Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Finland - Vienna Malt5 lb Finland - Vienna Malt |
|
36 |
3 |
57.1% |
|
1 lb |
Finland - Munich Malt1 lb Finland - Munich Malt |
|
36 |
6.56 |
11.4% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
22.9% |
|
0.75 lb |
German - Carafa III0.75 lb German - Carafa III |
|
32 |
535 |
8.6% |
|
8.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
19 |
33.3% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
23.18 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19 |
33.3% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
23.18 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Temperature |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.22 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Dry Stout" Dry Stout beer recipe by Craft Solutions. BIAB, ABV 3.04%, IBU 42.18, SRM 29.54, Fermentables: (Finland - Vienna Malt, Finland - Munich Malt, Flaked Oats, German - Carafa III) Hops: (Magnum, Perle) Other: (Gypsum, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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