VPA Beer Recipe | All Grain American Pale Ale by Brewlol | Brewer's Friend

VPA

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise 37 2.4 75.9%
1.40 kg American - Vienna1.4 kg Vienna 35 4 24.1%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 15.9 Boil 60 min 24.86 5.9%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 1.79 2%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 1.71 2%
40 g Azacca40 g Azacca Hops Pellet 15 Aroma 0 min 15.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Aroma 0 min 15.7%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 19.6%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 19.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.6%
255 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 66 °C 90 min
1 L or to 29L pre boil Sparge -- -- 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike water to 28 L for 5.8Kg of grain to minimise sparge and hit pre boil V 29L. Account for 5-6L boil off, and up to 3L trub in FV.

est. bacth size 19L

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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 02:54 UTC
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