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Motueka Smash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Paul Hannon
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday June 13th 2020

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

40.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter		38	3	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka (7 AA)10 g Motueka (7 AA) Hops	Pellet	8.3	Boil	60 min	11.68	11.8%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	8.3	Boil	30 min	13.46	17.6%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	8.3	Boil	10 min	8.47	23.5%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	8.3	Boil	5 min	4.66	23.5%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	20 min	2	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Motueka (7 AA) (Pellet) 65 g Motueka (7 AA) (Pellet) Hops	38.27	76.4%
20 g	Motueka (7 AA) (Pellet) 20 g Motueka (7 AA) (Pellet) Hops	2	23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.2 L	Strike	74 °C	67 °C	60 min
19 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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