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3galRIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 428 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.127

Final Gravity:

1.034

ABV (standard):

12.3%

IBU (tinseth):

44.0

SRM (morey):

45.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	10.7%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	7.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	7.1%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer - US Brewer Gold0.7 oz US Brewer Gold Hops	Pellet	9.4	Boil	60 min	33.06	41.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.69	29.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.25	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Northern Brewer - US Brewer Gold (Pellet)	33.06	41.2%
1 oz	Willamette (Pellet)	10.94	58.8%
1.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Honey		Flavor	Boil	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3galRIS

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