|
037. Jet Black Heart
|
American Stout
|
21 Litres |
1.059 |
1.019 |
5.25 |
24.54 |
33.17 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:25 PM |
| Notes: |
|
|
Tease The Day (ESB W/ Early Grey)
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.053 |
1.012 |
5.31 |
16.43 |
8.36 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/10/2025 7:56 PM |
| Notes: Adding 3 oz early grey during fermentation |
|
|
Gluten Free IPA
|
American IPA
|
1.5 Gallons |
1.051 |
1.011 |
5.31 |
46.36 |
11.53 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.09 Gallons |
Boil Time: 95 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 1 oz |
Creation
Date: 2/13/2024 5:01 PM |
| Notes: |
|
|
Brewer
|
Dark American Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.31 |
17.83 |
10.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:20 PM |
| Notes: |
|
|
Aspen's Limoncello Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
38.05 |
3.06 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 4:43 PM |
| Notes: |
|
|
Social Eduard
|
No Profile Selected |
1600 Litres |
1.055 |
1.015 |
5.26 |
31.38 |
6.03 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:33 PM |
| Notes: |
|
|
Gulo/3711 Sour Barrel Project
|
No Profile Selected |
465 Gallons |
1.045 |
1.005 |
5.31 |
0 |
3.77 °L
|
384 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 2:01 PM |
| Notes: |
|
|
LA ZAGALA
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.27 |
20.37 |
3.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:48 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
29.82 |
26.52 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:43 PM |
| Notes: |
|
|
Irish Red - V3
|
Irish Red Ale
|
23 Litres |
1.051 |
1.01 |
5.3 |
27.23 |
12.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:42 AM |
| Notes: |
|
|
Junebug
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.29 |
48.8 |
5.25 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
29.39 |
3.1 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:18 PM |
| Notes: |
|
|
Spring 2020 Hazy
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.25 |
30.51 |
4.56 °L
|
384 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:38 PM |
| Notes: Og 1.049 |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
17.83 |
3.37 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:44 PM |
| Notes: |
|
|
RV Oktoberfest - 10 GAL
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.015 |
5.26 |
28.01 |
7.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 8/7/2019 8:49 PM |
Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
|
|
|
Ratched's Wheat
|
Weissbier
|
5.25 Gallons |
1.054 |
1.013 |
5.28 |
14.15 |
4.13 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:18 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.27 |
42.13 |
13.29 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 4 |
Creation
Date: 1/13/2019 3:38 AM |
Notes: I filtered the beer after two weeks to get rid of all the gunk in the fermentor. After fermeting and sanitizing the fermenter, the beer was added back to the fermenter and cooled to 36F. After four days at 36F. Fined with gelatin 1/2 tsp per 1/2 cup water.
Bottle primed, 1 tsp table sugar per bottle. The beer is quite flat after filtering. |
|
|
Pils
|
Czech Pale Lager
|
3.5 Gallons |
1.053 |
1.013 |
5.27 |
31.56 |
3.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:15 PM |
| Notes: |
|
|
Love2Brew Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.31 |
9.86 |
3.92 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:00 PM |
Notes: "Sometimes less is more. The love2brew German Hefeweizen is a great example of what a Hefeweizen should be; simple, to the point, and delicious. Following the German purity law Reinheitsgebot this brew is only made with grains, hopes (German hops in our case), water, and yeast. Yet for such a simple brew the end result is a delicious, refreshing, tradition Hefeweizen full os esters that give a distinct banana and clove flavor and aroma. The perfect beer to have in the bottle or keg all year round!"
Purchased as a kit from Love2Brew in New Brunswick, NJ. |
|
|
Awesome Recipe
|
Brown Porter
|
11 Gallons |
1.054 |
1.013 |
5.27 |
0 |
27.8 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:42 PM |
| Notes: |
|
|
|
|