View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frachi
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday August 12th 2019

Original Gravity:

1.058

Final Gravity:

1.016

ABV (alternate):

5.7%

IBU (tinseth):

59.0

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.70 kg	American - Pilsner22.7 kg Pilsner	37	1.8	81.9%
2.50 kg	German - Carapils2.5 kg Carapils	35	1.3	9%
1.25 kg	American - Wheat1.25 kg Wheat	38	1.8	4.5%
1.25 kg	Flaked Oats1.25 kg Flaked Oats	33	2.2	4.5%
27.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
155 g	Amarillo155 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	10 min	13.33	16.7%
155 g	Mosaic155 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	10 min	19.38	16.7%
155 g	Ekuanot155 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	10 min	22.09	16.7%
155 g	Mosaic155 g Mosaic Hops	Pellet	12.5	Dry Hop at 18.5 °C	0 days	1.94	16.7%
155 g	Ekuanot155 g Ekuanot Hops	Pellet	14.25	Dry Hop at 18.5 °C	0 days	2.21	16.7%
155 g	Amarillo155 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
930 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
310 g	Amarillo (Pellet) 310 g Amarillo (Pellet) Hops	13.33	33.4%
310 g	Mosaic (Pellet) 310 g Mosaic (Pellet) Hops	21.32	33.4%
310 g	Ekuanot (Pellet) 310 g Ekuanot (Pellet) Hops	24.3	33.4%
930 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Sparge	--	69 °C	60 min
60 L	Lavado	Sparge	--	85 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
3 g	Citric acid	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash
24 g	Gypsum	Water Agt	Boil
8 g	Calcium Chloride (dihydrate)	Water Agt	Boil

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.94 g/l

Target Water Profile

Paraná 13/03/21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 04:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!