Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3.5 Gallons	1.094	1.011	10.82	0	3.89 °L	400	0
Author: Nkauffman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:42 PM Notes:
Rum And Raisin Stout	Russian Imperial Stout	20 Litres	1.135	1.035	13.15	40.86	50 °L	400	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:05 AM Notes:
Sahti	Sahti	5.2 Gallons	1.112	1.028	11.02	0	15.36 °L	400	0
Author: Christopher Brown Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 5:36 PM Notes: 10 gram juniper branches https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
R.I.S Batch 1	Russian Imperial Stout	2 Gallons	1.095	1.014	10.54	86.39	50 °L	400	0
Author: BrewingBaar Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:24 PM Notes:
Tripawd	Belgian Tripel	4.75 Gallons	1.094	1.012	10.78	21.92	8.13 °L	400	0
Author: SeattleSlew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 6.8 oz Creation Date: 3/14/2022 1:26 AM Notes: 3L Starter with 2 smack packs--Decanted Ferment at 64F for 2 days Raise 2F per day to 76F Hold 76F for 10 days *2022 Brew sat on yeast for 8 weeks at 68 degrees*
Orange Man Good	American Barleywine	11 Gallons	1.115	1.029	11.27	115.02	17.38 °L	400	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 7:50 PM Notes: American oak chips soaked in Grand Marnier for Conditioning.
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.013	10.99	30.34	20.88 °L	400	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:26 AM Notes: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Loft Burbon Ale	Imperial Stout	5.5 Gallons	1.092	1.016	10	31.18	33.26 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:19 PM Notes:
Testtest	No Profile Selected	23 Gallons	26.016	6.608	11.06	0	19.37 °L	400	0
Author: DrSherlock Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 PM Notes:
Ex Novo BWA (NE IIIPA)	American IPA	6 Gallons	1.106	1.026	10.53	101.62	6.19 °L	400	1
Author: pdxsteve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:41 PM Notes: 2 stage starter - 2L then 6L for 800b cells. Use yeast nutrients in the starter and end of boil. Oxygenate at 12h into fermentation? Vs add aerated DME wort? Start fermentation low, 63deg x 24h then ramp to 68 over 3d. Rouse yeast with shaking at 24h.
Barrel Barleywine	English Barleywine	6 Gallons	1.106	1.025	10.57	75.92	19.19 °L	400	0
Author: The Kaptain Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:58 AM Notes:
High Gravity Rye Lager	No Profile Selected	5 Gallons	1.101	1	13.21	34.23	6.41 °L	400	0
Author: doublemerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:13 AM Notes:
Winter Spiced Braggot	English Barleywine	5 Gallons	1.1	1.023	10.11	11.52	27.23 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 1:19 PM Notes:
Hibbs Project	American Barleywine	5.5 Gallons	1.108	1.027	10.62	67.31	18.46 °L	400	0
Author: American Brewmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:48 PM Notes: 2oz cocoa nibs
Bourbon Tripel	Belgian Golden Strong Ale	3 Gallons	1.106	1.021	11.13	32.85	5.03 °L	400	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:12 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.105	1.027	10.2	0	50 °L	400	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:30 PM Notes:
The Core Is Deeper	Double IPA	15 Litres	1.111	1.027	10.99	113.14	8.76 °L	400	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:01 PM Notes:
Little Imp.	American Porter	35 Litres	1.124	1.031	12.19	42.82	50 °L	400	0
Author: clinpartdeux Boil Size: 38 Litres Boil Time: 50 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:46 PM Notes:
Johnny Hop In	Common Cider	1 Gallons	1	1	0	0	0.02 °L	399	0
Author: Rooks Brewing Company Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/22/2022 12:27 PM Notes: 1 gal of 100% Apple Juice (Without preservatives) Dry Hopped 0.5 Mag during active fermentation - 12 hours after pitching yeast. OG: 1.050 Fermented at room temp (69F-ish)* for 7 days Added 0.7 oz of corn sugar for bottling on day 7th.
Hop Absorbtion Test	American Wheat Beer	2 Gallons	1	1	0.01	0	0.06 °L	399	0
Author: bowlermj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:28 PM Notes:
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