Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA Wedding Draft V2	Specialty IPA: New England IPA	3 Gallons	1.072	1.019	6.85	48.41	6.34 °L	385	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/13/2020 11:59 PM Notes: 1.5 gal - 30 minute mash at 150 .5 gal sparge Add DME 1 oz Amarillo first wort 60 minute boil Irish Moss - 1 tsp at 15 min left in boil 1 oz Amarillo flameout Let cool to 180, then whirlpool 0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min) Cool to 64 Add H20 to 3 gal Aerate and pitch yeast (Wyeast 1318 London III) wait 2 days Add 2 oz Citra wait 3 more days Add 1 oz Galaxy wait 3 more days Add 1 oz Mosaic 3 more days (final day cold crash at 38) Keg and carbonate to 2.25-2.5 volumes
Sofia	American IPA	12 Litres	1.07	1.018	6.91	57.12	5.3 °L	385	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:37 PM Notes:
Cold IPA	American IPA	6 Gallons	1.066	1.013	6.92	65.01	3.23 °L	385	1
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2023 12:44 PM Notes:
Actual New Vermont IPA (10/17/22)	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.85	67.32	4.86 °L	385	0
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:05 PM Notes:
Anfield Ipa 01 Rev.1	Specialty IPA: New England IPA	20.8 Litres	1.064	1.012	6.82	35.16	4.3 °L	385	0
Author: Anfiled Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 5:02 PM Notes:
Day Of The Gnome	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.97	21.3	14.95 °L	385	1
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 4/26/2021 6:44 AM Notes: Originally used Wyeast 3522 Belgian Ardennes yeast. Used Dark Candi instead of Amber/Brown - Color out of style range
Black IPA	Specialty IPA: Black IPA	23 Litres	1.069	1.017	6.84	84.56	31.45 °L	385	1
Author: BeerWah Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/27/2021 11:21 PM Notes:
Sour Stout Base	No Profile Selected	13 Gallons	1.066	1.014	6.92	20.25	37.97 °L	385	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:44 PM Notes:
Oatographs Of Fancy Tricks	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.017	6.93	34.68	4.47 °L	385	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:47 PM Notes:
John's NEIPA	No Profile Selected	10 Litres	1.07	1.018	6.9	0	6.81 °L	385	0
Author: PintBoy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:12 PM Notes:
Award Fee IPA	American IPA	6.25 Gallons	1.065	1.012	6.89	47.39	5.47 °L	385	1
Author: GlassHalfFull Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:05 AM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.77	47.99	5.42 °L	385	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:53 PM Notes:
Micky1	American Light Lager	250 Litres	1.064	1.012	6.84	55.5	4.08 °L	385	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:37 AM Notes:
Queens Porter	Brown Porter	5 Gallons	1.071	1.019	6.87	28.82	41.5 °L	385	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
Nana Juliana’s Bastard Child	International Pale Lager	10 Gallons	16.282	4.244	6.87	26.69	6.25 °L	385	0
Author: breakingpointbreweryllc Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:23 PM Notes:
5 Bbl Azacca IPA	American Light Lager	191.5 Gallons	16.84	4.396	6.8	37.11	4.06 °L	385	0
Author: bradcarlsen Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:03 PM Notes:
Asdera	Dunkles Weissbier	21 Litres	1.06	1.008	6.82	0	3.58 °L	385	0
Author: Asdera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:46 PM Notes:
RESILIENCE CAMP FIRE RELIEF IPA	American IPA	5 Gallons	1.067	1.015	6.89	83.69	11.23 °L	385	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:04 AM Notes: Goal 6.5 gallons pre boil vol Gypsum & CaCl2 in Mash H2O & Gypsum in Sparge H2O
Belgian Dubbel	Belgian Dubbel	25 Litres	1.06	1.008	6.8	24.75	16.85 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:39 AM Notes:
Odell IPA Clone	American IPA	5.5 Gallons	1.068	1.016	6.9	53.72	5.73 °L	385	0
Author: nicklawler Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:23 AM Notes:
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