Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Barke	Munich Helles	5.5 Gallons	1.047	1.008	5.08	22.25	3.61 °L	399	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 4:16 PM Notes: RO water Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
Dark Times IV	International Dark Lager	24 Litres	1.047	1.007	5.17	31.52	19.12 °L	399	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:06 AM Notes:
NZ Kolsch	Kölsch	11 Gallons	1.052	1.012	5.14	28.95	4.19 °L	399	1
Author: Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 2:11 PM Notes: Copy of Laser Eels 3. Adding NZ Hops. Changed Yeast. Softened water chem. Ferment at 60 for 8 days Raise to 68 for 4 days Cold Crash and Lager
Cherry Tart 5G Recipe	No Profile Selected	5 Gallons	1.054	1.015	5.14	0	4.89 °L	399	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:46 PM Notes:
#30 Pale Ale	American Pale Ale	5 Litres	1.058	1.019	5.13	44.54	13.02 °L	399	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 7:08 AM Notes:
El Hefe	Weissbier	11 Gallons	1.05	1.012	5.08	17.71	3.83 °L	399	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:26 AM Notes: Use RO water and add 2 tsp. calcium chloride
San Diego Type	American IPA	5.5 Gallons	1.048	1.009	5.08	44.53	4.15 °L	399	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 5:17 PM Notes:
Full Deck Helles	Munich Helles	5.5 Gallons	1.051	1.012	5.08	18.31	4.21 °L	399	0
Author: GaryP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 11:27 PM Notes:
Tuesday Kölsch	Cream Ale	5 Gallons	1.052	1.013	5.1	15.93	3.59 °L	399	0
Author: nikkosach@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 8:20 PM Notes:
Sason	Saison	19 Litres	1.045	1.006	5.12	22.75	8.81 °L	399	0
Author: varuo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 10:45 PM Notes:
Pilseksperiment1	German Pilsner (Pils)	23 Litres	1.046	1.007	5.13	25.98	2.91 °L	399	1
Author: Gorm Kristian Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 2/7/2017 12:55 PM Notes: 3 pakker tørrgjær. Gjæres på ca 12grader i 10 dager. økes så til 14 grader. I denne oppskriften har jeg blandet aroma og smakshumlene fra de to pilsoppskrifter jeg tidligere har brygget
Mixed Ferm Saison	Saison	20 Litres	1.044	1.005	5.14	0	7.08 °L	399	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:18 AM Notes: Mash ph was 5.16 after dough in and salts. added some slaked lime to reach 5.21
Saaz Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.09	25.17	13.44 °L	399	0
Author: viskidoktoru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:56 AM Notes:
The Whitest Beer Alive	Witbier	20 Litres	1.048	1.009	5.11	12.91	3.66 °L	399	1
Author: Dörst Bryggeri Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:42 AM Notes:
Crimson Pistil Plus	Specialty IPA: Red IPA	6 Gallons	1.053	1.014	5.11	99.75	5.57 °L	399	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:32 PM Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Sparge Water Temperature: 170
Helles Calista	Munich Helles	20 Litres	1.052	1.013	5.09	11.71	7.16 °L	399	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:20 PM Notes:
MOAR Munic Helles	Munich Helles	9.75 Gallons	1.052	1.012	5.17	16.98	4.45 °L	399	2
Author: Meatwad Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:23 PM Notes:
HEL.112619-03	Munich Helles	300 Gallons	1.047	1.008	5.16	20.61	5.18 °L	399	0
Author: c c b Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:20 AM Notes: 360 g into BK hit 1.04
British Brown	British Brown Ale	20 Litres	1.052	1.013	5.16	0	21.3 °L	399	0
Author: Raendin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:04 AM Notes:
Red Brick Rye	American Light Lager	19 Litres	1.049	1.009	5.18	0	12.79 °L	399	0
Author: Tanjuice Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:22 PM Notes:
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