Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Irish Stout	450 Litres	11.777	3.471	4.52	75.34	32.7 °L	372	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 86.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:53 PM Notes:
MaBrown	American Brown Ale	5.5 Gallons	1.044	1.01	4.49	11.05	20.23 °L	372	2
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 9:08 PM Notes:
Extract Kit Modification	No Profile Selected	0.5 Gallons	1.045	1.011	4.49	75.2	22.41 °L	372	0
Author: Adam Gorka Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:16 PM Notes:
Trenér Amber Czech Lager	Czech Amber Lager	108 Gallons	11.979	3.452	4.56	25.84	12.33 °L	372	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	6.9 Litres	1.053	1.018	4.56	31.81	39.28 °L	372	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 5:42 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.046	1.012	4.56	0	11.91 °L	372	0
Author: Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:43 AM Notes:
Vienna At The Table	Czech Pale Lager	20 Litres	1.043	1.009	4.49	35.34	5.72 °L	372	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:43 AM Notes:
SA Honey Porter	Brown Porter	20 Litres	1.045	1.01	4.56	28.08	29.58 °L	372	0
Author: AMErasmus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/3/2020 3:42 PM Notes:
Hop Killer Blonde - Centennial	No Profile Selected	16.5 Gallons	1.04	1.006	4.56	27.72	3.59 °L	372	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:46 PM Notes:
Pour Me Another Porter	English Porter	3.25 Gallons	1.046	1.011	4.52	26.15	26.64 °L	372	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:21 AM Notes: Recipe volumes aim for 0.6 gal boil off to 3.35 gal, 0.1 gal loss to hops, and 0.25 gal loss to trub, to end up with 3.0 gal into keg. Ideally use Maris Otter as the base malt, and delete the Munich (or leave it)- when I went to brew my MO was bad, so I replaced with the 2-row and Munich to make up for it. Use DRC (double roast crystal; 110° L) if you can instead of Extra Dark Crystal.
NEIPA A BOBO	American IPA	45 Litres	1.046	1.011	4.51	140.11	5.93 °L	372	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:02 AM Notes:
Beer From Another Place	Saison	3 Gallons	1.039	1.005	4.58	31.8	2.93 °L	372	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:44 AM Notes:
Intergalaktik	American IPA	22 Litres	1.045	1.011	4.49	29.12	7.74 °L	372	0
Author: MiroV Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 8/10/2020 3:03 PM Notes: 62°C .. 30 mins 70°C .. 30 mins 78°C .. 10 mins
English Red Aromatic Ale N42	Irish Red Ale	25 Litres	12.842	4.486	4.5	27.24	9.76 °L	372	2
Author: rvakrilov Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 6/3/2020 8:33 AM Notes:
Pub Ale	Best Bitter	2 Gallons	1.045	1.011	4.52	42.4	7.97 °L	372	0
Author: Krich20 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:21 PM Notes:
Helles Lager 1	Munich Helles	6.5 Gallons	1.048	1.013	4.52	18.59	4.78 °L	372	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:54 AM Notes:
Symbology Irish Stout	Irish Stout	5.5 Gallons	1.047	1.012	4.51	32.63	36.42 °L	372	0
Author: jimnap2010 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:12 PM Notes:
Rubens Rye	Roggenbier (German Rye Beer)	6 Gallons	1.046	1.011	4.49	44.75	5.83 °L	372	0
Author: jenewein11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:53 PM Notes:
Sippican Kokosnuesse Porter	Robust Porter	10 Gallons	1.048	1.014	4.52	22.64	50 °L	372	0
Author: jemattson18 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:01 PM Notes:
Pleasant Beach Pale	American Pale Ale	263.5 Gallons	1.053	1.018	4.49	0	3.89 °L	372	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:57 AM Notes:
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