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IPL 10°easy summer time

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: SKmaTTie
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday June 5th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

23.2

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Viking - Pale Ale Malt5.6 kg Pale Ale Malt	37	2.5	78.9%
1.50 kg	Viking - Munich Light1.5 kg Munich Light	36	6	21.1%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Premiant27 g Premiant Hops	Pellet	9.5	Boil	60 min	18.12	57.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	5.12	42.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Premiant (Pellet) 27 g Premiant (Pellet) Hops	18.12	57.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	5.12	42.6%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	65 °C	30 min
	Infusion	--	73 °C	30 min
	Temperature	--	75 °C	10 min
31 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Mash	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Biely Kostol, White Church, Slovakia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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