|
Blonde Ale (Extract)
|
Blonde Ale
|
13.03 Gallons |
1.045 |
1.009 |
4.82 |
16.89 |
5 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 8:05 PM |
| Notes: |
|
|
Lukas' Reference Pils
|
German Pils
|
18 Litres |
10.792 |
1.624 |
4.85 |
51.53 |
3.57 °L
|
414 |
5 |
|
|
|
| Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 12/4/2024 7:56 AM |
Notes: Essentially the same as the Christmas Pils (2024) but changed the hop schedule to include 60min and increase bitterness a bit and shift the existing 10min editions to flame out.
Fermentation plan is to start at 20ºC with 20psi till 50%AA is reached then raise by 1ºC every 12 hours to let the yeast clean up after itself and encourage full attenuation. Let sit for 50% longer than it took to reach FG.
Pitching 200ml of yeast slurry from Pre-Christmas Pils |
|
|
Devin's Itty Bitty Hunka-Chunka-Dunkel
|
Munich Dunkel
|
15 Gallons |
1.049 |
1.012 |
4.91 |
26.65 |
30.73 °L
|
414 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 8:02 PM |
| Notes: |
|
|
Last Minute American Ale
|
American Pale Ale
|
16 Gallons |
1.049 |
1.012 |
4.86 |
40.06 |
2.89 °L
|
414 |
0 |
|
|
|
| Boil
Size: 16.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:46 AM |
| Notes: |
|
|
Grubenschact #5
|
Schwarzbier
|
4 Gallons |
1.047 |
1.01 |
4.82 |
28.32 |
22.2 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 8/30/2022 9:30 PM |
| Notes: |
|
|
Ej's Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
18.1 |
13.2 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:29 PM |
| Notes: |
|
|
Gariépale
|
American Pale Ale
|
21.7 Litres |
1.049 |
1.011 |
4.91 |
34 |
3.3 °L
|
414 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/23/2021 6:15 PM |
Notes: Pas de starter
Fermentation à 19C
Jour 5 : Augmenter la température à 22C. Dry Hop.
Jour 12 : Cold Crash
Jour 14 : Kegging |
|
|
Dorada Pampeana
|
Blonde Ale
|
24 Litres |
1.05 |
1.013 |
4.88 |
38.45 |
33.04 °L
|
414 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 5:11 PM |
| Notes: |
|
|
Weissbier - Bit Of Fluff
|
Weissbier
|
23 Litres |
1.047 |
1.01 |
4.86 |
13.22 |
3.42 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/18/2021 1:51 PM |
Notes: 03/08 - Didn't have enough strike water (11l was the auto recommendation). I've upped that to 15l and adjusted the sparge water to 16l. Next time will be better.
18/08 - Found the mash and sparge water calculations, updated to match the calculations. Seems to work fine if I update the mash thickness to 2.7/ |
|
|
Nemesis Pilsner
|
No Profile Selected |
20.8 Litres |
1.049 |
1.012 |
4.85 |
48.38 |
3.29 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:24 AM |
| Notes: |
|
|
Dunkel
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.91 |
26.98 |
17.71 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 1:51 AM |
| Notes: |
|
|
Green Hedgerow Hallertau 4.8%
|
Blonde Ale
|
26 Litres |
1.044 |
1.007 |
4.8 |
32 |
3.96 °L
|
414 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 12:32 PM |
Notes: Found some hops growing wild near allotments at Warriston
Spoke to punter & they are actually Hallertau planted by him years ago & now growing wild
Not much aroma or resin - possibly still too green despite late October
First tasting 21/12/2020
- under carbonated due to issue with cask seal
- forced to use co2
- as expected, little hop in flavour or aroma
- sweetness profound but not unpleasant
- will recarbonate in new cask & dry hop |
|
|
Blue Moon Reduex
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
18.53 |
12.58 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/10/2020 8:05 PM |
| Notes: |
|
|
American Pale Ale Idamo
|
American Pale Ale
|
108 Litres |
1.045 |
1.009 |
4.83 |
31.66 |
5.65 °L
|
414 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:12 AM |
| Notes: |
|
|
Stock Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.91 |
40.32 |
4.22 °L
|
414 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/27/2019 9:40 PM |
| Notes: |
|
|
What's The Craic?
|
Irish Red Ale
|
80 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:27 PM |
| Notes: |
|
|
Capitol Session II
|
American Light Lager
|
370 Gallons |
12.349 |
3.185 |
4.91 |
48.5 |
3.45 °L
|
414 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 97 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 133 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:27 PM |
| Notes: |
|
|
American Wheat Beer_
|
American Wheat Beer
|
10 Litres |
1.044 |
1.007 |
4.81 |
22.25 |
5.41 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 65.5 g |
Creation
Date: 3/26/2019 12:21 PM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
6 Gallons |
1.054 |
1.017 |
4.86 |
26.6 |
3.75 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:24 AM |
| Notes: |
|
|
Basic Brewing Grapefruit PA
|
American Pale Ale
|
6.5 Gallons |
1.045 |
1.007 |
4.88 |
42.03 |
5.88 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 3:52 AM |
| Notes: |
|
|
|
|