Homebrew Beer Recipes

Page 9012 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tallgrass Clone	American Pale Ale	5.5 Gallons	1.059	1.011	6.19	58.43	8.85 °L	469	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:22 PM Notes:
Seltzer	Mixed-Style Beer	341 Gallons	1.047	1	6.2	0	0 °L	469	0
Author: Corona Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:38 PM Notes:
Canada Macanuda	Mild	5 Gallons	1.062	1.016	6.15	128.92	29.23 °L	469	0
Author: Edgar_Qro Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 12:54 AM Notes: Buy a Mix DME and nutrient!!!
Second Brew	American IPA	5 Gallons	1.065	1.017	6.2	141.51	6.61 °L	469	0
Author: JBDensu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:49 AM Notes:
Grain Black IPA	Specialty IPA: Black IPA	6.25 Gallons	1.063	1.016	6.17	63.79	50 °L	469	0
Author: Jisslicious Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:58 PM Notes:
Inktvis Black IPA Likely Recipe	No Profile Selected	20.8 Litres	1.058	1.012	6.12	84.64	36.5 °L	469	1
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 8:09 PM Notes: This beer is completely based on 'Inktvis' by brewery ' De Kromme Haring'.
Alkemio El Diablo 666 IPA	American IPA	19 Litres	1.061	1.014	6.19	66.59	10.62 °L	469	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:57 PM Notes:
Mission Creek IPA V1.1	American IPA	5 Gallons	1.062	1.015	6.14	59.75	6.18 °L	469	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 3:12 PM Notes:
Broken Symmetry	American IPA	5 Gallons	1.064	1.017	6.22	60.09	7 °L	469	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/27/2021 1:57 PM Notes: Regarding hops: - Add .25 oz Warrior at start of boil. Add another 0.25 at 7, 14, and 20 mins in. - Mix Amarillo and Simcoe. Add 0.25 each at (25 mins in) 35 mins to go, 25, 15, and 5.
F&F NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.063	1.016	6.16	90.22	4.41 °L	469	0
Author: Vishal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 7:34 PM Notes:
Apricot-Blonde	Fruit Beer	5 Gallons	1.061	1.014	6.18	14.49	6 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:47 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.063	1.016	6.22	22.54	11.6 °L	469	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:04 PM Notes: Rack into secondary. 1 week at 45-50F, then 2 weeks at 40F before kegging.
Caribou Canadian	American IPA	18.9 Litres	1.061	1.013	6.22	66.92	8.78 °L	469	0
Author: Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:45 AM Notes:
Get To Da ChAPA	American Pale Ale	5.5 Gallons	1.058	1.011	6.18	9.21	5.56 °L	469	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 8:16 PM Notes:
Small Batch Azacca IPA	American IPA	5 Litres	1.058	1.01	6.2	31.77	6.61 °L	469	0
Author: Zerosopp Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:20 PM Notes:
Oatmeal Porter	American Porter	5.5 Gallons	1.065	1.018	6.16	31.93	29.78 °L	469	0
Author: theoyoy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/10/2019 7:57 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	202.5 Litres	1.063	1.016	6.18	24.88	13.78 °L	469	0
Author: Mauricio Muñoz Luna Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:38 PM Notes:
Battle Juice	American Amber Ale	21 Litres	1.062	1.015	6.21	34.32	14.18 °L	469	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:49 PM Notes: Pale chocolate should have been around 250L Water absorption is about 4,5 liters Boil off approx 5 liters
Sierra Nevada Resilience IPA	American IPA	11 Gallons	1.062	1.015	6.2	75.68	10.52 °L	469	0
Author: Bklyn Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:33 AM Notes:
Waimea SMaSH IPA	American IPA	5.5 Gallons	1.058	1.011	6.13	48.2	4.28 °L	469	0
Author: Kauaian206 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:58 PM Notes:
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