Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heffy	Weissbier	20 Litres	1.05	1.006	5.72	15.2	3.67 °L	407	0
Author: Sherbish Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:43 AM Notes:
SMaSH	American Pale Ale	20 Litres	1.051	1.008	5.63	61.33	5.76 °L	407	1
Author: demessmaker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:58 PM Notes:
CIPA	American IPA	24 Litres	1.053	1.01	5.67	37.62	4.32 °L	407	0
Author: Cervezas La Yedra Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:48 PM Notes:
Grapefruit Porter(實驗版)	American Porter	20 Litres	13.339	2.628	5.74	24.55	36.78 °L	407	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:07 PM Notes: 巧克力麥芽味太重,比例調低
Fat Tire 2	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.68	24.3262	10.2 °L	407	0
Author: I.B.Tall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 8:19 PM Notes: Mash at 152 for 60 minutes.
Saison Dupont-ish	Saison	10.5 Gallons	1.053	1.009	5.71	29.03	4.47 °L	407	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:19 PM Notes: https://www.growlermag.com/homebrew-recipe-saison-classic/ https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ Ferment @ 70-80 degrees
Nick Vs. Nugget Cascade SMAH	Blonde Ale	12 Gallons	1.053	1.01	5.65	47.63	5.29 °L	407	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:45 PM Notes:
Ely 1 - TerrestriAle	American Pale Ale	6 Gallons	1.052	1.009	5.66	35.66	3.58 °L	407	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/16/2020 6:00 PM Notes:
밤마실	Oatmeal Stout	21 Litres	1.057	1.014	5.67	26.5	36.92 °L	407	0
Author: Jason brew lab it Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 6:37 AM Notes:
Hazy Daze Clone V1	Specialty IPA: New England IPA	23 Litres	1.063	1.019	5.72	14.67	4.44 °L	407	0
Author: Cogsworth Boil Size: 21.73 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/17/2020 8:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.058	1.014	5.75	29.82	39.81 °L	407	0
Author: Dibbs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:09 AM Notes:
Orange-hazy-ipa	American IPA	3.6 Litres	1.056	1.013	5.7	0	4.27 °L	407	0
Author: bukitmar Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:30 PM Notes:
Simcoe Hazy	American Pale Ale	21 Litres	1.058	1.014	5.68	41.26	8.29 °L	407	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:40 PM Notes:
Mash Guidelines	No Profile Selected	5.5 Gallons	1.057	1.013	5.73	82.18	3.81 °L	407	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:19 AM Notes:
Panelinha	Weissbier	15 Litres	1.054	1.01	5.69	18.84	3.75 °L	407	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:05 PM Notes:
10P Golden Base	Mixed-Fermentation Sour Beer	500 Litres	10.253	-0.48	5.63	9.82	3.58 °L	407	0
Author: Reverence Barrel Works Boil Size: 548 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:26 AM Notes:
Demeter And Persephone	American Wheat Beer	5.5 Gallons	1.053	1.009	5.74	20.34	5.01 °L	407	0
Author: William G. Alexander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:45 AM Notes:
NEIPA TEST	American Light Lager	4 Litres	1.057	1.013	5.75	22.61	7.1 °L	407	1
Author: Dirty Horse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:40 PM Notes:
Simply	Irish Red Ale	120 Litres	1.057	1.014	5.67	33.41	22.97 °L	407	0
Author: Pausero Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:25 PM Notes:
Monks Hood76	Saison	24 Litres	1.058	1.014	5.75	38.53	14.44 °L	407	1
Author: apicab Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:55 PM Notes:
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