Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Ipa	No Profile Selected	5.5 Gallons	1.058	1.014	5.68	0	3.63 °L	406	0
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:01 PM Notes:
Gourd-geous Ale - Pumpkin Nut Brown	American Brown Ale	5.75 Gallons	1.053	1.009	5.69	33.62	19.16 °L	406	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/17/2024 9:53 PM Notes: DESIGN POINTS : - Using Maris Otter instead of 2-row cause I love it in anything brown/stout-ish. - G&T didn't have Crystal 120 so I subbed Special B (98-120L), and opted for Pale Chocolate (200-250L) for the Choc Malt. - Not doing live pH test & adjustment, just going to go with the BrewersFriend calc and target 1 point lower than projected since I always seem to come out higher. - Not adjusting water profile for Pumpkin as it is claimed to be pH neutral. Am mashing in 8F higher instead of normal 6F, to account for the additional cool/roomtemp pumpkin from fridge. - Targeting a bit more total water volume in case the pumpkin retains some water after mash-out. KEY STEPS: 1) At mash-in temp, take about 1/2 gallon of the hot mash water. before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. 2) Mash-in grains & stir, then add warm pumpkin slurry to the mash. 3) Test pH after 10min for notes/next brew addition adjustments. 4) Add Fermcap prior to boil. 5) Reyhdrate yeast (see below). 6) Add Whirlfloc near boil end for clarity. 7) Ferment at 68F for 3 to 4 weeks. 8) Add PMB when kegging. ***** PREP PUMPKIN Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature. ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/safale-us%E2%80%9105/ . 1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F). 2) Leave to rest 15-30 minutes. 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Grorud-Italia Forza Pils VI	German Pils	55 Litres	1.05	1.007	5.59	24.85	3.36 °L	406	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 11:20 AM Notes:
Honey Burbon Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.016	5.59	24.43	18.85 °L	406	0
Author: ImpatientBrewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 7:18 AM Notes:
CIPA	American IPA	24 Litres	1.053	1.01	5.67	37.62	4.32 °L	406	0
Author: Cervezas La Yedra Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:48 PM Notes:
Polskie Lato	No Profile Selected	25 Litres	12.948	2.437	5.62	35.14	3.93 °L	406	0
Author: Opiwatele Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:57 AM Notes: Do dyskusji ilość Oktawi na 0 min.
Oktober	Märzen	5.5 Gallons	1.056	1.013	5.58	19.23	22.22 °L	406	0
Author: jblon152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:28 PM Notes:
Through The Fog	American Pale Ale	57 Litres	1.047	1.003	5.71	59.9	4.02 °L	406	1
Author: AeroCraft Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:45 PM Notes:
Hoppiness Is A Butterfly	American IPA	5 Gallons	1.058	1.015	5.69	66.9158	9.42 °L	406	0
Author: dan.brogan1970@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2020 1:39 AM Notes: Nicely balanced with a bit of fruit up front and a soft bitterness to balance it out. Dry hop was with Idaho 7. Not mosaic as stated in recipe.
Nick Vs. Nugget Cascade SMAH	Blonde Ale	12 Gallons	1.053	1.01	5.65	47.63	5.29 °L	406	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:45 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	36.08	8.25 °L	406	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:32 AM Notes:
Ely 1 - TerrestriAle	American Pale Ale	6 Gallons	1.052	1.009	5.66	35.66	3.58 °L	406	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/16/2020 6:00 PM Notes:
VIENNA LAGER 120 L VS 2	Vienna Lager	140 Litres	1.057	1.014	5.69	25.7	9.11 °L	406	0
Author: SeanKTM300 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:13 PM Notes:
Cream Ale	No Profile Selected	7.5 Gallons	1.052	1.01	5.59	9.12	3.44 °L	406	0
Author: twofootskunk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 3/25/2020 4:31 PM Notes:
3-2-1 IPA	American IPA	5.5 Gallons	1.057	1.013	5.7	77.33	4.91 °L	406	1
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 3/19/2020 2:09 AM Notes:
Cookie Porter	American Porter	5.5 Gallons	1.057	1.014	5.72	35.8	29.55 °L	406	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 6:10 PM Notes:
10P Golden Base	Mixed-Fermentation Sour Beer	500 Litres	10.253	-0.48	5.63	9.82	3.58 °L	406	0
Author: Reverence Barrel Works Boil Size: 548 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:26 AM Notes:
Father ValenGrimes	Saison	5.5 Gallons	1.057	1.014	5.67	26.87	3.83 °L	406	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:34 AM Notes:
Transpacific Wit	American Wheat Beer	21 Litres	1.053	1.01	5.63	42.81	4.01 °L	406	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:13 AM Notes: METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Sparge slowly with 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 24.4 L (6.5 gallons) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 70 minutes after the wort starts boiling, add the first addition of hops. Add Irish moss or other kettle finings with 10 minutes left in the boil. Add the last hop additions 5 minutes before shutting off the burner or electricity to cool the wort. Chill the wort rapidly to 18 °C (65 °F ), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly re-hydrated dry yeast, 1 x liquid GigaYeast package, or make a starter. Ferment at 18 °C ( 65 °F ). When finished, carbonate the beer to approximately 2.5 volumes.
Simply	Irish Red Ale	120 Litres	1.057	1.014	5.67	33.41	22.97 °L	406	0
Author: Pausero Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:25 PM Notes:
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