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Zombie Dust Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

64.3

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.41 kg	United Kingdom - Maris Otter Pale4.405 kg Maris Otter Pale	38	3.75	79.4%
0.44 kg	United Kingdom - Munich0.443 kg Munich	37	6	8%
0.08 kg	United Kingdom - Crystal 60L0.08 kg Crystal 60L	34	60	1.4%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	7.2%
0.22 kg	German - CaraMunich II0.22 kg CaraMunich II	34	46	4%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Leaf/Whole	13.6	First Wort at 66 °C	0 min	17.25	5.5%
33 g	Citra33 g Citra Hops	Leaf/Whole	13.6	Boil	15 min	21.4	15.1%
33 g	Citra33 g Citra Hops	Leaf/Whole	13.6	Boil	10 min	15.64	15.1%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.27	Boil	5 min	8.2	13.8%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.26	Boil	1 min	1.77	13.8%
80 g	Citra80 g Citra Hops	Leaf/Whole	14.27	Dry Hop at 18 °C	5 days		36.7%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Citra (Leaf/Whole) 78 g Citra (Leaf/Whole) Hops	54.29	35.7%
110 g	Citra (Leaf/Whole) 110 g Citra (Leaf/Whole) Hops	8.2	50.5%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	1.77	13.8%
218 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
18 L	Sparge	68 °C	68 °C	20 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10.80 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
28 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135.1	5	22	190.6	298.1	86.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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