Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Rhino - CAB Comp	German Pilsner (Pils)	20.8 Litres	1.049	1.012	4.81	55.06	3.4 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:05 PM Notes:
Cal Me Blondie V9 BATCH 86 26SEP2024	Blonde Ale	21 Litres	1.046	1.009	4.8	25.58	4.75 °L	391	0
Author: Dred65 Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:30 PM Notes:
English Porter	English Porter	5 Gallons	1.052	1.015	4.84	30.43	21.82 °L	391	0
Author: Fritz61 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 3:05 PM Notes: Brewed 07/02/24 F.G. Hydro 1.053-54 Tilt 1.055 Mash at 153 for 60 Boil for 60 mins Ferment at 66 degrees Carbonate @ 2.0-2.2
Inn At The Crossroads V4.0 (5 Gallons); 2024	Strong Bitter	5 Gallons	1.053	1.017	4.84	39.25	15.41 °L	391	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 3:52 AM Notes:
Wessber	Weissbier	10 Litres	1.048	1.012	4.83	11.45	4.17 °L	391	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 5:36 PM Notes:
Ides Of March Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.84	34.89	6.1 °L	391	0
Author: MichaelK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 12:58 AM Notes:
1909 Whitbread 2PA	Strong Bitter	23 Litres	1.051	1.014	4.86	66.79	4.32 °L	391	0
Author: Scrattajack Boil Size: 30.88 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 9:19 PM Notes:
PIls Blonde 1.04	Blonde Ale	6 Gallons	1.048	1.011	4.82	19.28	3.73 °L	391	0
Author: KcLob Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2021 8:18 PM Notes:
Wild Yeast 1 Gallon Test Batch	No Profile Selected	5 Litres	1.053	1.016	4.83	19.75	4.73 °L	391	1
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:44 AM Notes:
Haskap Black Hefe	Weissbier	5.5 Gallons	1.051	1.014	4.84	10.87	19.51 °L	391	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 8:35 PM Notes:
Table Saison Home	Saison	11.4 Litres	1.045	1.008	4.85	24.18	3.1 °L	391	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:43 PM Notes:
Fall Amber	American Amber Ale	23 Litres	1.045	1.009	4.79	22.94	10.63 °L	391	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:59 PM Notes: Amber beer showcases a medium-high to high malt character with medium to low caramel character derived from the use of roasted crystal malts. The American amber is characterized by American-variety hops, which lend the amber ale notes of citrus, fruit and pine to balance the sweetness of the malt.
Festbier	Festbier	5.5 Gallons	1.052	1.015	4.86	23.84	5.66 °L	391	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 8:54 PM Notes:
Bastard IPA	American IPA	5.5 Gallons	1.047	1.011	4.81	57.53	3.93 °L	391	0
Author: Slamber73 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:12 PM Notes:
Sabro Pale	American Pale Ale	25 Litres	1.054	1.017	4.83	51.78	5.56 °L	391	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:14 PM Notes:
Kaki Sour	Berliner Weisse	20.8 Litres	1.049	1.012	4.83	11.02	3.7 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:19 PM Notes:
What's The Craic?	Irish Red Ale	80 Litres	1.049	1.012	4.84	0	3.31 °L	391	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:27 PM Notes:
El Trigo Negro (the Black Wheat)	American Brown Ale	5.5 Gallons	1.051	1.014	4.82	23.91	27.1 °L	391	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:33 AM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.049	1.012	4.86	25.93	4.09 °L	391	2
Author: KMB Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
Pils #1	German Pils	23 Litres	11.447	2.377	4.83	40.65	3.06 °L	391	1
Author: kaspar&piet Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 6:35 AM Notes: 2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist. Make starter! min. 3 l A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt. Fermentation at 10 C for 2 weeks Diacetyl Rest, room temperature for 2-4 days Lagering 1-5 C for 10-20 days pH 5,2 versuchen für ein crispes Ergebnis
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