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198 Country Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 348 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday May 20th 2022

Original Gravity:

11.3 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Belgian - Pilsner110 lb Pilsner	37	1.6	21.8%
110 lb	Rahr - Standard 6-Row110 lb Standard 6-Row	36.3	2.3	21.8%
55 lb	Briess - Rice, Flaked55 lb Rice, Flaked	32.2	1	10.9%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	9.9%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	10.9%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	10.9%
10 lb	Weyermann - Melanoidin10 lb Melanoidin	34.5	27	2%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	9.9%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	2%
505 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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