|
Modèle C
|
Belgian Tripel
|
23 Litres |
1.073 |
1.015 |
7.64 |
34.71 |
5.72 °L
|
395 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:18 PM |
| Notes: |
|
|
Blueberry Coffee Stout
|
American Stout
|
6 Gallons |
1.067 |
1.011 |
7.43 |
21.03 |
38.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:36 PM |
Notes: 17.4 brix OG.
1.068.
1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs.
Possibly use 1-2oz of blueberry extract in the keg depending of taste. |
|
|
Pliney The Elder - Clone
|
Double IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.72 |
244.55 |
6.82 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:04 PM |
| Notes: |
|
|
Rye And Juniper Kveik Ale
|
Sahti
|
22 Litres |
1.076 |
1.018 |
7.6 |
2.82 |
4.36 °L
|
395 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 11/28/2023 5:51 PM |
Notes: First bring to a boil all the brew water, add the first juniper branches, let boil for 10min then turn off the heat and let infuse still 30min.
Split water for mash and sparge, let cool and start the brew when mash water is at strike temperature.
Second juniper branches are added at first wort just during lautering to mimic the traditional filtration process.
Traditionally this should be a raw beer but I prefer to do a short boil to be sure.
Stalljen kveik yeast got to final gravity in less than a day and a half! |
|
|
J&G Scottish Wee Heavy
|
Scottish Heavy
|
8.5 Gallons |
1.079 |
1.021 |
7.62 |
26.18 |
20.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.96 psi |
Creation
Date: 3/27/2023 7:18 PM |
Notes: Water:
Into Fermentor= 8.5 gal
Boil = 1.5 gal
Trub = 1 gal
Grain Absorb = .075 x 26 lbs = 1.95 gal
Total = 12.95 gal |
|
|
Ensenada Swells
|
No Profile Selected |
16 Gallons |
1.062 |
1.006 |
7.44 |
110.53 |
4.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/5/2023 9:21 PM |
| Notes: |
|
|
IPA Hazy
|
No Profile Selected |
60 Litres |
1.072 |
1.014 |
7.65 |
31.83 |
5.49 °L
|
395 |
0 |
|
|
|
| Boil
Size: 66.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 6:43 AM |
| Notes: |
|
|
Mix MaSH
|
American IPA
|
23 Litres |
1.074 |
1.015 |
7.71 |
37.94 |
4.32 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:39 AM |
| Notes: |
|
|
NB Brickwarmer 1Gal
|
Winter Seasonal Beer
|
1 Gallons |
1.074 |
1.015 |
7.73 |
28.96 |
27.21 °L
|
395 |
1 |
|
|
|
| Boil
Size: 1.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/29/2020 6:28 PM |
| Notes: |
|
|
Wee Heavy Scottish Ale
|
Scottish Heavy
|
500 Litres |
1.078 |
1.019 |
7.63 |
19.75 |
33.9 °L
|
395 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:41 PM |
| Notes: |
|
|
De Puta Madre
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.013 |
7.54 |
17.64 |
16.7 °L
|
395 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:18 AM |
| Notes: |
|
|
Firestone Walker Double Jack Clone
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.086 |
1.028 |
7.66 |
180.99 |
31.31 °L
|
395 |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:21 PM |
Notes: 2 - 2 liter starter with WLP 530
Dry hop .5 oz of centennial and cascade just before end of fermentation
Rack to brite tank:
.5 oz of centennial, cascade, amarillo & simcoe 9 days
.5 oz centennial & cascade 6 days
.5 oz cetennial & cascade, .25 oz of amarillo & Simcoe 3 days |
|
|
Strong White IPA
|
Imperial IPA
|
5.75 Gallons |
1.072 |
1.014 |
7.72 |
90.57 |
4.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:30 AM |
Notes: Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil.
Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time...
http://www.worldcupofbeer.com/scores/2013winner.pdf |
|
|
English India Pale Ale (lluís)
|
English IPA
|
20 Litres |
1.069 |
1.011 |
7.57 |
85.51 |
11.62 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 12:08 PM |
| Notes: |
|
|
Libertine Porter
|
Robust Porter
|
23 Litres |
1.075 |
1.017 |
7.61 |
56.19 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:23 PM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
36 Gallons |
1.079 |
1.022 |
7.58 |
40.72 |
14.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:06 AM |
| Notes: |
|
|
NEME Double IPA
|
Imperial IPA
|
20.8 Litres |
1.083 |
1.025 |
7.6 |
60.7 |
7.14 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 9/19/2019 8:20 AM |
| Notes: |
|
|
IPA EDB
|
Oatmeal Stout
|
270 Litres |
1.077 |
1.018 |
7.74 |
19.98 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 278.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:23 PM |
| Notes: |
|
|
Audra
|
No Profile Selected |
13.5 Litres |
1.065 |
1.006 |
7.63 |
25.92 |
6.7 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:36 AM |
| Notes: |
|
|
Bubblicious Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.6 |
74.74 |
9.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:08 AM |
| Notes: This is basically the mosaic ipa kit from northern brewer. The numbers come out looking kind of crazy. Brewers friend says it’s closest to an imperial ipa. If I looked at the receipe numbers (IBU, ABV, BU/GU) I might not have made this beer. But I did and I am glad. It’s a fantastic beer that everybody really enjoys. It’s a big beer but is really easy drinking. The hop aroma is insane. Bubblegum, berries, pine, and mango. |
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