|
Vienna SMASH Lager
|
Vienna Lager
|
22 Litres |
1.049 |
1.007 |
5.54 |
23 |
5.99 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:18 AM |
| Notes: |
|
|
Rubia Americana
|
International Pale Lager
|
5 Litres |
1.05 |
1.008 |
5.49 |
25.32 |
5.58 °L
|
410 |
0 |
|
|
|
| Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 12:16 PM |
| Notes: |
|
|
Bube's Tony's Hazy Pale Ale
|
No Profile Selected |
90 Gallons |
1.055 |
1.014 |
5.55 |
0 |
4.19 °L
|
410 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 9:23 PM |
| Notes: |
|
|
Basic Pale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
0 |
3.36 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:23 AM |
| Notes: |
|
|
Turhapuuro
|
Specialty IPA: New England IPA
|
1000 Litres |
1.052 |
1.01 |
5.49 |
31.69 |
5.89 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 7:36 AM |
| Notes: |
|
|
Maple Bacon Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
36.08 |
38.97 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.94 psi |
Creation
Date: 11/13/2020 12:31 PM |
| Notes: I went with the cherrywood smoked malt to give the beer a certain 'bacon' characteristic. There is an additional addition of 1lb. of maple syrup in the secondary - just rack on top of the syrup. |
|
|
Anbrew Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.049 |
1.007 |
5.5 |
18.86 |
6.87 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:17 PM |
| Notes: |
|
|
Neo Lemon Kolsch
|
German Leichtbier
|
2.5 Gallons |
1.056 |
1.014 |
5.49 |
38.16 |
3.59 °L
|
410 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:16 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
12 Gallons |
1.051 |
1.01 |
5.49 |
39.37 |
10.98 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
54.3 |
3.87 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.55 |
0 |
9.88 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 11:51 PM |
| Notes: |
|
|
El Bandito
|
International Pale Lager
|
6 Gallons |
12.945 |
2.643 |
5.52 |
29.26 |
4.02 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:46 PM |
| Notes: |
|
|
SMASH Mosaic
|
American IPA
|
32 Litres |
1.052 |
1.01 |
5.5 |
48.21 |
5.36 °L
|
410 |
3 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.55 |
40.41 |
5.1 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:25 PM |
| Notes: |
|
|
첫양조-PaleAle(American)
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.49 |
45.84 |
6.16 °L
|
410 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:43 PM |
| Notes: |
|
|
LoL Summer Neipa #14 - Club Tropicana
|
Specialty IPA: New England IPA
|
16 Litres |
1.056 |
1.014 |
5.54 |
37.76 |
8.04 °L
|
410 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:40 PM |
| Notes: |
|
|
Cascadetoberfest
|
North German Altbier
|
5.5 Gallons |
1.066 |
1.024 |
5.5 |
506.24 |
10.47 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: 10psi |
Creation
Date: 10/6/2018 2:51 PM |
Notes: Strike 174 Mash 60 min Lauter to 7 gal at 140 to 145 Fermentation did not start, pitching east coast ale yeast with starter 2 days later |
|
|
Red SAC IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
67.17 |
13.39 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:26 PM |
| Notes: |
|
|
Teste
|
Irish Stout
|
21 Litres |
1.056 |
1.014 |
5.52 |
0 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:45 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.007 |
5.54 |
17.25 |
2.93 °L
|
410 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:10 AM |
| Notes: |
|
|
|
|