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In Accordance

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.66 liters
Post Boil Size: 45.67 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

50.8

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Thomas Fawcett - Golden Promise Pale Ale Malt9 kg Golden Promise Pale Ale Malt	36.8	2.65	79.6%
1.40 kg	Weyermann - Vienna Malt1.4 kg Vienna Malt	37	3.5	12.4%
0.90 kg	United Kingdom - Wheat0.9 kg Wheat	37	2	8%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	12	Boil	60 min	18.34	10.3%
48 g	Centennial48 g Centennial Hops	Pellet	11	Boil	30 min	22.15	17.6%
14 g	Centennial14 g Centennial Hops	Pellet	11	Boil	8 min	2.53	5.1%
14 g	Cascade14 g Cascade Hops	Pellet	6	Boil	5 min	0.91	5.1%
14 g	Idaho 714 g Idaho 7 Hops	Pellet	12.7	Boil	5 min	1.93	5.1%
42 g	Idaho 742 g Idaho 7 Hops	Pellet	12.7	Hop Stand at 90 °C	15 min	4.96	15.4%
112 g	Centennial112 g Centennial Hops	Pellet	11	Dry Hop	3 days		41.2%
272 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	18.34	10.3%
174 g	Centennial (Pellet) 174 g Centennial (Pellet) Hops	24.68	63.9%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	0.91	5.1%
56 g	Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops	6.89	20.5%
272 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	66 °C	66 °C	70 min
15 L		Batch Sparge	66 °C	66 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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