|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
29.57 |
4.89 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 2:08 PM |
| Notes: |
|
|
Cat Hair Oat Ale
|
American Light Lager
|
6.5 Gallons |
1.053 |
1.01 |
5.59 |
16.85 |
3.51 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:54 PM |
| Notes: |
|
|
Paloniemi SN
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.62 |
40.76 |
6.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:32 AM |
| Notes: |
|
|
Pseudo Lager - The Revolution Begins #1
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.011 |
5.61 |
29.7 |
3.81 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 4:56 PM |
| Notes: |
|
|
For Bohemians
|
Bohemian Pilsener
|
45.4 Litres |
1.05 |
1.008 |
5.54 |
43.11 |
3.17 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2021 4:09 PM |
| Notes: |
|
|
X Mas Ale
|
Winter Seasonal Beer
|
22 Litres |
1.056 |
1.014 |
5.62 |
18.61 |
20.74 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:37 PM |
| Notes: |
|
|
Amber Ale Colaborativa Kelle
|
American Amber Ale
|
500 Litres |
1.053 |
1.01 |
5.54 |
17.75 |
18.37 °L
|
452 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 5:50 PM |
| Notes: |
|
|
Cheesy G's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.56 |
56.03 |
5.08 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:04 PM |
| Notes: |
|
|
IPA 15 Minutes
|
American IPA
|
10 Litres |
1.053 |
1.01 |
5.59 |
31.91 |
4.5 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:43 PM |
Notes: 15 minutes boiling
- 0.5 gr Light DME at 15 min
- 1kg Light DME at 5 min
- 15 gr Chinook at 15 min
- 15 gr Chinook at 5 min
- 15 gr Citra at 0 min
- 1 pack of US 05 Rehydrated at 20.o C in the FV |
|
|
Red Ipa Blacken
|
Specialty IPA: Red IPA
|
60 Litres |
1.053 |
1.011 |
5.57 |
56.98 |
8.19 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:53 AM |
Notes: lavado de granos hasta densidad 1013
|
|
|
Half Dead Pony
|
Blonde Ale
|
25 Litres |
1.053 |
1.01 |
5.64 |
35.99 |
12.27 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 6:59 PM |
| Notes: |
|
|
CBA - Thyme Brown Ale
|
No Profile Selected |
25 Litres |
1.056 |
1.013 |
5.58 |
30.35 |
21.81 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:31 AM |
| Notes: |
|
|
Another Year Weizer
|
Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
13.06 |
3.69 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
27.04 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:17 AM |
| Notes: |
|
|
Taberg Amber
|
American Amber Ale
|
7 Litres |
1.051 |
1.008 |
5.62 |
56.75 |
8.5 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 39.3 g |
Creation
Date: 6/22/2019 12:16 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.057 |
1.014 |
5.63 |
23.85 |
13.78 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:46 PM |
| Notes: |
|
|
K Cafe Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
17.22 |
14.47 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:12 PM |
| Notes: |
|
|
Tytys Cream Ale
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.61 |
58.39 |
4.06 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:14 PM |
| Notes: |
|
|
Roy's Pumpkin Bumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
0 |
6.14 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:02 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.63 |
65.54 |
13.42 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 3:39 AM |
| Notes: |
|
|
|
|