Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.22 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.17 |
50% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
24.22 |
50% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
10.17 |
50% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
54 °C |
52 °C |
30 min |
|
13 L |
|
Steeping |
52 °C |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 120
Temp: 20 °C
CO2 Level: 3 g/l |
Target Water Profile
Balanced Profile
"Betelgeuse" Bohemian Pilsener beer recipe by WJ. All Grain, ABV 4.46%, IBU 34.39, SRM 7.86, Fermentables: (Bohemian Pilsner, CaraCrystal Wheat Malt) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 09:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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