Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikklan NEIPA Again	Specialty IPA: New England IPA	21 Litres	1.053	1.014	5.07	10.21	3.82 °L	325	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:26 PM Notes:
Paulaner Oktoberfest	Weissbier	5.5 Gallons	1.051	1.012	5	13.56	7.4 °L	325	0
Author: BeerNube69 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 10/21/2022 7:14 PM Notes:
The Killer Kolsch	Kölsch	6 Gallons	1.045	1.007	4.99	23.07	4.34 °L	325	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:29 PM Notes: Brewed on July 4th, 2022 via BIAB Method Added 3 grams of CaCl2 (anhydrous), 3 grams of gypsum, and 2 tsp (10 mL) of lactic acid for mash pH and salt adjustments. Started with 8.5 gallons of water and raised strike temp to 156 degrees F. Mash temp was 152 degrees F and held for 60 minutes. SG = 8 gallons @ 8.6 Brix (1.034 g/L) OG = 6.25 gallons @ 11.4 Brix (1.045 g/L) FG = 5.4 Brix = 1.007 g/L after correction for alcohol. Fermentation temp ~ 80 degrees F hence high attenuation Kegged and bottled on 7/17/2022 bottled beer CO2 volumes = 2.7
#39 Light Lager - Mow The Damn Lawn	Light American Lager	10.5 Gallons	1.05	1.011	5.03	0	3.64 °L	325	0
Author: orono Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:45 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.054	1.016	5.06	20.41	28.45 °L	325	0
Author: Nope1337 Boil Size: 23.07 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:43 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.051	1.013	5.01	0	20.83 °L	325	0
Author: HallieWesley Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 7:46 PM Notes:
Fat Tues Weiss	Weissbier	11 Gallons	1.052	1.013	5.04	14.42	4.15 °L	325	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:51 AM Notes:
Mutton Chop Honey Brown Ale	American Brown Ale	6 Gallons	1.047	1.008	5.06	22.46	17.89 °L	325	0
Author: zakatak Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:00 AM Notes:
Blueberry Sour	Berliner Weisse	22 Litres	1.049	1.011	5	9.27	3.92 °L	325	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/2/2021 12:04 AM Notes:
STELLAAAAAAAA	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.05	26.03	2.72 °L	325	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:24 PM Notes:
Awesome Recipe	Sweet Stout	410 Litres	1.051	1.013	5.02	26.09	46.63 °L	325	0
Author: Tatenda Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:02 AM Notes:
Mosaic Ale	Australian Sparkling Ale	21 Litres	1.046	1.008	5.01	29.13	4.38 °L	325	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:57 AM Notes: New experiment with cryo hops. Will update when first brew is completed.
ESB	Strong Bitter	500 Litres	1.058	1.02	5.04	43.34	11.73 °L	325	0
Author: MaryBrewster Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:01 PM Notes:
Cali Common Steamer	No Profile Selected	24 Litres	1.051	1.013	5.06	42.08	10.73 °L	325	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:33 PM Notes:
512 Wit Clone	Witbier	5.5 Gallons	1.047	1.009	4.99	10.0108	3.4 °L	325	0
Author: Cbill Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2020 10:32 PM Notes:
Germantown Kölsch	Kölsch	6 Gallons	1.052	1.013	5.08	20.42	3.18 °L	325	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:18 PM Notes:
Chicago Style American Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.02	26.04	4.39 °L	325	1
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 11:30 PM Notes:
Belle Cider	Common Cider	3 Gallons	1.048	1.01	5.04	0	0 °L	325	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:18 PM Notes:
Hefeweizen V1	Weissbier	5 Gallons	1.052	1.014	5.07	14.38	3.7 °L	325	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:34 PM Notes: Mash in with a ferulic acid rest at 115° F (46° C) and hold for 10 minutes. Raise to 127° F (53° C) for a protein rest and hold for 10 minutes. Raise to 149° F (65° C) and hold for 60 minutes. Sparge at 168° F (76° C).
IPA NOMADE	English IPA	42 Litres	1.052	1.013	5.06	39.11	8.79 °L	325	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280 Creation Date: 7/22/2019 2:15 PM Notes:
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