Homebrew Beer Recipes

Page 8954 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Endless Summer	American IPA	5.5 Gallons	1.06	1.014	6.06	22.31	4.26 °L	395	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 11:19 AM Notes:
Saison 4	Saison	6 Gallons	1.056	1.01	6.06	22.24	5.25 °L	395	1
Author: catamount6275 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 3/15/2025 12:24 PM Notes:
Summer Kolsch	Kölsch	5.5 Gallons	1.056	1.01	6.05	29	5.75 °L	395	0
Author: Toad Lightning Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:16 AM Notes:
Simarrilo Pale	Belgian Pale Ale	30 Litres	1.053	1.006	6.09	25.18	8.67 °L	395	1
Author: makinbacon Boil Size: 37.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:48 AM Notes:
Stout New Year	No Profile Selected	23 Litres	1.059	1.012	6.06	39.55	40.44 °L	395	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 12:43 PM Notes:
Nov 2021 West Coast IPA	American IPA	42 Litres	1.059	1.012	6.07	73.23	8.44 °L	395	0
Author: brandonAmsterdam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 308.9 g Creation Date: 11/4/2021 8:42 PM Notes:
Porter	American Porter	5 Gallons	1.062	1.015	6.09	36.65	38.8 °L	395	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:09 PM Notes:
Dunkelweisstober	No Profile Selected	5.5 Gallons	1.059	1.013	6.03	7.18	16.33 °L	395	1
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:08 PM Notes:
Marrón Castaña	Northern English Brown	20 Litres	1.057	1.01	6.07	30.1	15.02 °L	395	1
Author: pablo_79 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.5 g Creation Date: 11/5/2020 3:54 PM Notes:
Log Beer - ESB	Strong Bitter	5.5 Gallons	1.058	1.012	6.03	47.92	16.96 °L	395	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.75 psi Creation Date: 10/28/2020 3:07 PM Notes:
Shadow Brew	Oatmeal Stout	15.5 Gallons	1.061	1.016	6.03	34.64	50 °L	395	0
Author: lizard brews Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2017 3:14 AM Notes:
British Strong Bitter	Strong Bitter	6 Gallons	1.059	1.013	6.03	54.53	14.49 °L	395	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:09 AM Notes: Brewed on 10/3/2020. 8 gallons of strike water @ 158.5 degrees F. Actual Mash temp = 153 degrees F. After 30 minutes, temp = 150 degrees F. After 60 minute mash, temp = 147 degrees F. starting vol = 7.25 gallons after mash. SG = 12.5 Brix = 1.0505 g/L Final volume = 5.5 gallons. 4.75 into carboy. OG = 1.059 g/L aka 14.5 Brix On 10/7/2020 I raised temp to 70 plus/minus 3 degrees F. On 10/8/2020 the Brix read 7.3, which after correction for EtOH is 1.012 g/L. Started lowering temp for clarity. 10 degrees a day until temp = 40 degrees F. Kegged on 10/15/2020. Hydrometer gravity = 1.013 g/L (I used this FG). Only yielded about 4.25 to 4.5 gallons. I need to bump up mash water next time.
Mandelbrot's Porter	American Porter	5 Gallons	1.061	1.015	6.1	52.48	44.73 °L	395	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:04 PM Notes:
Coop Golden Sour	Lambic	6 Gallons	1.048	1.002	6.04	1.17	3.44 °L	395	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:18 PM Notes: Top 6.5g carboy off with fresh wort once initial krausen dies down. Will brew a second batch a year later for future blends, adjusting that recipe slightly to account for this batch's taste.
Latte	Sweet Stout	5.5 Gallons	1.067	1.02	6.14	36.2	42.71 °L	395	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:58 AM Notes:
Ryeding Dirty	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.016	6.02	39.49	9.21 °L	395	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:11 PM Notes:
7Cs NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.06	1.013	6.09	33.23	4.75 °L	395	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 1:24 PM Notes: Tastes really good.
Red Rye Ale	American Amber Ale	5.25 Gallons	1.062	1.015	6.1	52.22	13.36 °L	395	0
Author: JHack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:23 PM Notes:
IPA Eléctrica V2.0	American IPA	75 Litres	1.056	1.01	6.05	53.23	10.57 °L	395	0
Author: Cerveza Brünker Boil Size: 81.27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 3:11 PM Notes:
Amber Lager	International Amber Lager	5.25 Gallons	1.063	1.017	6.14	11.91	10.75 °L	395	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:38 PM Notes:
« First ‹ Previous 8950 8951 8952 8953 8954 8955 8956 8957 8958 Next › Last »							Page 8954 of 16,052 20 Recipes of 321,022