|
Antibody Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
42.91 |
6.51 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/26/2020 12:04 AM |
Notes: Dry hop in secondary for 7 days.
Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long. |
|
|
Juicy Nugget IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
51.21 |
3.43 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 11:06 PM |
| Notes: |
|
|
Fruit Bowl XPA V3
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.73 |
26.05 |
3.65 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/24/2023 12:27 AM |
| Notes: |
|
|
Summer Hoppy Pils
|
Classic American Pilsner
|
23 Litres |
1.051 |
1.008 |
5.67 |
39.88 |
2.49 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:09 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
850 Litres |
12.926 |
2.41 |
5.63 |
26.44 |
10.57 °L
|
424 |
0 |
|
|
|
| Boil
Size: 877.54 Litres |
Boil Time: 70 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:58 PM |
| Notes: |
|
|
Citra Pale Ale 1
|
American Pale Ale
|
21.5 Litres |
1.054 |
1.011 |
5.64 |
28.87 |
4.47 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 12/9/2021 9:20 PM |
| Notes: |
|
|
MRBG Willamette SMASH
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.67 |
25.29 |
4.22 °L
|
424 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 6:52 AM |
| Notes: |
|
|
NHC 2021 Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.67 |
18.62 |
2.92 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:38 PM |
| Notes: |
|
|
Citra American Wheat 3
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
38.49 |
3.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:32 PM |
| Notes: |
|
|
Coco-toberfest X20.01
|
Märzen
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
23.44 |
14.28 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:56 AM |
| Notes: |
|
|
Wit 11/6
|
Weissbier
|
18 Litres |
1.06 |
1.017 |
5.75 |
18.26 |
4.11 °L
|
424 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:02 AM |
| Notes: |
|
|
Hazy Exp 2
|
American IPA
|
7.5 Gallons |
13.739 |
3.233 |
5.65 |
34.37 |
11.78 °L
|
424 |
1 |
|
|
|
| Boil
Size: 9.43 Gallons |
Boil Time: 30 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 2.24 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:31 AM |
Notes: Experimenting with water profile and dry hopping at high krausen.
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.5gal, 164F
40% base
10% Munich 10L
10% Flaked Oats
20% Torrefied Wheat
20% Pale wheat
Dry hop at high krausen |
|
|
Decorative Gourd Season
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.058 |
1.015 |
5.73 |
25.2 |
18.41 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:34 PM |
| Notes: |
|
|
Mango Blossom APA
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.65 |
16.03 |
9.52 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:17 PM |
Notes: Overnight mash
Nice dark orange colour went into the fermenter.
OG: 14.5Brix -> 1059sg
|
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
54.5 |
11.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:48 PM |
Notes: Recreation of the extract we liked
“Watch out for the medallion. My diamonds are reckless. It feels like a midget is hanging from my necklace.” - Ludacris |
|
|
St. Patricks Day Green Ale 2019
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
32.02 |
7.98 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:19 PM |
| Notes: Add green food color to the keg before force carbonation. |
|
|
Father ValenGrimes
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
26.87 |
3.83 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
16.87 |
16.9 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:36 AM |
| Notes: |
|
|
Demeter And Persephone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
20.34 |
5.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:45 AM |
| Notes: |
|
|
Jenuina IPA
|
American IPA
|
100 Litres |
1.057 |
1.013 |
5.74 |
66.13 |
7.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 2:15 PM |
| Notes: |
|
|
|
|