View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Harvey Blond Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12L)
Carbs: 10.8 g (Per 12L)

Created: Monday May 31st 2021

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

33.7

SRM (morey):

4.7

Mash pH

n/a

Cost R

2,728.35

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	ZA - SAB 2 Row Pale Malt125 kg SAB 2 Row Pale Malt	R 18.60 / kg R 2,325.00	20.7	2.7	100%
125 kg / R 2,325.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
665 g	Hallertau Mandarina Bavaria665 g Hallertau Mandarina Bavaria Hops	R 0.40 / g R 266.00	Pellet	7.9	Boil	60 min	28.34	66.5%
335 g	Hallertauer Huell Melon335 g Hallertauer Huell Melon Hops	R 0.41 / g R 137.35	Pellet	6	Boil	15 min	5.38	33.5%
1,000 g / R 403.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
665 g	Hallertau Mandarina Bavaria (Pellet)	R 0.40 / g R 266.00	28.34	66.5%
335 g	Hallertauer Huell Melon (Pellet)	R 0.41 / g R 137.35	5.38	33.5%
1,000 g / R 403.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Batch Sparge	69 °C	67.2 °C	60 min
200 L	Batch Sparge	75.6 °C	75.6 °C	15 min
150 L	Batch Sparge	75.6 °C	75.6 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50.01 g	Irish Moss		Fining	Boil	10 min.
25 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.99 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1899 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!