Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
12 |
First Wort
|
60 min |
122.3 |
55.6% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
1 min |
1.76 |
44.4% |
90 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Strike |
72.5 °C |
65 °C |
60 min |
6 L |
|
|
-- |
-- |
-- |
Priming
Method: sucrose
Amount: 67.4 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
24H in front: 750g of CarafaSpecial type 3 in 1,5 liters of cold water.
Mash out to 75C
Ferment at 18-20C for 3 days, after that slowly up the temperature to 22-23C for 2 weeks.
(Recipe comes from the book 'Brew' by James Morton. Adjusted to a 10 liter recipe because the grain bill is insane.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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