View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

VPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday February 12th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise	37	2.4	75.9%
1.40 kg	American - Vienna1.4 kg Vienna	35	4	24.1%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	15.9	Boil	60 min	24.86	5.9%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	5 min	1.79	2%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	5 min	1.71	2%
40 g	Azacca40 g Azacca Hops	Pellet	15	Aroma	0 min		15.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Aroma	0 min		15.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	5 days		19.6%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		19.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		19.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops	24.86	5.9%
95 g	El Dorado (Pellet) 95 g El Dorado (Pellet) Hops	1.79	37.3%
95 g	Azacca (Pellet) 95 g Azacca (Pellet) Hops	1.71	37.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		19.6%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	--	66 °C	90 min
1 L	or to 29L pre boil	Sparge	--	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water to 28 L for 5.8Kg of grain to minimise sparge and hit pre boil V 29L. Account for 5-6L boil off, and up to 3L trub in FV.

est. bacth size 19L

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!