Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Hairless	Vienna Lager	5 Gallons	1.053	1.011	5.49	29.71	9.21 °L	390	2
Author: JasonT Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 3:19 AM Notes:
Verdant Pale Ale	American Pale Ale	19 Litres	1.052	1.01	5.48	49.5	4.94 °L	390	0
Author: Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:01 PM Notes:
New New Bohemia	Bohemian Pilsener	5.5 Gallons	1.06	1.018	5.48	24.97	4.25 °L	390	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.082 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 8:00 PM Notes:
My WitBier_2	Witbier	5 Gallons	1.056	1.015	5.42	14.43	3.99 °L	390	0
Author: PhillipPugh Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 Creation Date: 2/5/2023 6:28 PM Notes: OG: 1.050 FG: 1.030 = 4.23ABV
Czech Pils	No Profile Selected	53 Litres	1.052	1.01	5.51	39.6	3.23 °L	390	0
Author: Xromaz Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 10:21 AM Notes:
Mango And Wife	Specialty IPA: New England IPA	41 Litres	1.052	1.01	5.51	30.13	3.76 °L	390	2
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 6:33 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F+
Neila Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.48	15.7	11.38 °L	390	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:54 AM Notes:
Pale Wheat Ale (Galena)	No Profile Selected	5.5 Gallons	1.053	1.012	5.45	68.55	3.9 °L	390	0
Author: Critical_Miss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:47 AM Notes:
XPA	Specialty IPA: White IPA	24 Litres	1.054	1.012	5.48	39.28	4.42 °L	390	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2020 10:22 PM Notes:
Belgian Style Wit Batch 3	Witbier	5.5 Gallons	1.056	1.015	5.47	12.82	3.79 °L	390	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 7:37 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	49.54	5.52 °L	390	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 3:39 AM Notes:
Mashed Up Red	Irish Red Ale	12 Gallons	1.056	1.015	5.45	22.9	23.38 °L	390	0
Author: DogWatch Dale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:45 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.013	5.48	45.46	8.8 °L	390	0
Author: The Kitchen Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:41 AM Notes:
The Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.43	23.49	13.78 °L	390	0
Author: promufa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 11/3/2019 12:16 PM Notes: Biersol @ 10min. Yeast Nutrient @ 10 min.
Juicy Brut	American IPA	20 Gallons	1.053	1.011	5.46	8.71	2.99 °L	390	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 2:00 PM Notes:
Panhead Supercharger Clone	American Pale Ale	42 Litres	1.057	1.015	5.48	52.85	6.88 °L	390	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 11:02 PM Notes:
Orange Porter	Robust Porter	20 Litres	1.056	1.014	5.51	41.45	31.1 °L	390	0
Author: Scrimmage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:50 PM Notes:
Vanilla Milk Stout	Sweet Stout	50 Litres	1.062	1.02	5.44	23.14	35.65 °L	390	0
Author: Sand_@_Salt Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:00 PM Notes: Add a split vanilla pod 5mins before flame out. Once fermentation is complete, transfer to secondary. Add vanilla extract to taste before kegging.
Through The Darkly	North German Altbier	5.5 Gallons	12.826	2.578	5.48	31.72	23.07 °L	390	0
Author: Animeozzy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:55 PM Notes:
Patsbier	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.51	23.68	4.31 °L	390	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:27 AM Notes:
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