Homebrew Beer Recipes

Page 8954 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	2 Gallons	1.056	1.014	5.47	65.91	12.16 °L	402	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:54 AM Notes:
ESB(extra Special Ale)	Extra Special/Strong Bitter (ESB)	76 Gallons	12.87	2.949	5.43	30.89	9.03 °L	402	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 7:30 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Easter Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.01	5.41	32.38	2.97 °L	402	0
Author: Gmarg Boil Size: 32.96 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:35 PM Notes:
Amber 2	American Amber Ale	121 Litres	1.05	1.008	5.47	23.15	11.34 °L	402	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 2:37 PM Notes:
220915_uni	American Pale Ale	810 Litres	1.047	1.005	5.48	12.35	4.51 °L	402	0
Author: brewerscanvas Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:05 AM Notes:
Old Wheaty Biscuit Face	Oatmeal Stout	19 Litres	1.068	1.027	5.43	109.9	37.51 °L	402	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.7 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 7:33 PM Notes: Made with 2 year old milled wheat/pilsner and toffee malts. Seemed to work quite fine! Gravity at 70 Deg C was 1.051 which calcs to 1.069. This was a bit of a failure haha Too many non-fermentables or stuck ferment. Old grains = poop. Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up.
Prueba	No Profile Selected	3 Gallons	1.056	1.014	5.48	0	3.05 °L	402	0
Author: DGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 9:57 PM Notes:
Robo Hell	Munich Helles	16 Litres	1.058	1.016	5.48	23.72	4.57 °L	402	0
Author: stubrew2 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 6:06 PM Notes:
Oreo Stout V2 (All Grain)	American Porter	5 Gallons	1.055	1.014	5.45	0	31.58 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:28 AM Notes: SG: 1.075 also added 5 packs of land o lakes white hot chocolate at 15min in the boil, and then 4 packs 3 days before cold crashing (boil in minimal water). Add the extract of the 8oz cocoa nibs at the same time
Marzen	Märzen	6 Gallons	1.05	1.008	5.42	23.72	13.73 °L	402	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:57 PM Notes: 1. Mash in at 90 F 2. Hold at 104 F 15 min + add Munich extract 3. Hold at 120 F - Pull 25% grains (about 4 quarts w/ wort) and boil for 15 min 4. Add back to wort until 140 F and hold 10 min - Pull 25% grains and boil 15 min 5. Add back to wort until 155 F and hold 10 min - Pull 25% grains and boil 15 min 6. Add back to wort until 162 F and hold 10 min 7. Pull mash and sparge at 172 F 8. BOIL: 75 min + boil schedule 9. Collect ~4.5 gallons of wort and check OG to see if water is needed 10. Fermentation - Pitch yeast at 65 F - 14 days at 54 F - 2-3 days at 66-70 F - Move to secondary - Slowly lower to 35 F - Lager for 3-4 weeks or more 11. Warm to 65 F for bottling 12. Boil 3 oz honey and 2 oz priming sugar in 1.2 cups of water 13. Take FG and add sugar to bottling bucket 14. Bottle
Kolsch	Kölsch	20 Litres	1.047	1.005	5.43	15.52	3.05 °L	402	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 3:19 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.05	1.008	5.48	0	3.05 °L	402	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:28 AM Notes:
Bru Blonde	Blonde Ale	5.5 Gallons	1.054	1.012	5.44	27.29	4.86 °L	402	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:30 PM Notes:
New England IPA	Specialty IPA: New England IPA	10 Litres	1.06	1.018	5.47	29.88	9.05 °L	402	0
Author: Seri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:24 PM Notes:
Amber Shamber Blamber Boy Pierce	American Amber Ale	5.5 Gallons	1.055	1.014	5.48	23.18	11.43 °L	402	0
Author: Sir_BeerMeisterPierce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 4:50 PM Notes:
Red Neck	Irish Red Ale	20 Litres	1.056	1.014	5.49	19.4	15.36 °L	402	0
Author: PACH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:48 PM Notes:
Downtown Brown Ale 2.0	American Brown Ale	41.6 Litres	1.055	1.013	5.45	30.34	23.44 °L	402	1
Author: Crexxy Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.062	1.021	5.45	38.03	36.92 °L	402	0
Author: Meatball69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:11 PM Notes:
Gregs Light Beer	American Light Lager	5 Gallons	1.054	1.012	5.48	14.35	3.23 °L	402	0
Author: TMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:55 AM Notes:
Hubris	German Helles Exportbier	2.75 Gallons	1.055	1.013	5.48	28.13	6.37 °L	402	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:19 PM Notes:
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