Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6 lb |
Gold Malt Extract6 lb Gold Malt Extract |
|
36 |
9.18 |
46.2% |
|
6 lb |
Gold Malt Extract6 lb Gold Malt Extract - (late boil kettle addition) |
|
36 |
9.18 |
46.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.49 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
20.49 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Medium toast American oak cubes
|
|
Other |
Secondary |
0 min. |
|
24 oz |
100 Black Dolphins
|
|
Other |
Bottling |
0 min. |
|
6 oz |
Knob Creek Single Barrel Bourbon
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Corn sugar
Amount: 103g
CO2 Level: 2.1 Volumes |
Notes
Tasting notes, 8-29-15:
L: Deep mahogany, with ruby edges. Large sandy head with good retention.
S: Spices and dark fruits. Hints of apple and cherry. Smells more like a Belgian dubbel than anything English.
T: Lots of dark fruit, followed by indeterminate spice notes. A faint oakiness in the finish, only a shadow of the oak and bourbon bomb that it was in May. Finishes with a wave of warm apple.
F: Brightly carbonated, thickening as it warms up.
O: I'm not sure what happened to this beer. The bourbon and oak are rapidly fading, and the resulting beer tastes, looks, and smells like a slightly toned down dark strong Belgian ale. It'll be interesting to see how it tastes in a couple more months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 18:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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