|
IPA
|
English IPA
|
22 Litres |
1.049 |
1.014 |
4.53 |
0 |
14.93 °L
|
404 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:33 PM |
| Notes: |
|
|
Wampus Cat Braggot
|
Braggot
|
10 Litres |
1.043 |
1.009 |
4.51 |
22.02 |
6.11 °L
|
404 |
2 |
|
|
|
| Boil
Size: 14.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 10:39 AM |
| Notes: |
|
|
Irka Z Oktawią
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.011 |
4.63 |
24.13 |
11.67 °L
|
404 |
1 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 10/31/2022 8:36 PM |
| Notes: |
|
|
DunKolsch
|
Kölsch
|
110 Litres |
1.044 |
1.01 |
4.47 |
21.67 |
11.68 °L
|
404 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/20/2022 10:34 PM |
| Notes: |
|
|
Lucy Six Creek's Svart Eliksir
|
Irish Stout
|
50 Litres |
1.046 |
1.011 |
4.6 |
28.75 |
33.26 °L
|
404 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 9:58 AM |
| Notes: |
|
|
超ダンクPale ALE
|
British Golden Ale
|
410 Litres |
10.961 |
2.215 |
4.64 |
32.75 |
5.29 °L
|
404 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 5:41 AM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.53 |
69.99 |
3.61 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 6:35 AM |
Notes: Mash 68°C
No Irish Moss
Ferment 19°C
DH 1 - 5 days
DH 2 - 5 days
No finings
|
|
|
German Hefe1
|
Weissbier
|
38 Gallons |
1.048 |
1.013 |
4.58 |
11.48 |
3.23 °L
|
404 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:12 AM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
4100 Litres |
1.039 |
1.004 |
4.61 |
22.84 |
3.02 °L
|
404 |
0 |
|
|
|
| Boil
Size: 2142.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:07 AM |
| Notes: |
|
|
Rabalder
|
Berliner Weisse
|
40 Litres |
1.046 |
1.012 |
4.55 |
7.83 |
2.81 °L
|
404 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 5.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 7/4/2021 8:25 AM |
Notes: Kettle souring:
Mash as normal
After sparging, boil for 15 minutes
Cool to 35 degrees C
Add 14 ml lactic acid to bring pH to 4.5 after sparge is done
Add lactobacillus culture (In Norway: 0.5 l Biola)
Cover kettle with cling-film
Wait until pH reaches 3.5 (probably after ~24 hrs) keeping kettle on 35 degrees C
Start normal boil process
At 15 minutes, dilute with ~15 l boiled water to an OG of 1.035
Run normal cooling process
Ending Kettle volume should be 55 l
Yeast and fermentation:
Add yeast to wort and ferment for 14 days on 18 degrees C
Add Rhubarb after primary fermentation (after 4 days)
FG should end on 1.008 and pH on 3.3
Alcohol vol. will be 4.2% |
|
|
British Golden Ale
|
Special/Best/Premium Bitter
|
10 Gallons |
1.049 |
1.014 |
4.6 |
31.62 |
6.81 °L
|
404 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:51 PM |
Notes: 1.034 grav preboil
1.040 post boil
|
|
|
2/21 Pils
|
German Pils
|
4.5 Gallons |
1.044 |
1.009 |
4.58 |
31.63 |
3.52 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:38 PM |
| Notes: |
|
|
Charnie Cider
|
Common Cider
|
13 Litres |
1.041 |
1.006 |
4.58 |
0 |
0 °L
|
404 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:13 AM |
Notes: The 3l test ferment went pretty well so I'm going all in and scaling up the cider to a full 13l batch in my proper fermentor.
I'm just letting it ferment in my garage without all the usual temp control and monitoring this time and I'll see what happens.
Not sure how to enter in all the juices that I chucked in the fermentor into the recipe so check the photo for what juice I used.
WLP644 - I wanted to use it up, not sure how it will go but hopefully some nice tropical flavours
Nelson Hops - I thought that the "white wine" flavours might go well with a cider
Bourbon Oak Cubes - I've heard good things about "barrel aged" ciders
It will probably end up quite dry so I'll probably back sweeten with something. I'll see. |
|
|
Long Lane Lager
|
No Profile Selected |
5 Gallons |
1.041 |
1.007 |
4.58 |
42.67 |
3.67 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 9:52 PM |
| Notes: |
|
|
Chilli IPA
|
American Pale Ale
|
28 Litres |
1.043 |
1.008 |
4.62 |
45.53 |
5.81 °L
|
404 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:14 AM |
Notes: 10 Chilli Peppers in Last 5 Mins of Boil
Add Chillis to Dry Hop to Taste
https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/
og 1043
fg 1010
Vol 2
Og 1042
Fg 1008
|
|
|
Classic Dry Irish Stout
|
Dry Stout
|
20 Litres |
1.044 |
1.009 |
4.58 |
28.62 |
36.8 °L
|
404 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:07 PM |
| Notes: |
|
|
DME Experiment
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.49 |
29.2 |
3.6 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:06 PM |
| Notes: |
|
|
Grevious Bodily Farm
|
American Wheat Beer
|
8 Litres |
1.043 |
1.009 |
4.54 |
25.27 |
10.13 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.33 bar |
Creation
Date: 12/15/2019 5:46 AM |
| Notes: |
|
|
Honeymoon Haze 2.0
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.017 |
4.52 |
33.05 |
6.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 10:40 PM |
| Notes: |
|
|
MEERTSy Boy
|
Mixed-Fermentation Sour Beer
|
1700 Litres |
1.035 |
1 |
4.64 |
33.42 |
2.49 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:38 PM |
| Notes: |
|
|
|
|