Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Malt Berliner	Berliner Weisse	5 Gallons	1.036	1.005	4	4.65	2.4 °L	400	2
Author: rich.miller114@gmail.com Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:55 PM Notes:
Betha	Best Bitter	24 Litres	1.042	1.01	4.25	35.35	5.1 °L	400	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/12/2024 11:23 AM Notes:
Ginger Honey Ale	Blonde Ale	55 Litres	1.04	1.007	4.27	31.39	4.69 °L	400	1
Author: Jonny Hurtado Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 722.2 g Creation Date: 5/2/2024 1:31 AM Notes: The honey used has been aged with ginger for three months. The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average. It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days. With this recipe we try to obtain a beer with sweet, bitter and spicy notes.
Big Wave American Golden Ale(Light)	Blonde Ale	21 Litres	1.037	1.007	3.95	17	5.17 °L	400	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 1:08 PM Notes:
Sheba Sour V 1.0	Gueuze	100 Litres	1.042	1.01	4.13	3.54	4 °L	400	0
Author: Glicerio Boil Size: 106.92 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 12:20 AM Notes: Maltas: 13 kilos de malta pilsen 6 kilos de malta de trigo. 0.2 kilos de munich III NOTA: MOLER POR SEPARADO AL MALTA TRIGO Agua: Agua de macerado 46 litros. Calentar a 55°C y adicionar malta de trigo Cloruro de Calcio 100 gr Gypsum 50 gr Cuando se llega a 60 grados adicionar malta pilsen Cuando se llega a 65 grados tomar PH El Ph debe estar en 4.8 en caso tal de no estarlo adicionar 10 ml de acido fosforico, esperar 10 ml minutos y tomar PH nuevamente si no llega adicionar 10 ml mas. No adicionar mas, dejar registro de PH. Se contabilizan 45 minutos de macerado luego de alcanzar los 65°C y empezar a recircular. Pasados 60 minutos se hace prueba de yodo, si esta no pasa seguir en 65°C otros 10 minutos, pasados 10 minutos si pasa se debe tomar y registrar PH. Empezar a subir temperatura del mosto a 72 °C y empezar adicionar el agua de lavado a medida que se recircula. El agua de lavado debe estar entre 74°C y 76°C, recircular 15 min luego de pasar toda el agua de lavado, si no se logra tener todo el mosto en el la olla de macerado pasar un poco a la olla de cocción. Se deben tomar y registra luego de pasar a la olla de cocción PH Densidad Al pasar todo el mosto a la olla de cocción subir toda la llama. No adicionar Lupulos No adicionar Nutrivew Cuando se llega a hervor contabilizar 12 minutos y apagar el fuego. PASOS NUEVOS. 1. Poner a recircular el mosto por el intercambiar de placas saliendo de la olla de cocción y llegan de cocción, hasta alcanzar los 48°C en la olla de cocción, tomar PH y densidad 2. Bombardear con CO2 el mosto de la olla de cocción a una presión de un bar durante 2 minutos con el fin de sacar todo el aire. 3. Adicionar el yogurt marca zorba durante esos dos minutos que se bombardea con Co2. 4. Cubrir muy bien la olla con film y tapar la olla. 5. Dejar en reposo entre 14 y 24 horas, se debe tomar PH cado dos horas para ver el proceso del PH. Finalizadas las 14 a 24 horas teniendo presente que al día siguiente se inicie nuevamente a las 7 am. Se toma PH y densidad, quitar film 1. Adicionar 40 gramos de nutriview. 2. iniciar a calentar con la olla tapada. 3. Cuando alcance cocción empezar a contabilizar el tiempo 70 minutos 4. Adicionar 50 gramos de sal rosada. 5. Al minuto 60 adicionar 40 gramos de lupulo cascade. 6. Cuando pasen 70 minutos, apagar fuego y tomar PH y densidad. 7. Empezar WP 8. Si la densidad es superior a 1043 adicionar 4 litros de agua fría. 9. La densidad final debe ser 1041 y el PH estar entre 3.3 y 3.7 10. Adicionar 10 gr de lupulo cascade. 11. Recircular por 10 minutos y dejar en reposo 10 minutos, como hay menos lupulo hay menos que decantar. 12. Pasar mosto a fermentador. Se utilizarn 40 gramos de levadura. Queda pendiente el momento de adicionar fruta y su cantidad...... En construcción
Irish Oatmeal Stout	Irish Stout	5.5 Gallons	1.038	1.007	4.15	44.69	30.16 °L	400	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 1:52 PM Notes: 8 oz yeast slurry from Oaked Altbier
Puartahh	English Porter	4 Gallons	1.041	1.01	4.07	0	28.42 °L	400	0
Author: WLNski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:49 PM Notes:
Lightly Shipfaced 120g ALE	Light American Lager	120 Gallons	1.041	1.011	3.96	9.4	5.37 °L	400	0
Author: Rose Garage Brewing Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:49 PM Notes: This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt.
Awesome Recipe	No Profile Selected	6.38 Gallons	1.042	1.011	4.15	0	9.68 °L	400	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:40 PM Notes:
Brown Sound	British Brown Ale	1.3 Gallons	1.041	1.01	4.02	27.08	14.88 °L	400	1
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 10/24/2020 10:29 PM Notes:
Stuffing Beer	British Brown Ale	3.5 Litres	1.04	1.009	4.08	23.21	4.11 °L	400	1
Author: myrrhdyrrh Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:31 AM Notes:
Munch	American Pale Ale	15 Litres	1.04	1.01	3.95	9.79	26.14 °L	400	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:43 PM Notes:
Pale Ale SABOCHEU 7.7.2019	American Pale Ale	90 Litres	1.043	1.012	4.12	9.28	4.22 °L	400	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:33 AM Notes:
Citrus Session IPA	American IPA	5.5 Gallons	1.04	1.008	4.28	65.33	2.66 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:28 AM Notes:
Hoppy Blonde Ale V.2	Blonde Ale	5.5 Gallons	1.04	1.011	3.9	37.64	5.14 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2019 1:15 PM Notes:
ACBC/VBC Collab	American Pale Ale	108.3 Gallons	10.038	1.958	4.27	36.23	3.11 °L	400	0
Author: oarrcrbrewer Boil Size: 124.2 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:07 PM Notes: Add 75g of CaCl at the HLT fo the mash water
Session IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.044	1.013	4.19	118.27	11.47 °L	400	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:40 PM Notes:
Mild-2019-1	Dark Mild	36 Gallons	1.043	1.01	4.27	18.38	22.03 °L	400	0
Author: schaez Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:38 PM Notes:
Pilsner Sept 2018	American Light Lager	372 Gallons	1.043	1.011	4.26	0	4.73 °L	400	0
Author: brewermegevans Boil Size: 390 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:17 PM Notes:
Sommaren	American IPA	56 Litres	1.04	1.009	4	17.62	7.7 °L	400	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:09 PM Notes: Maltblanding: Pale Malt Caramalt Crystal 150 Mesk: 50gr i 0 min 62gr i 240 min 78gr i 10 min
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