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Left Over Crap that I need to use up

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday January 15th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

22.3

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	83.3%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.3%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	2.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	45 min	3.5	16.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.93	16.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	20 min	6.67	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	4.2	33.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	4.96	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	6.43	33.4%
0.25 oz	Chinook (Pellet)	6.67	16.7%
0.50 oz	Willamette (Leaf/Whole)	4.2	33.3%
0.25 oz	Chinook (Leaf/Whole)	4.96	16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Mash	Infusion	--	164 °F	--
12 qt	Sparge	Sparge	--	145 °F	30 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2018-01-15 19:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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