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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Saturday December 19th 2020

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

43.3

SRM (morey):

11.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	65.2%
8 kg	Simpsons - Light Crystal8 kg Light Crystal	34	39	7%
8 kg	Flaked Barley8 kg Flaked Barley	32	2.2	7%
8 kg	Weyermann - Munich Type I8 kg Munich Type I	38	6	7%
15 kg	Canadian - Pale 2-Row15 kg Pale 2-Row	36	1.75	13%
1 kg	United Kingdom - Black Patent1 kg Black Patent	27	525	0.9%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	cascade800 g cascade Hops	Pellet	7.3	Boil	60 min	27.99	51.6%
450 g	Barth-Haas - Chinook450 g Chinook Hops	Pellet	13	Boil	15 min	13.91	29%
300 g	Fuggles300 g Fuggles Hops	Pellet	5	Boil	5 min	1.43	19.4%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	cascade (Pellet) 800 g cascade (Pellet) Hops	27.99	51.6%
450 g	Barth-Haas - Chinook (Pellet) 450 g Chinook (Pellet) Hops	13.91	29%
300 g	Fuggles (Pellet) 300 g Fuggles (Pellet) Hops	1.43	19.4%
1,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330.4 L	Strike	74 °C	67 °C	60 min
450 L	Sparge	77 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 oz	Gypsum		Water Agt	Mash	1 hr.
1 oz	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

- wyeast 1318

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-12-24 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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