|
Hazy Jane
|
American IPA
|
20.8 Litres |
1.074 |
1.018 |
7.36 |
0.47 |
4.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:20 PM |
| Notes: |
|
|
Justin
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
62.84 |
9.06 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 9:40 PM |
| Notes: |
|
|
Tremor Pale Rye Ale
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.052 |
1.012 |
5.21 |
90.14 |
8.69 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 11/22/2023 5:11 PM |
| Notes: |
|
|
Riley’s Red IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.84 |
65.59 |
14.56 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:19 PM |
| Notes: |
|
|
Shenfield Shed Stock Session Beer
|
American IPA
|
25 Litres |
1.046 |
1.015 |
4.08 |
36.11 |
5.43 °L
|
417 |
1 |
|
|
|
| Boil
Size: 31.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:11 PM |
| Notes: |
|
|
WGW
|
American IPA
|
11.25 Gallons |
1.072 |
1.016 |
7.35 |
116.38 |
4.43 °L
|
417 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/23/2023 12:22 AM |
| Notes: |
|
|
RYEPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.07 |
1.016 |
6.96 |
29.38 |
11.88 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:09 AM |
| Notes: |
|
|
Lil RIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.53 |
69.92 |
15.25 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:13 AM |
| Notes: |
|
|
Randy Mosher’s New OG IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
48.21 |
9.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/5/2023 3:25 AM |
| Notes: Mill the grains, add the mash hops, and mash at 153°F (67°C) for 60 minutes. Raise to 165°F (74°C) for mash out, recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex for 10 minutes, then add the whirlpool hops, allowing 30 minutes to steep. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 3–5 days. Crash, remove or rack off sediment, package, and carbonate. |
|
|
BB7-BROKEN PUMP IPA #2
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.2 |
43.77 |
5.48 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:04 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: Belgian IPA
|
22.84 Litres |
1.063 |
1.014 |
6.7 |
95.2 |
4.68 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:47 AM |
| Notes: |
|
|
Bus Ryed
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
75.21 |
10.29 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:49 AM |
| Notes: |
|
|
B&W IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.013 |
6.56 |
54.4 |
38.42 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:58 PM |
Notes: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/
http://serneveles.hu/sor/sorfozes-folyamata/sorok-festese-szinezese
http://serneveles.hu/sor/sorfozes-folyamata/cefrezes/cefrezesi-eljarasok
|
|
|
Devils Elbow White Ipa 1.2
|
Specialty IPA: White IPA
|
24 Litres |
1.068 |
1.016 |
6.77 |
57.63 |
5.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:05 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.059 |
1.006 |
6.88 |
15.63 |
15.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:36 AM |
| Notes: |
|
|
Steven's Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
49.97 |
20.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:06 AM |
| Notes: 1.050 OG to 1.010 FG |
|
|
Columbus IPA - The Short North
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
73.33 |
6.22 °L
|
417 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:51 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
2.7 Gallons |
1.091 |
1.025 |
8.6 |
80.64 |
10.27 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:31 AM |
| Notes: |
|
|
Beating Albert
|
Specialty IPA: Black IPA
|
55 Gallons |
1.058 |
1.012 |
6.03 |
50.78 |
30.29 °L
|
417 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:16 PM |
Notes: First Beer to be made on the micro system
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
15.126 |
3.93 |
6.07 |
69.23 |
37.54 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:07 PM |
| Notes: |
|
|
|
|