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Red Shed Redption

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Friday January 29th 2021

American Barley Wine

OG: 1.096 FG: 1.024 ABV: 9.4% IBU: 76

Original Gravity:

1.108

Final Gravity:

1.021

ABV (standard):

11.3%

IBU (tinseth):

89.2

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Simpsons - Maris Otter pale18 lb Maris Otter pale	38	2.4	85.7%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	4.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.8%
1 lb	American - Victory1 lb Victory	34	28	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	60 min	28.73	10%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	7.8	Boil	60 min	19.49	20%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	25 min	19.98	10%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	25 min	14.59	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	5.76	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.69	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	48.71	20%
1 oz	Yakima Valley Hops - Centennial (Pellet)	19.49	20%
1 oz	Yakima Valley Hops - Centennial (Pellet)	14.59	20%
2 oz	Cascade (Leaf/Whole)	6.45	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.98 gal	Strike	165 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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