|
APA Trial
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American Pale Ale
|
23 Litres |
1.065 |
1.012 |
6.9 |
48.65 |
6.22 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:39 AM |
Notes: 1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe).
2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill.
3. OG was 1.066.
4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong.
5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma.
6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped.
7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect.
8. Day 7, bubbling slowing right down now. At 1.019 (6.1%).
9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice. |
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English Brown
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
24.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:35 PM |
| Notes: |
|
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Half Gal Starter
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:06 AM |
| Notes: |
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Score Card
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American Pale Ale
|
5.51 Gallons |
1.05 |
1.01 |
5.35 |
37.91 |
8.81 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 12/26/2021 3:14 PM |
| Notes: |
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Crimson Dawn
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American Strong Ale
|
5.25 Gallons |
1.103 |
1.011 |
12.08 |
42.86 |
17.09 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/25/2021 3:41 AM |
| Notes: |
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Hobgoblin
|
Mild
|
5 Gallons |
1.059 |
1.012 |
6.15 |
28.35 |
17.04 °L
|
417 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.1 oz |
Creation
Date: 1/27/2021 9:01 PM |
| Notes: |
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Cairn
|
Dry Stout
|
3.1 Gallons |
1.045 |
1.01 |
4.58 |
44.14 |
38.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:25 PM |
| Notes: |
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Lager
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Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.19 |
19.67 |
13.21 °L
|
417 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/19/2020 6:40 PM |
| Notes: |
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(07/22/20) Honey Something: Back 2 Future School: Get Your Flux Capacitor Google: Time To Toss Them
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Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
24.91 |
15.14 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 11/7/2020 9:12 PM |
| Notes: |
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|
Awesome Recipe
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American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
41.94 |
15.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 8/9/2020 4:48 PM |
| Notes: |
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DC Rye-sing
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American Pale Ale
|
5 Gallons |
1.058 |
1.02 |
4.95 |
34.35 |
4.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 6:51 PM |
| Notes: |
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Bourbon Barrel Ale
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.32 |
17.79 |
13.57 °L
|
417 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:33 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.019 |
1.005 |
1.9 |
0 |
3.75 °L
|
417 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:53 AM |
| Notes: |
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Texas Bock Tweaked
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Munich Dunkel
|
5 Gallons |
1.061 |
1.02 |
5.49 |
16.49 |
12.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/21/2019 8:47 PM |
Notes: Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer.
Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
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027 El Gringo II
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American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.85 |
34.63 |
12.15 °L
|
417 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:54 PM |
Notes: Pitched 1430 Fg 1.010 |
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Smoked
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
44.29 |
18.58 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:06 PM |
| Notes: |
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Mixed Hops Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.83 |
29.1 |
5.78 °L
|
417 |
1 |
|
|
Author:
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Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:38 PM |
| Notes: |
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IIPA
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Double IPA
|
18.5 Litres |
1.075 |
1.014 |
8.1 |
116.34 |
7.11 °L
|
417 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:57 PM |
Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions.
The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around. |
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Session Fortified Fruit Wine Elderberry 23'
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Specialty Fruit Beer
|
2.8 Gallons |
1.078 |
1.007 |
9.25 |
0 |
34.39 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 12:39 AM |
Notes: almost two quarts distilled water added to fermenter to lower gravity from 1.080 (aiming for 1.060 session) also added .250 sugar to the recipe to represent y actual numbers.
If using honey omit all sugars and bochett 1/3- 1/2 the honey for caramel/ marshmallow flavors
lalvin d212 wine yeast pitched to 110f must.
cold distilled
to 20% abv before bottled |
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Javelin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
37.92 |
12.31 °L
|
417 |
1 |
|
|
Author:
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jvl
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:13 PM |
| Notes: |
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