|
SMASH
|
American Light Lager
|
45 Litres |
1.04 |
1.007 |
4.41 |
22.34 |
3.31 °L
|
415 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/24/2021 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
30 Gallons |
1.045 |
1.011 |
4.43 |
0 |
38.37 °L
|
415 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:13 PM |
| Notes: |
|
|
Old School Best
|
No Profile Selected |
24 Litres |
1.042 |
1.01 |
4.2 |
35.39 |
8.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 6/10/2023 9:31 PM |
| Notes: |
|
|
Versatile Blonde?
|
No Profile Selected |
15.5 Gallons |
1.044 |
1.011 |
4.34 |
13.08 |
4.33 °L
|
415 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:34 PM |
| Notes: |
|
|
Lime Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.9 psi |
Creation
Date: 5/14/2023 12:54 AM |
| Notes: |
|
|
Bestiya
|
Berliner Weisse
|
500 Litres |
1.041 |
1.008 |
4.37 |
9.98 |
2.77 °L
|
415 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:53 PM |
| Notes: |
|
|
Pale Child Of The Rye
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.42 |
40.45 |
4.86 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:14 AM |
| Notes: |
|
|
Juanito's Schwarzbier V2
|
Dry Stout
|
20 Litres |
1.039 |
1.007 |
4.25 |
29.58 |
27.65 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:52 PM |
| Notes: |
|
|
Session Ipa
|
American Light Lager
|
100 Litres |
1.044 |
1.011 |
4.37 |
32.65 |
6.37 °L
|
415 |
0 |
|
|
|
| Boil
Size: 148.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/22/2021 1:27 PM |
| Notes: |
|
|
#42 Xtra C
|
Blonde Ale
|
12 Litres |
1.044 |
1.011 |
4.32 |
10.45 |
3.06 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:20 AM |
Notes: O.G: 1.052
F.G: 1.006
abv: ~6.04% (Before bottle conditioning)
Used 0.5 kg of short grain rice instead of flaked rice. Higher Abv than flaked rice.
Brewed on: July 14th, 2021
Bottled on: July 19th, 2021
Yeast caked on: July 25th, 2021- Yeast settled fully in bottles. Hops are on point. Bitterness is on point. Very crisp and refreshing - pseudo-lager-like. Experiment with 14 g of liberty hops instead of cascade. 0.5 kg rice is too boozy. The boozyness is non-disturbing, but is present as a back note. Re-brew with 250 g of rice instead. very watery and head lasts a mere minute. I'm ok with this but maybe experiment with flaked oats... |
|
|
Citra Fast Pale
|
American Pale Ale
|
5 Gallons |
1.043 |
1.009 |
4.45 |
41.72 |
7.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 6:13 PM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
18 Litres |
1.045 |
1.013 |
4.29 |
28.71 |
3.13 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:12 PM |
| Notes: |
|
|
NB Dark Cherry Chocolate Vanilla Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
27.22 |
46.12 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/6/2020 9:49 PM |
| Notes: |
|
|
100% Satisfaction
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.013 |
4.23 |
28.41 |
5.16 °L
|
415 |
1 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/29/2020 5:46 PM |
| Notes: |
|
|
Alain's Sixth
|
British Brown Ale
|
12.5 Litres |
1.054 |
1.02 |
4.39 |
20.76 |
21.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 62.6 g |
Creation
Date: 10/23/2020 6:07 PM |
| Notes: |
|
|
Real English Ale
|
Irish Red Ale
|
280 Litres |
10.664 |
2.754 |
4.2 |
15.94 |
13.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:41 PM |
| Notes: |
|
|
Klaassic Bitter
|
Best Bitter
|
3 Gallons |
1.044 |
1.011 |
4.33 |
31.13 |
8.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 6/10/2020 5:50 AM |
| Notes: |
|
|
Lockdown Session Pale Ale
|
Blonde Ale
|
5 Litres |
1.043 |
1.011 |
4.2 |
39.96 |
10.77 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/17/2020 2:52 PM |
| Notes: |
|
|
BlueBerry Blonde
|
Blonde Ale
|
115 Gallons |
1.047 |
1.014 |
4.27 |
11.34 |
3.7 °L
|
415 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:35 PM |
| Notes: |
|
|
Pilsner Sept 2018
|
American Light Lager
|
372 Gallons |
1.043 |
1.011 |
4.26 |
0 |
4.73 °L
|
415 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:17 PM |
| Notes: |
|
|
|
|