|
Dandy Dan
|
Dry Mead
|
5 Gallons |
1.091 |
1 |
11.97 |
0 |
21.23 °L
|
416 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 8:01 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
3 Gallons |
1.131 |
1.03 |
13.22 |
58.18 |
18.01 °L
|
416 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 5.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:33 AM |
| Notes: |
|
|
Imppi Peistri Stoutti
|
Russian Imperial Stout
|
23 Litres |
1.112 |
1.032 |
10.43 |
10.56 |
50 °L
|
416 |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 180 |
Boil Gravity: 1.234 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 4:47 PM |
| Notes: |
|
|
Bnnb
|
American Light Lager
|
5.5 Gallons |
1.214 |
1.053 |
21.05 |
0 |
50 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:00 PM |
| Notes: |
|
|
Mrs Pickle
|
Gose
|
26.41 Litres |
1.196 |
1.049 |
19.28 |
0 |
12.88 °L
|
416 |
0 |
|
|
|
| Boil
Size: 34.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:08 PM |
| Notes: |
|
|
Redrum
|
No Profile Selected |
10 Gallons |
1.107 |
1.002 |
13.87 |
0 |
14.94 °L
|
416 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: -1.6 oz |
Creation
Date: 3/23/2022 7:27 PM |
| Notes: |
|
|
1g-test
|
Cyser (Apple Melomel)
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:44 PM |
| Notes: |
|
|
Kjeller 5 Norsk Røkt Imperial Stout 30 L
|
Russian Imperial Stout
|
30 Litres |
1.104 |
1.024 |
10.52 |
47.97 |
43.13 °L
|
416 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 1/4/2018 10:53 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man legge til 0,5 kg flaket havre eller havregryn. |
|
|
American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.027 |
10.66 |
125.77 |
50 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:28 PM |
| Notes: |
|
|
ХЗ
|
No Profile Selected |
500 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.6 °L
|
415 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:16 PM |
| Notes: |
|
|
Northern Mild Ale (mini Mash)
|
Mild
|
3.5 Gallons |
1.03 |
1.006 |
3.22 |
21.87 |
21.14 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.019 |
1.005 |
1.84 |
0 |
3.11 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 1:13 PM |
| Notes: |
|
|
Solera 111-15
|
No Profile Selected |
186 Gallons |
1.032 |
1.008 |
3.16 |
0 |
2.83 °L
|
415 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:06 PM |
| Notes: |
|
|
Kenny's Kid, Get A Job
|
American Pale Ale
|
4 Litres |
1.037 |
1.009 |
3.67 |
15.6 |
11.08 °L
|
415 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/8/2021 9:33 PM |
| Notes: |
|
|
Sweet Potato Pie Brown Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.04 |
1.48 |
16.18 |
23.8 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:23 AM |
Notes: SG: 1.055
FG: 1.02 10brix
4 HBU pack |
|
|
Session Pale Ale #1
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
45.87 |
8.84 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/8/2020 7:24 PM |
| Notes: |
|
|
Coffee Sour
|
No Profile Selected |
20 Litres |
1.036 |
1.008 |
3.62 |
0 |
2.61 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:37 AM |
| Notes: |
|
|
Ka Papu Wai
|
American Light Lager
|
3 Gallons |
1.03 |
1.008 |
2.97 |
0 |
4.7 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3 Gallons |
1 |
1 |
0 |
125.99 |
7.24 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:08 AM |
| Notes: |
|
|
1030 Yeast Starter
|
American Light Lager
|
5 Litres |
1.029 |
1.007 |
2.88 |
0 |
6.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:22 AM |
| Notes: |
|
|
|
|