Author:

sembo

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 11:14 PM

Notes:

Author:

GlenWill

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 3:51 PM

Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes.

Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 185 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.

Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses.

Mix the dry hops and divide into three equal portions:
1) Added after two days of active fermentation.
2) Added at the end of fermentation.
3) Added three days after fermentation ends.
Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast

Author:

neta shimony

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.011

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2018 8:17 AM

Notes:

Author:

Célio Aragon

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2018 12:10 PM

Notes: