|
Helles 2020
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.007 |
5.67 |
18.05 |
3.86 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:44 PM |
| Notes: |
|
|
Sugar Shack Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.067 |
1.015 |
6.92 |
46.06 |
13.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 3/2/2024 1:44 AM |
| Notes: |
|
|
Munich Session Lager
|
German Leichtbier
|
2.75 Gallons |
1.038 |
1.008 |
4.04 |
22.41 |
4.71 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/8/2022 4:17 PM |
| Notes: |
|
|
Any Saison
|
Saison
|
43 Litres |
1.056 |
1.008 |
6.32 |
25.75 |
3.82 °L
|
437 |
0 |
|
|
|
| Boil
Size: 51.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 1:57 PM |
| Notes: |
|
|
Snappy Cider
|
Fruit Cider
|
3.5 Gallons |
1.079 |
1.012 |
8.82 |
7.31 |
10.44 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:40 PM |
| Notes: |
|
|
Nicks American Wheat
|
American Wheat Beer
|
20 Litres |
1.053 |
1.011 |
5.49 |
19.99 |
5 °L
|
437 |
1 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:13 AM |
| Notes: |
|
|
Oat What
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
16.02 |
5.08 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:02 AM |
| Notes: |
|
|
Dark Horse Black Lager
|
International Dark Lager
|
3 Gallons |
1.05 |
1.008 |
5.54 |
18.47 |
28.76 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/27/2020 12:38 PM |
| Notes: |
|
|
Summer Ale 2020 Pandemic
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.013 |
4.96 |
22.44 |
3.98 °L
|
437 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:03 PM |
| Notes: BIAB started with 14 gallons. |
|
|
SMASH NEIPA
|
English IPA
|
10 Litres |
1.064 |
1.011 |
6.91 |
55.97 |
6.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.058 |
1.015 |
5.71 |
75.53 |
8.92 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:43 PM |
| Notes: |
|
|
Private Reserve Helles (Riegele Privat)
|
Munich Helles
|
1 Gallons |
1.053 |
1.015 |
5.03 |
15.97 |
3.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/26/2020 7:56 PM |
| Notes: |
|
|
Galaxy Hop Session IPA
|
American IPA
|
10 Litres |
1.041 |
1.01 |
4.05 |
39.59 |
5.81 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 11/5/2019 10:53 PM |
Notes: No Chill: adicionar os lúpulos 20 minutos depois da receita, ou seja, aos 15 min.
A intenção é que fique turva (Haze IPA) |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
19.45 |
4.76 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:07 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.72 |
16.62 |
3.44 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 6/18/2019 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.055 |
1.013 |
5.53 |
36.78 |
4.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:40 AM |
| Notes: |
|
|
Cocoa Mocoa
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.017 |
6.04 |
39.09 |
40.32 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:43 PM |
| Notes: |
|
|
Mystery Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.01 |
5.45 |
26.22 |
4.36 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:00 PM |
| Notes: Grains got a little whacky because local brew store was out stock of pilsner malt. |
|
|
American Wheat Beer
|
American Wheat Beer
|
5 Litres |
1.052 |
1.013 |
5.08 |
27.05 |
3.81 °L
|
437 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 12:34 PM |
| Notes: |
|
|
Shady Kolsch - 5 Gal
|
Kölsch
|
7.5 Gallons |
1.049 |
1.011 |
4.97 |
23.28 |
3.66 °L
|
437 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 10:04 PM |
| Notes: |
|
|
|
|