Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight Ca$h Homie	Saison	155 Gallons	1.059	1.015	5.85	31.58	5.02 °L	389	0
Author: Boil Size: 162.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:00 AM Notes:
Andy142 Peanut Butter American Wheat - B	American Wheat Beer	20 Gallons	1.056	1.011	5.84	28.85	6.41 °L	389	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2024 3:40 PM Notes:
Bulldog's Barell	American Pale Ale	7 Gallons	1.059	1.015	5.76	0	48.06 °L	389	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:49 PM Notes:
Oyster Stout	Irish Stout	2000 Litres	1.058	1.013	5.87	23.92	41.88 °L	389	0
Author: kobitosan Boil Size: 2020.23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 12:36 PM Notes:
Women's NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.014	5.78	30.28	5.35 °L	389	0
Author: blueberry Boil Size: 26.79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:35 AM Notes:
Das Festbier	No Profile Selected	30 Litres	1.06	1.016	5.81	21.93	5.13 °L	389	0
Author: Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:21 AM Notes: Mash out for 10 minutes at 77 Celsius.
Weavers Golden Ale	British Golden Ale	5.5 Gallons	1.057	1.013	5.75	37.67	4.12 °L	389	1
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/24/2022 5:10 PM Notes:
Dortmunder	German Helles Exportbier	6 Gallons	1.057	1.013	5.88	24.24	4.65 °L	389	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 3:49 PM Notes:
Circus Sour	Fruit Lambic	5.5 Gallons	1.051	1.007	5.79	21	3.49 °L	389	0
Author: EscapePlanExtract Boil Size: 3.39 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:00 PM Notes:
Lazy	American IPA	10 Litres	1.06	1.015	5.89	51.64	3.92 °L	389	0
Author: OscarG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:28 PM Notes:
Chocolate Orange Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	40.46	35.61 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:56 PM Notes:
Oatmeal Stout Test	Oatmeal Stout	10 Litres	1.059	1.015	5.77	33.83	50 °L	389	0
Author: Long Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:46 AM Notes:
Cloudy Summit Pale Ale	American Pale Ale	12 Gallons	1.057	1.012	5.87	39.71	5.75 °L	389	1
Author: thisiskaleb@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 5/8/2021 7:49 PM Notes: cool to 68 degrees then pitch yeast wait until gravity is 1.011 or 2.8 plato
LB - Hey Mango IPA	American IPA	65 Litres	1.053	1.009	5.79	50.28	4.15 °L	389	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:09 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Piney AF	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	43.1	8.7 °L	389	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:20 PM Notes: 1L starter: 251 billion cells. 2mg Gypsum 2mg Cacl2 1ml Lactic Acid Fermentation Schedule: 7 days @ 64 then raise to 70 over the next 3 days; 7 days @ 70 Cold crash for 3 days 10 days in: 1.012. Changed up the dryhop a bit to utilize some old hops. Used 2oz of 2018 "Kanook" and 1oz of 2019 Simcoe cryo.
Raison The Dead Rye Saison	Saison	5 Gallons	1.056	1.012	5.87	24.2	7.49 °L	389	0
Author: Mr.Beersman Boil Size: 7 Gallons Boil Time: 77 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/19/2020 11:24 PM Notes: Water volumes may vary. I’m using Mash and Brew w pump.
NEIPA W/lactose	American IPA	10.5 Gallons	1.059	1.016	5.82	56.14	4.8 °L	389	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 4:20 AM Notes: Add bravo to bump up IBUs to normal range for this beer.
Hoppy Red Ale	Irish Red Ale	23 Litres	1.055	1.01	5.84	33.03	16.14 °L	389	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:12 PM Notes:
Black Eye RyePA	Specialty IPA: Black IPA	6 Gallons	1.059	1.015	5.79	75	38.77 °L	389	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:01 PM Notes:
Frolek Brothers EdWort	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.01	5.89	42.38	4.61 °L	389	0
Author: Rfrolek12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:02 AM Notes:
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