Homebrew Beer Recipes | Page 9012 | Browse 315,000+ at Brewer's Friend

Author:

ARB04

Boil Size: 14.72 Gallons

Boil Time: 210

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2020 3:04 PM

Notes:

Author:

Xiua brewery

Boil Size: 47 Litres

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 7/18/2024 8:42 AM

Notes:

Author:

craft

Boil Size: 1350 Litres

Boil Time: 60

Boil Gravity: 18

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2023 6:00 AM

Notes:

Author:

Jmjrva

Boil Size: 6.82 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/30/2022 10:09 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 51.65 psi

Creation Date: 5/23/2022 7:44 PM

Notes:

Author:

Jon B

Boil Size: 837 Gallons

Boil Time: 60

Boil Gravity: 18.2

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2021 2:10 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2021 11:49 PM

Notes:

Author:

ElAlt

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2021 1:03 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2020 10:15 PM

Notes:

Author:

Brewing Ben

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2020 7:38 PM

Notes: ************
Doubled recipe
************

Mash @ 148* for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65*
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67* for seven days
Raise to 72* for three days
Dry hop
Carbonate to 2.5 volumes

5 gallon/19L all grain
OG: 1.07
FG: 1.007
IBU: 92
SRM: 8
ABV: 8.2%

14 lbs 2 Row
6 oz Dextrine
3 oz Crystal 40L
13 oz Dextrose (15 min)
.75 oz Falconer's Flight (30 min)
.75 oz Simcoe (30 min)
.75 oz Citra (5 min)
.75 oz Falconer's Flight (5 min)
.75 oz Mosaic (5 min)
2 oz Citra (0 min)
2 oz Mosaic (Dry Hop)
2 oz Falconer's Flight (Dry Hop)
2 oz Simcoe (Dry Hop)
Wyeast 1056, White Labs WLP001, Safale 05 yeast

Author:

VanWormer Labs

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2019 8:54 PM

Notes:

Author:

Feels Good Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2020 9:20 PM

Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1.5
1.036

DME Required:
5.4 oz, 154.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.71
Ending Cell Count:
326 billion cells
Resulting Pitch Rate:
1.00M cells / mL / °P
Starter meets desired pitching rate!

Author:

PapaZog

Boil Size: 12.5 Litres

Boil Time: 40

Boil Gravity: 1.049

Efficiency: 61

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2020 10:45 PM

Notes: Added for last 5min of boil - 4-5g each of homegrown sage, thyme and rosemary.

Brewed and cooled on outside shelf of brewshed. Dust from road mitigated somewhat by covering top of kettle with wet (sanitized) towel.

Recovered 9.5 litres into plastic fermenter (had been sanitized with extra strong iodine after having starsan in it for a few weeks. Rinsed with starsan ... and left a lot of foam in fermenter before adding the wort and yeast). Used around 30 sec of pure o2. Cooled wort to around 25C - warm day here.

Kept in wardrobe (`18oC ambient). Rapid fermentation. Transferred after 6d to ferm chamber in brewshed to raise temp to 23oC for a few days to 'dry it out' ... now shows 93% attenuation! Aroma is great at start of crash cool ... flavour will benefit from sedimentation.

Put together a few comp bottles, after only 8d fermentation. Will likely get a lot of sediment over the two weeks whilst they wait (entered one into saison, other into herb beer - 40 pts, 2nd prize!).

All hops had been added to spider - utlization may not have been as high as shown (ie IBU may be much lower.

Note that I may have had some water leak from the hx into the boil kettle during chilling. Was v slow chill because of shallow volume (<half of the chiller was in the wort)

Tasted good after 2wks. Crash cooled over ~6h, down to ~10oC (rushed cos I needed the fridge for next batch, wee heavy; note that i also rushed this step because of O2 concerns ... I attempted to take a sample when, unknowningly, the fermenter had droped to negative pressure and sucked through some air through the outlet tap ... percolated through the wort). Added 49g belgian candi sugar to the fermenter aiming for 3.2vol CO2. Got around 15 bottles.

Author:

Beerjazzboi

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 6:50 AM

Notes:

Author:

Hop Chick

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 9 oz

Creation Date: 11/21/2019 8:41 PM

Notes:

Author:

JohnV13

Boil Size: 25 Litres

Boil Time: 80

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 2:03 PM

Notes:

Author:

GrifterBrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2019 8:56 PM

Notes:

Author:

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2019 3:25 AM

Notes:

Author:

Korpi Brewery

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 8:59 AM

Notes: Dark grains cold steeped @room temp for 24hrs, strained and added late in the boil

2 weeks in primary.
6 months in secondary with medium toasted oak cubes for 4 weeks.

Author:

Long Pond Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/13/2019 1:31 PM

Notes: Brew Sunday

New Starter

14 Gal for dough-in
~5 gal of sparge water

24 Hours -
36 Hours - 1.040
48 Hours - 1.030
60 Hours - 1.021

Initial - Gravity of 1.0 - 1.021 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg 12 PSI

0 - 48 Hours - 68-70 deg
48 hours - 1.014 - 70 deg (48-72 hours)
1.016-1.021 - 72 deg (Day 3-5)
1.014 -
60 deg for 4 days (Day 6-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13

Dry Hop at 48 hours (Tuesday Night)
Dry Hop after 5 Days (Friday Night)