Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
54.02 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Challenger (Pellet) 1.4999999965689 oz Challenger (Pellet) Hops |
|
54.02 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
16 oz |
Bourbon Soaked Oak Chips
|
|
Flavor |
Secondary |
-- |
"Triple B - Bourbon Barrel Barley Wine" American Barleywine beer recipe by Mellow Fellow. All Grain, ABV 10.33%, IBU 54.02, SRM 16.61, Fermentables: (Pale 2-Row, Munich, Aromatic, Chocolate) Hops: (Challenger) Other: (Yeast Nutrient, Whirlfloc, Bourbon Soaked Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-06 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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