|
Awesome Recipe
|
German Pilsner (Pils)
|
23.8 Litres |
1.037 |
1.008 |
3.76 |
0 |
2.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 7:59 PM |
| Notes: |
|
|
Aleian Gose W/ Hidden Track 24.06.10
|
Gose
|
1000 Litres |
1.044 |
1.016 |
3.69 |
4 |
3.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1006.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:35 AM |
Notes: wort target pH 5.4
pH 5.6에서 레몬주스 투입
발효 후 타겟 pH 3.5 |
|
|
We Need To Switch Gears
|
American IPA
|
108 Gallons |
7.674 |
1.954 |
3 |
37.04 |
4.45 °L
|
396 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 4:07 PM |
| Notes: |
|
|
Italian Pils
|
Mixed-Style Beer
|
20.8 Litres |
1.045 |
1.016 |
3.82 |
23.15 |
3.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 12:40 PM |
| Notes: |
|
|
Springg
|
No Profile Selected |
8 Litres |
1.026 |
1.003 |
3.11 |
39.24 |
2.51 °L
|
396 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:23 AM |
| Notes: |
|
|
Sydney
|
American IPA
|
20 Litres |
1.04 |
1.01 |
3.9 |
34 |
7.16 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:47 AM |
| Notes: |
|
|
Pilsner Session Neipa
|
Specialty IPA: New England IPA
|
110 Litres |
1.039 |
1.011 |
3.71 |
7.07 |
4.36 °L
|
396 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:38 AM |
| Notes: |
|
|
Piwo Grodziskie
|
Classic Style Smoked Beer
|
25 Litres |
1.032 |
1.008 |
3.19 |
17.61 |
2.73 °L
|
396 |
3 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 266.8 g |
Creation
Date: 7/31/2020 6:49 AM |
| Notes: |
|
|
English Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.043 |
1.012 |
3.98 |
30.09 |
6.33 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80 |
Creation
Date: 4/28/2020 10:44 PM |
| Notes: |
|
|
Best Mild 1952/2020
|
Dark Mild
|
16.5 Gallons |
1.035 |
1.01 |
3.22 |
23.92 |
23.25 °L
|
396 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 4:08 AM |
| Notes: |
|
|
Centennial Warrior
|
American Light Lager
|
6 Gallons |
1.031 |
1.008 |
3.07 |
0 |
2.42 °L
|
396 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:13 AM |
| Notes: |
|
|
Brigalow
|
Common Cider
|
23 Litres |
1.03 |
1 |
4 |
0 |
0.74 °L
|
396 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:40 AM |
| Notes: OG was 1052. |
|
|
Dry Irish Stout
|
Irish Stout
|
55 Litres |
1.039 |
1.009 |
4 |
35.21 |
31.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 78.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/5/2019 2:11 PM |
| Notes: |
|
|
BRUT IPA For Gunwhale
|
No Profile Selected |
6 Gallons |
1.04 |
1.01 |
3.93 |
23.76 |
2.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:50 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
1 Gallons |
1.032 |
1.008 |
3.21 |
0 |
4.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:09 PM |
| Notes: |
|
|
Cherry Sour
|
Berliner Weisse
|
21 Litres |
1.033 |
1.006 |
3.55 |
4.68 |
2.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 52 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:11 PM |
Notes: cherries , cranberries and raspberries added to fermenter with wort, (all frozen and roughly pressed)
2 packs of white labs berliner weisse and belgian sour mix added first
Fermentation started high atapprox 38c to kickstart lacto for 2 days, then temp dropped to 20c for primary fermentation. Wallonian farmhouse added now. |
|
|
Darkwood 2.0
|
Fruit Beer
|
2800 Litres |
1.03 |
1.006 |
3.22 |
13.65 |
2.22 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:26 PM |
| Notes: |
|
|
Dark Mild No Chill
|
Dark Mild
|
21 Litres |
1.036 |
1.01 |
3.45 |
20.78 |
20.22 °L
|
396 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.038 |
1.009 |
3.81 |
31.09 |
10.35 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:59 PM |
| Notes: |
|
|
GB045
|
Best Bitter
|
32.5 Litres |
1.048 |
1.019 |
3.88 |
35.13 |
9.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 7:20 AM |
Notes: 20L @1.9CO2 90g
9L @ 1.9CO2 40g |
|
|
|
|