Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.019	6.24	0	34.62 °L	459	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:47 AM Notes:
Jimbo's Apocalyptic Saison - FTWD	American Pale Ale	23 Litres	1.052	1.004	6.22	28.03	13.92 °L	459	0
Author: MeganShaw Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 3/13/2024 5:21 PM Notes: PRICES: DEXTRIN MALT: ZAR 41.00/KG CHATEAU CARA CLAIR: ZAR 29.00/500G CHATEAU CRYSTAL: ZAR21.00/500G LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET IRISH MOSS: ZAR 56.00/SACHET UK FUGGLE: ZAR 55.00/100G CZECH SAAZ: ZAR 70.00/100G LIQUID MALT EXTRACT: ZAR 180.00/1.8KG
B4s’ Hanover Summer Haze	American IPA	8 Gallons	1.063	1.016	6.24	44.64	7.36 °L	459	0
Author: Bahrijczuk Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 9:37 PM Notes:
Terror Island Ale Mad Scientist Ale	Old Ale	2.75 Gallons	1.061	1.013	6.24	61.3	15.76 °L	459	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 5:27 PM Notes: really a wee heavy with the black malt used as in Belhaven wee heavy.
BRKTM	American IPA	31 Gallons	1.056	1.009	6.25	33.16	3.45 °L	459	0
Author: MKadiev Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2022 6:30 PM Notes: Cool Whirlpool to 150-160F. Knockout at 52-54. Let fermentation rise to 64-66. At 60-65% Attenuation, add Mosaic. At terminal gravity, add the rest of the dry hops. Cold crash after 2 days of Dry Hop with BioFine. Rack after 7 days & carb. Enjoy!
Alkemio El Diablo 666 IPA	American IPA	19 Litres	1.061	1.014	6.19	66.59	10.62 °L	459	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:57 PM Notes:
Kinda Marzen	Märzen	5 Gallons	1.057	1.01	6.18	23.04	9.6 °L	459	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 2:52 AM Notes:
Jan 2021 NEIPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.14	0	4.09 °L	459	0
Author: Jadders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 1:14 PM Notes:
Jalapeño Black IPA- RotD	Specialty IPA: Black IPA	12 Gallons	1.06	1.013	6.2	48.27	31.29 °L	459	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 6:30 PM Notes:
Saison 3	Saison	3 Gallons	1.056	1.009	6.16	26.74	4.67 °L	459	0
Author: aswanton Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/28/2020 9:38 PM Notes:
Dark Saison W/ Rasp	American Light Lager	5.5 Gallons	1.06	1.012	6.24	25.72	23.18 °L	459	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:23 PM Notes:
Receta Ipa Teste	American IPA	26 Litres	1.057	1.01	6.23	50.82	9.71 °L	459	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:42 PM Notes:
Mom's Garage #1 IPA	No Profile Selected	11 Gallons	1.062	1.016	6.13	76.87	12.91 °L	459	0
Author: Benjamin_M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:20 AM Notes:
Small Batch Azacca IPA	American IPA	5 Litres	1.058	1.01	6.2	31.77	6.61 °L	459	0
Author: Zerosopp Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:20 PM Notes:
El Dorado Mosaic IPA	American IPA	5.5 Gallons	1.062	1.015	6.16	44.2	7.44 °L	459	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 9:23 PM Notes:
MO CasCoe	American IPA	5 Gallons	1.058	1.011	6.16	58.22	9.01 °L	459	0
Author: PrattBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/9/2019 2:55 AM Notes:
Shemariah Saison	Saison	23 Litres	1.061	1.013	6.24	20.5	6.91 °L	459	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 11:35 PM Notes:
Battle Juice	American Amber Ale	21 Litres	1.062	1.015	6.21	34.32	14.18 °L	459	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:49 PM Notes: Pale chocolate should have been around 250L Water absorption is about 4,5 liters Boil off approx 5 liters
Sierra Nevada Resilience IPA	American IPA	11 Gallons	1.062	1.015	6.2	75.68	10.52 °L	459	0
Author: Bklyn Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:33 AM Notes:
Galaxy Smash/dry Hop Addition Option	American Pale Ale	8 Gallons	1.058	1.011	6.17	49.32	5.36 °L	459	0
Author: Gray13 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:59 PM Notes:
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