Homebrew Beer Recipes

Page 9012 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johnny Colab	Specialty IPA: New England IPA	115 Gallons	1.062	1.015	6.08	42.66	3.67 °L	434	1
Author: Caseyjblaylock Boil Size: 125 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:30 PM Notes:
Scotch Ale	Scottish Heavy	19 Litres	1.061	1.015	6.06	10.9	27.27 °L	434	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 3:02 AM Notes:
Juj Mimi Westcoast	No Profile Selected	550 Litres	1.061	1.015	6.03	50.42	4.79 °L	434	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 12:11 PM Notes:
EYES OF THE TIGER ULTIMATE#002	No Profile Selected	2500 Litres	1.072	1.026	5.99	50.97	4.98 °L	434	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 9:34 AM Notes:
BDC Instructor Brew	Munich Helles	31 Gallons	13.856	2.537	6.08	31.88	3.9 °L	434	0
Author: StuBrews Boil Size: 38.82 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 11:15 PM Notes:
Chocolate PB Stout	American Stout	220 Gallons	1.06	1.014	6.02	17.41	40.49 °L	434	0
Author: Milliron22 Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 4:26 PM Notes:
ピニャコラーダ Hazy	No Profile Selected	120 Litres	1.062	1.015	6.06	10.45	4.48 °L	434	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:49 AM Notes:
Kipling	American IPA	20.75 Litres	1.057	1.011	6.03	46.05	5.97 °L	434	0
Author: Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 2/2/2022 11:26 PM Notes: Clean taste with no off flavours, so I guess sanitation was good. A fresh hoppy flavour with good bitterness. If I concentrate, I get biscuit flavour from the malts. Body (mouth feel) is noticeable. Almost creamy. ABV is approximately 5.7%. I was aiming for 5.2%. Overall, pleased with the result. My 3rd attempt at all grain brewing.
DDR Porter	Robust Porter	12 Litres	1.056	1.01	6.04	30.46	31.39 °L	434	0
Author: Chakeal Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:37 AM Notes:
Oat Stout Shout	Oatmeal Stout	5 Litres	1.061	1.015	5.98	68.84	38.21 °L	434	0
Author: Simonc2102 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 2/22/2021 6:57 PM Notes:
BATCH01	American Light Lager	13 Litres	1.057	1.011	6.06	44.04	8.02 °L	434	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:47 AM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.062	1.015	6.08	45.45	10.89 °L	434	0
Author: Korey Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:59 PM Notes:
Playa APA	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	23.8	3.81 °L	434	0
Author: CARIBE BREWING COMPANY Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 7/2/2020 8:14 PM Notes:
Scott’s Choice	American Light Lager	1.5 Gallons	1.056	1.01	5.99	31.55	3.59 °L	434	1
Author: Michael’s Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:42 PM Notes:
Ryan's Brown Ale	No Profile Selected	5 Gallons	1.058	1.012	5.97	17.6	17.6 °L	434	0
Author: Ryansenkowski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:43 PM Notes:
Moses' Ache IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.07	95.06	6.5 °L	434	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:45 PM Notes:
West Coast Smash	American Pale Ale	5 Gallons	1.057	1.011	6.03	31.79	5.78 °L	434	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/18/2019 1:51 AM Notes:
Hello Republic!	American IPA	21 Litres	1.056	1.011	5.97	63.74	11.08 °L	434	0
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:15 PM Notes: American IPA brewed in honour of 100th anniversary of forming independent Czechoslovakia after Austria-Hungary empire fell apart after the end of WWI in 1918. 181021 brewing, fermentation started, gravity not measured 181022 gravity 1046, temperature not meaured 181024 gravity 1025, t 22°C 181026 gravity 1016, t 22°C 181028 gravity 1013, t 21°C * Dryhopping 181030 gravity 1011, t 22°C 181031 bottleing Tasting after 2 weeks of secondary fermentation - excellent IPA!
Belgian Wit Cw	Witbier	26.2 Litres	1.06	1.015	5.97	14.78	3.8 °L	434	1
Author: cwent Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 191g Creation Date: 8/12/2018 9:35 AM Notes: Target pitch rate (Pro brewer 0.75) = 250B - 1.9L starter, 76% viability of yeast. pH measurements: mash in - 5.01 @ 45deg.C end of mash - 5.45 @ 60deg.C start of boil - 5.75 @ 40deg.C 10min into boil with additional 2ml Lactic - 5.54 @ 39.5deg.C cooled wort - 5.57 @ 26deg.C Fermented at 20deg.C for 9 days (SG at 1.030) increased to 22deg.C for 9 days (18 days until airlock movement stopped). FG 1.015.
Only Two Matty Humphreys	American IPA	20.8 Litres	1.061	1.015	6	0	6.31 °L	434	0
Author: Krispy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:32 PM Notes:
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