Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acapulco Sunset	American Brown Ale	15 Litres	1.059	1.014	5.9	27.65	20.68 °L	488	0
Author: RobertoT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:43 AM Notes:
Fruity Viking	Experimental Beer	50 Litres	1.06	1.015	5.9	48.26	4.53 °L	488	0
Author: Unholy Brewing Guild Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 11/23/2023 11:06 AM Notes: Appelsinskall jaaaaaaaa
Magnum Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.77	43.77	6.32 °L	488	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 2:23 PM Notes:
OktoberFast	Oktoberfest/Märzen	5 Gallons	1.061	1.017	5.83	32.39	12.96 °L	488	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 2:13 AM Notes: https://www.homebrewtalk.com/threads/biermunchers-oktoberfast-ale-ag.39021/
Hopnosis Clone (small Batch)	American IPA	3 Gallons	1.052	1.008	5.8	48.04	6.82 °L	488	0
Author: swade@penncharter.com Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/3/2023 1:06 AM Notes: Ferment at 59F for 7 days then raise to 64F for 4 days. After reached terminal add dry hops for 3 days.
Salty Coriander Gose - 10-2022	Gueuze	2.5 Gallons	1.056	1.012	5.77	9.8	3.39 °L	488	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 2:54 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
A Rye (awry) Ale	American Brown Ale	5 Gallons	1.059	1.015	5.79	27.65	22.6 °L	488	0
Author: Redshield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 12:00 AM Notes:
Hickory Dickory Bock 4	Specialty Smoked Beer	5.5 Gallons	1.055	1.011	5.81	28.77	10.07 °L	488	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:54 PM Notes:
Helles 21-04	Oktoberfest/Märzen	22 Litres	1.063	1.019	5.78	22.34	4.8 °L	488	0
Author: ESPRESSOFIEND Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 4:55 PM Notes:
Reardon’s Rouge	Irish Red Ale	5.5 Gallons	1.055	1.01	5.82	20	19.39 °L	488	0
Author: Chicklets02 Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/25/2021 1:08 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.055	1.01	5.82	42.93	6.92 °L	488	0
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:23 PM Notes:
This Week's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	43.18	8.25 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:58 PM Notes:
Hoodoo IPA	American IPA	5.5 Gallons	1.058	1.014	5.8	74.91	6.59 °L	488	1
Author: fkrekeler@comcast.net Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 6:54 PM Notes:
420 Clone	American Pale Ale	5.25 Gallons	1.054	1.01	5.8	43.07	10.39 °L	488	0
Author: kleinsrule Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:26 PM Notes:
Piney AF	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	43.1	8.7 °L	488	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:20 PM Notes: 1L starter: 251 billion cells. 2mg Gypsum 2mg Cacl2 1ml Lactic Acid Fermentation Schedule: 7 days @ 64 then raise to 70 over the next 3 days; 7 days @ 70 Cold crash for 3 days 10 days in: 1.012. Changed up the dryhop a bit to utilize some old hops. Used 2oz of 2018 "Kanook" and 1oz of 2019 Simcoe cryo.
Legacy	American Amber Ale	6 Gallons	1.054	1.01	5.83	33.99	14.55 °L	488	0
Author: SW Brewing Co. Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:51 PM Notes:
Innovative Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.75	42.58	3.45 °L	488	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:23 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	12.853	1.913	5.84	26.07	3.75 °L	488	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sugar in Keg Priming Amount: 2.2 oz Creation Date: 12/14/2018 9:57 PM Notes: Fermentation Schedule (influenced by http://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts): - Configure Tilt Hydrometer to post fermentation stats to Brewer's Friend - Three days @ 65F - Unplug chest freezer and remove airlock (replace with sanitized tinfoil). This is to help prevent the yeast stalling out due to potential sensitivity to back-pressure. - Ramp to 82F over two days - Slowly ramp to 87F over 5 days and hold until fermentation is complete (1-6 days) - Replace airlock - Disconnect heater and mature for another 10-15 days - Cold crash to 34F for a week - Package (naturally carbonate in keg)
Elvis Juice	American IPA	20 Litres	1.054	1.009	5.91	46.03	7.04 °L	488	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:02 PM Notes:
Vienna Gold	American Light Lager	5 Gallons	1.055	1.01	5.91	36.5	5.44 °L	488	0
Author: TMANS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:06 PM Notes:
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