|
Biowar Barleywine
|
No Profile Selected |
20.8 Litres |
1.103 |
1.026 |
10.19 |
69.18 |
7.57 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
20 Litres |
1.073 |
1 |
9.58 |
0 |
3.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 6:34 PM |
| Notes: |
|
|
Imperial Vanilla Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.087 |
1.012 |
9.79 |
38.19 |
40.84 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 8:45 PM |
Notes: Adjust mash PH to 5.2 - 5.5
Water adjustments for distilled:
3 g Baking Soda
3 g Gypsum
4 g Calcium Chloride
1 g Epsom Salt |
|
|
Spruce Pale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.101 |
1.017 |
10.96 |
33.32 |
45.56 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:33 AM |
| Notes: |
|
|
Barley Wine Nogne
|
American Barleywine
|
12 Litres |
1.092 |
1.016 |
9.96 |
93.75 |
19.75 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:36 AM |
| Notes: |
|
|
QWR Torture Test (BIAB To Kettle)
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.018 |
9.93 |
196.88 |
6.74 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:48 PM |
| Notes: |
|
|
LaTrappe Quad Clone
|
Belgian Dark Strong Ale
|
36 Litres |
1.104 |
1.018 |
11.35 |
25.57 |
25.56 °L
|
371 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:27 PM |
| Notes: |
|
|
DDDNEIPA
|
Double IPA
|
6 Gallons |
1.1 |
1.02 |
10.5 |
29.56 |
8.28 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:34 PM |
| Notes: |
|
|
Non Pastry Stout
|
American Porter
|
2.5 Gallons |
1.104 |
1.025 |
10.43 |
72.34 |
47.84 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:27 PM |
| Notes: |
|
|
Xocoveza Clone
|
American Stout
|
10 Gallons |
1.1 |
1.027 |
9.51 |
27.12 |
45.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:55 PM |
| Notes: |
|
|
Oh Re(o)
|
Imperial Stout
|
5 Litres |
1.143 |
1.061 |
10.71 |
0 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:13 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
10 Litres |
1.083 |
1.012 |
9.33 |
36.35 |
7.72 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:38 AM |
| Notes: |
|
|
Hope Spring’s Eternal
|
Maibock/Helles Bock
|
5 Gallons |
1.084 |
1.013 |
9.29 |
48.48 |
9.99 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/2/2020 7:40 PM |
| Notes: |
|
|
Imperial Con Leche (E)
|
Imperial Stout
|
5.5 Gallons |
1.116 |
1.036 |
10.48 |
27.13 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:21 PM |
| Notes: |
|
|
Barrel Barleywine
|
English Barleywine
|
6 Gallons |
1.106 |
1.025 |
10.57 |
75.92 |
19.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:58 AM |
| Notes: |
|
|
Russian Cousin
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.016 |
10.53 |
46.39 |
38.81 °L
|
371 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:58 PM |
| Notes: |
|
|
The Uncertain Hour
|
Old Ale
|
4.4 Litres |
1.1 |
1.024 |
10.04 |
47.89 |
18.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 140 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3000 Litres |
1.104 |
1.03 |
9.74 |
0 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 9:45 AM |
| Notes: |
|
|
Bitter Providence
|
American IPA
|
5 Gallons |
1.103 |
1.024 |
10.36 |
183.02 |
15.42 °L
|
371 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:06 PM |
| Notes: |
|
|
Santa Cruz Belgium Winter
|
Belgian Dark Strong Ale
|
11 Gallons |
1.1 |
1.02 |
10.48 |
32.04 |
20.88 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:35 AM |
| Notes: |
|
|
|
|