Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brit V Prop For Sauvs	No Profile Selected	364 Gallons	1.037	1.009	3.6	0	7.63 °L	412	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:23 PM Notes:
Flat Rate	British Brown Ale	5 Gallons	1.034	1.005	3.79	13.7	12.98 °L	412	1
Author: BrittanyAx Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:52 PM Notes:
Light Lager Recipe	Cream Ale	5.5 Gallons	1.038	1.012	3.41	28.47	3 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 3:09 AM Notes:
Best Bitters Recipe	Best Bitter	5.5 Gallons	1.042	1.012	3.99	33.87	8.85 °L	412	0
Author: CraftybrewersNWaco Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:20 PM Notes:
Premium Hound	Belgian Pale Ale	46 Litres	1.031	1.003	3.64	23.65	5.12 °L	412	0
Author: Al_jeffrey Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 8:07 AM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.039	1.009	4.01	15.41	5.46 °L	412	0
Author: Checho_Homebrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:57 AM Notes:
India Pale Ale	English IPA	22 Litres	1.042	1.012	3.93	41.76	7.36 °L	412	0
Author: TRE30 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/2/2021 9:53 AM Notes:
Cranbeery Sage Pale Ale	American Pale Ale	5 Gallons	1.039	1.009	3.96	66.44	5.1 °L	412	0
Author: McHill Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/3/2020 8:45 PM Notes:
Crowie	Scottish Light 60/-	23 Litres	1.039	1.01	3.83	20.42	13.57 °L	412	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:51 PM Notes:
Hazy WAzy Mid..	Specialty IPA: New England IPA	20 Litres	1.04	1.012	3.67	25.8	6.19 °L	412	0
Author: Cleatus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:32 AM Notes: **** RICE HULLS*****
Berliner Wiesse	Berliner Weisse	20 Litres	1.03	1.006	3.24	7.47	2.62 °L	412	0
Author: CameronJ Boil Size: 22.4 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:33 AM Notes: Ferment 20-22 C Carbonate to 3-3.5 volumes (18 psi+) https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/ https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.themadfermentationist.com/2014/09/lemon-berliner-weisse-recipe.html https://www.homebrewtalk.com/forum/threads/tips-for-success-with-white-lab-wlp630-berliner-weisse-blend.219788/
Nick	Fruit Beer	3 Gallons	1.065	1.042	3	0	4.34 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:22 PM Notes:
Best Mild 1952/2020	Dark Mild	16.5 Gallons	1.035	1.01	3.22	23.92	23.25 °L	412	0
Author: Aaron D. Boil Size: 18.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:08 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.042	1.012	4	30.22	3.59 °L	412	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:55 PM Notes: Please note you will need: 0.25 ounces Curaco (last 5 min of boil) 0.25 ounces Orange Peel (last 5 min of boil) 0.25 ounces Coriander (last 5 min of boil) - Bring 3 gallons of water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 90 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 77 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Ipa DogFish	American IPA	21 Litres	1.04	1.009	4	138.69	12 °L	412	0
Author: nery_py Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:28 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.038	1.007	4	24.09	3.73 °L	412	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:49 PM Notes:
Kesäpisse 2019 DDH (kakkonen)	Spice, Herb, or Vegetable Beer	30 Litres	1.036	1.007	3.9	31.21	3.01 °L	412	0
Author: Jarkka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:02 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
You Are Pronouncing It Wrong	Berliner Weisse	5.5 Gallons	1.035	1.008	3.57	3.99	3.49 °L	412	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:44 PM Notes:
All Wheat Saison (brewed 1.3.19)	American Light Lager	5.5 Gallons	1.031	1.007	3.1	75.12	3.91 °L	412	0
Author: Yoogaloon Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:01 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.031	1.007	3.16	21.61	8 °L	412	0
Author: Ccrowley243 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:22 PM Notes:
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