Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Hallertau1 oz Hallertau Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.23 |
50% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.38 gal |
|
Infusion |
157 °F |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Add Motuka hops in right at yeast pitch,
Primary for 14 days @ 60 degrees,
Dyscetal rest for 3 days @ 68
Drop to 40 degrees
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 21:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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