Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All The Trappings	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.014	8.82	23.38	16.81 °L	402	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/4/2020 5:01 PM Notes:
Long Long Time Ago Batch 2	Old Ale	13 Litres	1.088	1.019	8.96	40.13	36.07 °L	402	0
Author: Boil Size: 18.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:21 AM Notes:
Nectarine And Black Plum	Other Fruit Melomel	5.5 Gallons	1.081	1.008	9.61	0	0 °L	402	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:49 PM Notes:
Saison D'Hiver (Drew Beechum)	No Profile Selected	5.5 Gallons	1.08	1.006	9.61	26.15	22.08 °L	402	0
Author: tencendur Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:53 AM Notes:
Forced Social Media Timeout	Specialty IPA: New England IPA	465 Gallons	1.096	1.03	8.65	10.05	5.47 °L	402	1
Author: Kyle Carbaugh Boil Size: 529.02 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 1:32 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.083	1.012	9.27	0	8.32 °L	402	0
Author: greatergood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:15 PM Notes:
Winter Ale	American Strong Ale	75 Litres	1.084	1.016	8.96	61.66	17.46 °L	402	0
Author: Boil Size: 82.26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 8:59 PM Notes:
Generic Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.023	9.86	83.24	33.97 °L	402	0
Author: The_Thirsty_Chemist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 7:40 PM Notes:
Black Honey IPA	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.015	8.79	57.87	39.91 °L	402	0
Author: Nate Reyburn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:06 PM Notes:
Join My Cult!	Specialty IPA: New England IPA	6 Gallons	1.098	1.024	9.73	27.76	8.42 °L	402	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:16 PM Notes: NEIPA water treatments (0.2 grams / gallon calcium chloride)
Wild Turkey	American Light Lager	6 Gallons	1.07	1.004	8.76	0	3.55 °L	402	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:17 AM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.089	1.021	8.92	48.01	15.64 °L	402	1
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for 2 weeks.
MSC 3 - Scott	No Profile Selected	3 Gallons	1.105	1.03	9.82	0	41.01 °L	402	0
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:53 PM Notes:
CHICKENS STOUT	Dry Stout	50 Litres	1.088	1.022	8.64	0	34.26 °L	402	0
Author: Smugglers Wharf Brewery Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:01 AM Notes:
Heavy Metal	Oatmeal Stout	5 Gallons	1.1	1.032	8.93	35.1	50 °L	402	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:29 PM Notes: add 2tsp lactic acid to lower pH to ~5.4 secondary ferment on 1lb toasted coconut chips FG 1.050
Green Machine IPA	American IPA	5.5 Gallons	1.085	1.019	8.7	110.18	6.87 °L	402	0
Author: Funky Chicken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:56 PM Notes:
Belgian Peach	Witbier	5.5 Gallons	1.085	1.019	8.65	14.95	10.07 °L	402	0
Author: rkeech Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:37 PM Notes:
22. Bomba (Belgian Tripel)	Belgian Tripel	21 Litres	1.083	1.012	9.32	34.36	9.62 °L	402	1
Author: [cabeçafeita] Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 3:55 PM Notes:
Session Fortified Fruit Wine Elderberry 23'	Specialty Fruit Beer	2.8 Gallons	1.078	1.007	9.25	0	34.39 °L	402	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:39 AM Notes: almost two quarts distilled water added to fermenter to lower gravity from 1.080 (aiming for 1.060 session) also added .250 sugar to the recipe to represent y actual numbers. If using honey omit all sugars and bochett 1/3- 1/2 the honey for caramel/ marshmallow flavors lalvin d212 wine yeast pitched to 110f must. cold distilled to 20% abv before bottled
Colbrand	English Barleywine	21 Litres	1.086	1.014	9.42	85.42	9.19 °L	402	0
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:17 PM Notes:
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