English stout Beer Recipe | All Grain Oatmeal Stout by chewyheel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English stout

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 5th 2020
Similar Recipes

Let the Beat Drop

by Jonathan Wurth

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 39

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

6:00

by Pickett

OG: 1.051 FG: 1.014 ABV: 4.7% IBU: 30

1.057
1.014
5.8%
35.7
36.7
5.5
31.50
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12.8%
0.75 lb American - Chocolate0.75 lb American - Chocolate 29 350 6.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.3%
0.75 lb American - Aromatic Malt0.75 lb American - Aromatic Malt $ 42.00 / lb
$ 31.50 		35 20 6.4%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 31.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.2 First Wort 0 min 30.41 41.7%
28 g Goldings28 g Goldings Hops Pellet 4.2 Boil 10 min 5.26 58.3%
48 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 2.44 qt/lb
Starting Grain Temp: 52 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 1 hr.
1.40 g CaCl Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
0.30 each Campden Tablet Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 19 8 7 22
Black balanced water profile per bru’n water.
Mash Chemistry and Brewing Water Calculator
"English stout" Oatmeal Stout beer recipe by Daniel T. All Grain, ABV 5.75%, IBU 35.67, SRM 36.71, Fermentables: (Maris Otter Pale, Flaked Barley, American - Chocolate, Roasted Barley, American - Aromatic Malt, German - Acidulated Malt) Hops: (Magnum, Goldings) Other: (Gypsum, CaCl, Baking Soda, Campden Tablet, Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-26 00:53 UTC
NEW Water Requirements:
English stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
English stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information