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Cali common steamer

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday December 16th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

42.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Castle Malting - Château Pale Ale4.6 kg Château Pale Ale	38	3.4	82.1%
0.60 kg	Castle Malting - Château Munich0.6 kg Château Munich	34	12.7	10.7%
0.16 kg	United Kingdom - Brown0.16 kg Brown	32	65	2.9%
0.14 kg	Thomas Fawcett - Dark Crystal Malt II0.14 kg Dark Crystal Malt II	33	120	2.5%
0.10 kg	Briess - DME Pale Ale0.1 kg DME Pale Ale	45	6	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8	Boil	60 min	17.55	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8	Boil	30 min	13.48	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8	Boil	15 min	8.71	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 95 °C	0 min	2.34	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	39.74	75%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	2.34	25%
80 g / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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