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Happy New Year
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American Barleywine
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4 Gallons |
1.115 |
1.026 |
11.64 |
63.15 |
16.83 °L
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417 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:40 PM |
| Notes: |
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European-inspired Imperial Stout
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Imperial Stout
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17 Litres |
1.089 |
1.023 |
8.57 |
53.53 |
39.18 °L
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417 |
1 |
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| Boil
Size: 24.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 120g |
Creation
Date: 12/18/2024 11:32 PM |
Notes: - Dark grain (over 3 L) added 15 min before mash end.
- Co-pitching S-33 and S-04 combines clean fermentation and high flocculation with complex esters and higher alcohol tolerance for a balanced, robust flavor profile.
-Infuse whole coffee beans in rum for 2-3 weeks and add at bottling for a rich coffee flavor. |
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Hops Genommen(Black IPA)
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Specialty IPA: Black IPA
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11.5 Litres |
1.058 |
1.011 |
6.27 |
61.41 |
33.75 °L
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417 |
0 |
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| Boil
Size: 17.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 98.4 g |
Creation
Date: 4/21/2023 9:17 PM |
| Notes: |
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Temple Time IPA
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American IPA
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6.5 Gallons |
1.053 |
1.01 |
5.61 |
28.72 |
4.48 °L
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417 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2023 12:02 AM |
| Notes: |
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Shaniko’s Secret
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Specialty IPA: White IPA
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6 Gallons |
1.062 |
1.011 |
6.67 |
41.61 |
5.14 °L
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417 |
0 |
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| Boil
Size: 8.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:39 PM |
| Notes: |
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GD Omicron IPA
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American IPA
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10 Litres |
1.062 |
1.013 |
6.43 |
27.69 |
5.47 °L
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417 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:09 PM |
| Notes: |
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Susaek Passion Punk IPA
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American IPA
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11 Litres |
1.053 |
1.009 |
5.79 |
46.73 |
10.44 °L
|
417 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 11/11/2021 1:15 PM |
| Notes: |
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West Coast IPA V.1
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American IPA
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4.5 Litres |
1.059 |
1.012 |
6.2 |
107.53 |
5.89 °L
|
417 |
1 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 2:31 PM |
Notes: Days 1-14 Primary
Day 15 Dry Hop
Day 18 Cold crash 48 hours
Day 20 Rack |
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Eternal Optimist - IPA
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American IPA
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5.5 Gallons |
1.076 |
1.016 |
7.83 |
67.56 |
5.04 °L
|
417 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:57 PM |
| Notes: |
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Raspberry Philly Sour
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Fruit Lambic
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2.75 Gallons |
1.057 |
1.009 |
6.4 |
7.42 |
3.7 °L
|
417 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:14 AM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.06 |
1.013 |
6.15 |
0 |
13.23 °L
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417 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 7:15 PM |
| Notes: |
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Sunny Days IPA
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Specialty IPA: White IPA
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20 Litres |
1.061 |
1.01 |
6.65 |
54.15 |
4.37 °L
|
417 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/6/2020 1:57 AM |
| Notes: |
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TW IPA
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American IPA
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15 Litres |
1.064 |
1.012 |
6.85 |
85.7 |
6.99 °L
|
417 |
2 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:23 AM |
| Notes: |
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Lambicish
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Lambic
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6 Gallons |
1.051 |
1.013 |
5 |
1.8 |
5.55 °L
|
417 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:42 PM |
| Notes: |
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Snow Cap Clone (BIAB/NS)
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American Strong Ale
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10 Gallons |
1.068 |
1.015 |
7.01 |
89.15 |
25.66 °L
|
417 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:42 PM |
| Notes: |
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LofSom Flanders Red Ale
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Flanders Red Ale
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20 Litres |
1.07 |
1.016 |
7.04 |
4.52 |
16.94 °L
|
417 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 1/15/2020 12:12 PM |
Notes: Step 1
Cooldown the wort to 40C
Step 2
Calculate Dilution and Boil Off Gravity for the top off value
2.1 New OG value is 1.0XX after Top off
2.2 Record the FG value and (if 1.0XX then X.XX%)
What we want 5.38%
Step 3
Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days
Step 4
Add Yeast
Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
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2 Squared - Biab Ipa
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American IPA
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3 Gallons |
1.069 |
1.009 |
7.91 |
45.88 |
5.79 °L
|
417 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 4:50 AM |
| Notes: |
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Cascade/El Dorado IPA
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American IPA
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10 Gallons |
1.068 |
1.013 |
7.29 |
66.94 |
7.66 °L
|
417 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:42 PM |
| Notes: |
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Strawberry Milkshake IPA
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American IPA
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2.5 Gallons |
1.08 |
1.033 |
6.09 |
51.29 |
6.7 °L
|
417 |
1 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:09 PM |
Notes:
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Damn Bag
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American Strong Ale
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20 Litres |
1.077 |
1.017 |
7.86 |
36.6 |
25.85 °L
|
417 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:33 PM |
Notes: just a test
add something
....asd
asf |
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