Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Blonde Ale (2.5 PE)	Fruit Beer	2.5 Gallons	1.055	1.01	5.8	15.64	6.88 °L	416	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:40 AM Notes:
Hugh Hefner Hefe	Weissbier	5.5 Gallons	1.052	1.013	5.09	0	4.42 °L	416	0
Author: BierKlaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:07 PM Notes:
Simple Mead	Dry Mead	5 Gallons	1.114	1.04	9.73	0	24.74 °L	416	0
Author: bob@rlwooden.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/18/2023 4:35 PM Notes:
Stirring The Porridge	Oatmeal Stout	20 Litres	1.075	1.023	6.8	36.85	44.97 °L	416	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:26 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	416	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:19 AM Notes:
Caverna Cream Ale Vanilla	Cream Ale	5 Gallons	1.046	1.009	4.91	18.2	3.64 °L	416	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/30/2022 4:53 AM Notes:
Scottish Export	Scottish Export	20.8 Litres	1.055	1.013	5.55	14.04	20.65 °L	416	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:41 PM Notes:
StrongAbbaye	Belgian Dark Strong Ale	22 Litres	1.078	1.016	8.11	10.09	19.3 °L	416	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:40 PM Notes:
Blue Moon Reduex	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.9	18.53	12.58 °L	416	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/10/2020 8:05 PM Notes:
Faux Baltic Porter	Baltic Porter	55 Gallons	1.068	1.017	6.65	0	30.46 °L	416	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:21 PM Notes:
Wild Turkey	American Light Lager	6 Gallons	1.07	1.004	8.76	0	3.55 °L	416	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:17 AM Notes:
Elijah Test	Blonde Ale	5 Litres	1.051	1.014	4.8	41.78	4.4 °L	416	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 33.7 g Creation Date: 5/2/2020 8:52 AM Notes:
Strang Belgian Dark Specialty Ale.	Belgian Specialty Ale	1.25 Gallons	1.09	1.019	9.32	21.41	37.03 °L	416	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 2/24/2020 2:47 PM Notes:
Liberty Bell GF	American IPA	5 Gallons	1.055	1.012	5.69	61.26	9.83 °L	416	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:35 PM Notes:
Tipsy Twig	Common Cider	5.5 Gallons	1.033	1.003	3.96	0	1.58 °L	416	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/23/2019 7:01 PM Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator. Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then. Let sit in secondary for 7 days, then cold crash, and rack to keg
Juicy IPA	English IPA	5.5 Gallons	1.063	1.017	6	71.24	8.08 °L	416	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 12:55 PM Notes:
Kiawah Island Light 4.0	Blonde Ale	5.5 Gallons	1.058	1.014	5.69	55.31	3.59 °L	416	0
Author: hippy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:38 AM Notes:
Kolner Don Kolsch	Kölsch	1 Gallons	1.054	1.013	5.29	24.43	4.44 °L	416	0
Author: JohnDon Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:59 PM Notes:
Retirement Rye	Roggenbier (German Rye Beer)	5.25 Gallons	1.048	1.015	4.28	19.78	14.85 °L	416	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:39 AM Notes:
Citra Fast Pale	American Pale Ale	5 Gallons	1.043	1.009	4.45	41.72	7.49 °L	416	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:13 PM Notes:
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