Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eremita's Enkel #3	Trappist Single	2.75 Gallons	1.052	1.002	6.6	25.67	3.27 °L	417	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:54 PM Notes: 5/20/20: efficiency was 75% rather than 70% originally estimated. Crush must make a very big difference. Used .5 campden tablet, 50 second of O2. Pitched starter, beer fermenting in low 60s ambient. 6/26: bottled to estimated 2.8 vol/CO2, with current temp as CO2 estimate Attenuation was apparently and inexplicably 97%, way high.
(2023-04-06) Fortunate Son Lager	Pre-Prohibition Lager	5.75 Gallons	14.19	3.713	5.66	41.09	4.28 °L	417	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/4/2023 7:37 PM Notes:
Triple K 2	Belgian Pale Ale	5.5 Gallons	1.083	1.017	8.77	21.36	7.24 °L	417	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/27/2023 11:12 PM Notes:
Honey Whiskey	Alternative Grain Beer	20 Litres	1.086	1.002	11.12	0	11.91 °L	417	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:03 PM Notes:
Gruit	Sahti	8 Gallons	1.034	1.008	3.32	0	6.74 °L	417	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:32 AM Notes:
Nelson Sauvin Saison	Saison	20.8 Litres	1.061	1.006	7.26	28.88	4.17 °L	417	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 140.1 g Creation Date: 7/27/2021 3:41 PM Notes:
Kohatu Trappist Single - Beer 94	Trappist Single	34 Litres	1.054	1.009	5.82	45.29	4.63 °L	417	0
Author: Mig Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.4 g Creation Date: 6/9/2021 11:29 AM Notes: 11-06-21 (31.5) Racked from trub (yeast cleaned) to seconday 17-06-21 (33) added 1.5L sterile water. OG = FG = 1.008 ABV = 5.7% IBU = 47.98 SRM = 4.71 20-07-21 (33.5L) Racked with 500ml loss. Attenuation from 82 to 86% after 1 week at 30C. 500m sterile watr added. Cold Crashed. 2C FG = 1.006 ABV = 5.88% IBU = 47.27 SRM = 4.71 29-07-21 Racked and 190g Dextrose and 350g maltodextrin added with 500ml sterile water total volume. Maltodextrin brought FG from 1006 to 1009
Dubbel	Belgian Dubbel	5 Gallons	1.077	1.015	8.15	24.95	20 °L	417	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:52 AM Notes:
Rhubarb Saison Pale Ale	Specialty Fruit Beer	19 Litres	1.058	1.012	6.03	42.96	6.91 °L	417	0
Author: sirus Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 12/29/2020 5:05 PM Notes: rhubarb saison mash 90min at 67°C then mash out 10min at 77°C WLP670 american farmhouse yeast blend liquid pitched at 22°. t° for fermentation quite low (winter scotland): 14°C! 900g of blanched rhubarb (frozen) added on fermentation at first. 900g including water inside plant. OG: 1.052 - FG: 1.008
Spelt Saison	Saison	23 Gallons	1.054	1.007	6.13	26.78	3.56 °L	417	0
Author: NDB Boil Size: 28.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:36 PM Notes: Start low 66f then warm up after 24 hrs up to low 80s
Own 1	Saison	25 Litres	1.045	1.006	5.14	19.36	17.47 °L	417	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:51 AM Notes:
JAWA 2019	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.007	9.03	31.09	43.86 °L	417	0
Author: Tusconn Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 3:37 PM Notes:
Pumpkin Ale	Clone Beer	20 Gallons	1.091	1.019	9.36	14.72	16.91 °L	417	1
Author: Daniel Errante Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 5:03 PM Notes:
Sympathy For The Devil - BGSA	Belgian Golden Strong Ale	42 Litres	1.094	1.021	9.52	30.52	3.95 °L	417	1
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:31 PM Notes:
Tripel Karmeliet Clone	Belgian Tripel	5.5 Gallons	1.078	1.017	8.06	21.32	4.13 °L	417	0
Author: atamti Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: 5.5 oz Creation Date: 5/21/2019 6:32 PM Notes: Fermentation: 28 days @ 76F Conditioning: 28 days @ 40F
Flower Child	Belgian Pale Ale	3 Gallons	1.057	1.015	5.5	32.34	7.35 °L	417	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:36 PM Notes: Mash at approx 68C Add some dried flower tea to ferment Steep flowers in cold water, 1 cup each over night in the fridge. 1 oz rose buds, .5 oz elderflower, .5 chamomile
Hoppy Belgian Golden	Belgian Golden Strong Ale	7 Gallons	1.093	1.014	10.36	55.52	4.59 °L	417	0
Author: axled2@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:48 PM Notes:
FrIPA - French IPA	Saison	6 Gallons	1.06	1.009	6.65	8.58	3.72 °L	417	3
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:41 PM Notes:
Astral	Belgian Blond Ale	4 Gallons	14.648	1.948	6.83	31.73	10.04 °L	417	0
Author: Wilk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:23 PM Notes:
Balls To Four Maple Bacon Porter	Mixed-Style Beer	5 Gallons	1.075	1.021	7.11	24.67	39.53 °L	417	0
Author: Cornbread907 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:40 PM Notes:
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