|
Banana-Rama
|
No Profile Selected |
23 Litres |
1.056 |
1.013 |
5.56 |
15.72 |
4.71 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 2/21/2021 4:41 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.01 |
5.59 |
39.07 |
4.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 8:17 AM |
| Notes: |
|
|
Brian's Brown
|
Northern English Brown
|
2.75 Gallons |
1.059 |
1.017 |
5.51 |
20.72 |
18.22 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.06 psi |
Creation
Date: 11/27/2023 5:40 PM |
Notes: 65 degrees for 7 days
70 degrees for 7 days |
|
|
Kouwe Kermis
|
Blonde Ale
|
1400 Litres |
1.057 |
1.014 |
5.57 |
25.62 |
7.41 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 11:32 AM |
| Notes: |
|
|
Figmentation
|
Schwarzbier
|
3.5 Gallons |
1.052 |
1.01 |
5.5 |
0 |
28.27 °L
|
427 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:37 AM |
| Notes: |
|
|
GOLDEN ALE
|
Blonde Ale
|
100 Litres |
1.054 |
1.011 |
5.55 |
21.6 |
5.83 °L
|
427 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 8:08 PM |
| Notes: |
|
|
Oaxacan On A Dream
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.023 |
5.55 |
20.16 |
50 °L
|
427 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 8/11/2021 4:44 PM |
Notes: Add cayenne via tincture. Getting the heat just right can be very difficult, so make a tincture (10g cayenne in 100g vodka) and taste it at different concentrations in pints of cheap beer (or milk stout, if you have it). Carbonation increases the sensation of spice, so using water for this may give you a bad read on your heat level.
The final product should not be perceived as "spicy", but more as warm and exciting to the palate. |
|
|
Robo Hell
|
Munich Helles
|
16 Litres |
1.058 |
1.016 |
5.48 |
23.72 |
4.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
32.35 |
12.59 °L
|
427 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/10/2021 7:58 PM |
| Notes: |
|
|
Pater Noster Golden Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
10.61 |
6.11 °L
|
427 |
1 |
|
|
Author:
|
|
Beers Left: Zero
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 11:35 PM |
| Notes: |
|
|
Patsbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
23.68 |
4.31 °L
|
427 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:27 AM |
| Notes: |
|
|
Kveik APA - Cascade/Citra
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.56 |
51.53 |
4 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/13/2021 12:30 AM |
Notes: - Strike Temp: 155F
- Brewing salts added at strike
- Mash Temp: 144 - 150F
- Mashed out at 168F for 10 min
- SG: 1.046
- OG: 1.056
- Pitch temp: 97F
- Let ride at room temp (70 - 77F)
- Dry hopped once fermentation had largely ceased (~2 days) and purged fermentor with Private Preserve
- Let hops sit for 3 days at ~71F
- FG: 1.014
- Primed bottles individually with 1 tsp table sugar
- Bottled directly from fermenter
- Purged swing-top bottles with Private Preserve before sealing |
|
|
Remnants West Coast
|
No Profile Selected |
6 Gallons |
1.053 |
1.011 |
5.57 |
0 |
6.01 °L
|
427 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.52 |
39.58 |
5.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:18 PM |
| Notes: |
|
|
Maris Otter El Dorado SMaSH
|
American Pale Ale
|
1.75 Gallons |
1.049 |
1.007 |
5.51 |
55.08 |
4.38 °L
|
427 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:34 PM |
| Notes: |
|
|
Barancone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
39.17 |
4.46 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:46 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.018 |
5.61 |
39.12 |
43.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:49 AM |
Notes: Added to little water on mash possibly. I added 1+ gallons prior to boil to make 5.5 for boil. Water was low and pre boil gravity was 1.080. Pre-boil gravity after addition was 1.055. OG post boil was 1.060 just over 5 gallons. pH was 5.38 without lactic acid. None was added.
Day 6 dry hop added. Day 10 transferred to Keg for cold crash. FG 1.012 = 6.3% ABV
Submitted to contest 32/50, 29/50. Thought vegetal flavor, soy sauce |
|
|
Stupid Dog Lemony Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.47 |
25.91 |
6.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:15 PM |
| Notes: |
|
|
Controlled Explosion (Dock Beers Collab)
|
Saison
|
2460 Litres |
1.053 |
1.011 |
5.56 |
35.77 |
4.47 °L
|
427 |
0 |
|
|
Author:
|
|
lee@brewyork.co.uk
|
|
| Boil
Size: 2583 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:38 AM |
| Notes: |
|
|
Strawberry Cream Ale
|
Cream Ale
|
279 Gallons |
12.166 |
1.745 |
5.55 |
15.17 |
2.32 °L
|
427 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 10:51 PM |
| Notes: |
|
|
|
|