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ピニャコラーダ Hazy
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No Profile Selected |
120 Litres |
1.062 |
1.015 |
6.06 |
10.45 |
4.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 8:49 AM |
| Notes: |
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Screaming Weevil Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.049 |
1.007 |
5.49 |
26.55 |
3.08 °L
|
395 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/3/2024 12:50 AM |
Notes: Cool to 50 F and pitch yeast.
Raise to 58 F over the next two days.
Ferment until gravity stabilizes = 3 days of same reading.
Raise temp to 68 and do a Diacetyle rest for 2-3 days.
Lower temp to 32-36 at a rate of 4 degrees every hour and lager for a minimum of 2 weeks.
Option: After DR you may immediately lower temp to 32-36 degrees. Some believe this stresses the yeast, but I have not experienced that.
Optional step mash:
15 mins @113
20 mins @140
30 mins @150
10 mins @168
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Even Sharks Need Water Clone
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.47 |
21.1 |
4.83 °L
|
395 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 9:24 AM |
| Notes: |
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Pastry Philly Sour Clone
|
No Profile Selected |
22 Litres |
12.299 |
2.711 |
5.12 |
22.81 |
3.57 °L
|
395 |
0 |
|
|
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| Boil
Size: 24.4 Litres |
Boil Time: 31 |
Boil Gravity: 10.8 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 6/22/2024 6:46 PM |
| Notes: |
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Black Butte Porter Clone
|
No Profile Selected |
10.5 Gallons |
1.07 |
1.013 |
7.4 |
38.8 |
30.4 °L
|
395 |
0 |
|
|
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| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 4:31 PM |
Notes: 122* Acid Rest -20 mins 1.02 s.g.
144* protein Rest - 20 mins 1.035 s.g.
154* cycle wart fly sparge - 50 mins 1.05 s.g.
176* grain rinse sparge 20 min
Pre Boil - 1.054
Post boil - 1.070
11 gal
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Irish Red
|
No Profile Selected |
6 Gallons |
1.043 |
1.01 |
4.25 |
32.15 |
12.82 °L
|
395 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:24 PM |
| Notes: |
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NEIPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6 |
0 |
7.07 °L
|
395 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:18 PM |
| Notes: |
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Citra Amarillo Pale
|
No Profile Selected |
380 Litres |
1.044 |
1.011 |
4.28 |
29.5 |
2.67 °L
|
395 |
0 |
|
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| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:41 AM |
| Notes: |
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IPA Hazy
|
No Profile Selected |
60 Litres |
1.072 |
1.014 |
7.65 |
31.83 |
5.49 °L
|
395 |
0 |
|
|
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| Boil
Size: 66.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 6:43 AM |
| Notes: |
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Iraynas Ruin
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.8 |
38.8 |
5.25 °L
|
395 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:14 PM |
| Notes: |
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Pilsner GP Clone
|
Bohemian Pilsener
|
23 Litres |
1.055 |
1.014 |
5.4 |
30.38 |
8.64 °L
|
395 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:25 AM |
| Notes: |
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213 Blonde Ale
|
No Profile Selected |
180 Gallons |
11.604 |
2.986 |
4.6 |
0 |
4.38 °L
|
395 |
0 |
|
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| Boil
Size: 201 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 88.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:32 PM |
| Notes: |
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Das Festbier
|
No Profile Selected |
30 Litres |
1.06 |
1.016 |
5.81 |
21.93 |
5.13 °L
|
395 |
0 |
|
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Author:
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| Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 9:21 AM |
| Notes: Mash out for 10 minutes at 77 Celsius. |
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Cool Runnings
|
No Profile Selected |
21 Litres |
1.02 |
1.005 |
1.97 |
27.97 |
1.87 °L
|
395 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:03 PM |
| Notes: |
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Simple AMC
|
No Profile Selected |
9 Gallons |
1.073 |
1.018 |
7.23 |
72.67 |
6.48 °L
|
395 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 7:00 PM |
| Notes: |
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American Lager
|
Light American Lager
|
5.5 Gallons |
1.048 |
1.01 |
5 |
9.14 |
3.02 °L
|
395 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 6:59 PM |
| Notes: |
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Just A Half Please
|
Light American Lager
|
250 Gallons |
1.024 |
1.006 |
2.39 |
4.62 |
2.49 °L
|
395 |
0 |
|
|
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| Boil
Size: 257 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:43 PM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.011 |
5.52 |
91.08 |
3.32 °L
|
395 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:21 AM |
| Notes: |
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Hopped Up Lager
|
Standard American Lager
|
22 Litres |
1.051 |
1.009 |
5.58 |
15.93 |
3.66 °L
|
395 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:20 AM |
| Notes: |
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Red Lager
|
Premium American Lager
|
60 Litres |
1.053 |
1.013 |
5.19 |
20.7 |
5.23 °L
|
395 |
0 |
|
|
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| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/6/2020 5:24 PM |
| Notes: |
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