|
ESB #1 (EKG)
|
Extra Special/Strong Bitter (ESB)
|
5.2 Gallons |
1.054 |
1.015 |
5.02 |
39.16 |
12.27 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:12 PM |
| Notes: |
|
|
Kendall Tomato
|
No Profile Selected |
500 Litres |
1.051 |
1.013 |
5 |
13.96 |
7.01 °L
|
425 |
0 |
|
|
|
| Boil
Size: 528.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 11:47 PM |
| Notes: |
|
|
Tmave Pivo
|
Czech Dark Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
25.86 |
21.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:49 PM |
| Notes: |
|
|
German Pilsner
|
Bohemian Pilsener
|
60 Litres |
1.05 |
1.011 |
5.08 |
27.96 |
4.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 65.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 2/7/2024 12:40 PM |
Notes: 45 L MASH
25 L SPARGE |
|
|
Kolsch II
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.05 |
24.91 |
3.8 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:49 PM |
| Notes: |
|
|
Road Race Pale Ale
|
American Pale Ale
|
16 Gallons |
1.047 |
1.009 |
5.02 |
28.16 |
7.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:28 PM |
| Notes: |
|
|
ASIPA
|
American IPA
|
7 Litres |
1.046 |
1.007 |
5.05 |
36.68 |
11.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:54 PM |
| Notes: |
|
|
Myburger
|
International Pale Lager
|
6 Gallons |
1.047 |
1.009 |
5.05 |
25.75 |
3.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:18 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
12 Gallons |
1.051 |
1.013 |
5.01 |
12.54 |
4.91 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.047 |
1.008 |
5.06 |
33.41 |
11.51 °L
|
425 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:32 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
1.1 Gallons |
1.05 |
1.012 |
5.13 |
39.27 |
4.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:54 AM |
| Notes: |
|
|
Roots
|
Kölsch
|
20.8 Litres |
1.048 |
1.009 |
5.01 |
18.08 |
6.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/24/2021 11:17 PM |
| Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza. |
|
|
SOS St. Oat Stout (13-03-2021)
|
Foreign Extra Stout
|
22 Litres |
1.053 |
1.015 |
5.01 |
62.7 |
36.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 38.99 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 11:10 AM |
| Notes: |
|
|
Copperhead Amber Ale - 85 Gallons
|
American Amber Ale
|
85 Gallons |
1.055 |
1.016 |
5.04 |
41.57 |
11.97 °L
|
425 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:33 PM |
| Notes: |
|
|
Tislattu Vesi
|
Czech Pale Lager
|
7.5 Litres |
1.047 |
1.008 |
5.03 |
24.99 |
3.01 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 45.8 g |
Creation
Date: 5/18/2020 11:27 AM |
| Notes: |
|
|
Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.55 |
4.78 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:01 PM |
| Notes: |
|
|
Admiral Codrington
|
Ordinary Bitter
|
15 Gallons |
1.051 |
1.012 |
5.07 |
31.67 |
8.38 °L
|
425 |
2 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:31 PM |
| Notes: Trying to get the subtlety of a real British pub ale. 60 minute boil will maintain malty notes without caramelizing the sugars....easy on the hops, as well....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two can be had without adverse effects....I might leave out the Carapils and up the Maris by a pound next time.... |
|
|
Coffee Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
30.7 |
33.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:17 AM |
| Notes: |
|
|
American Pale Lager
|
American Pale Ale
|
23 Litres |
1.056 |
1.017 |
5.09 |
46.49 |
7.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/16/2019 11:35 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.12 |
27.42 |
4.31 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:46 AM |
| Notes: |
|
|
|
|