|
Belga
|
Belgian Tripel
|
18.93 Litres |
1.075 |
1.017 |
7.64 |
31.53 |
5.28 °L
|
424 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:02 PM |
| Notes: |
|
|
Drunkin Monk Style
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.095 |
1.017 |
10.17 |
37.73 |
36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:25 PM |
| Notes: |
|
|
Fin Du Monde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.016 |
8.79 |
25.04 |
5.35 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:02 PM |
| Notes: |
|
|
ALE - SMK - Fire Camp
|
Classic Style Smoked Beer
|
23 Litres |
1.033 |
1.006 |
3.56 |
16.68 |
3.25 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 7:02 PM |
| Notes: |
|
|
I Brecon Its A Kolsch
|
Experimental Beer
|
30 Litres |
1.05 |
1.013 |
4.92 |
23.04 |
4.04 °L
|
424 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:13 AM |
| Notes: |
|
|
Tropical Island Tripel
|
Belgian Pale Ale
|
6.6 Gallons |
1.054 |
1.012 |
5.51 |
30.92 |
5.44 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:54 PM |
Notes: O.G. TAKEN @ 78° 1.054 - pH @ 4.73
F.G TAKEN @ 73° 1.015 - pH @ 3.73 after 7 days
ABV @ 5.12% BEFORE RUM CHIPS |
|
|
La Peligrosa
|
Belgian Blond Ale
|
43 Litres |
1.064 |
1.014 |
6.62 |
18.36 |
8.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 10/22/2021 5:57 PM |
| Notes: |
|
|
Triple Don Fermín
|
Belgian Tripel
|
120 Litres |
1.079 |
1.01 |
9.06 |
26.22 |
4.02 °L
|
424 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:58 PM |
| Notes: |
|
|
Nelson Sauvin Saison
|
Saison
|
20.8 Litres |
1.061 |
1.006 |
7.26 |
28.88 |
4.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 140.1 g |
Creation
Date: 7/27/2021 3:41 PM |
| Notes: |
|
|
Seeing Tripel NO WHEAT (AG)
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.01 |
7.96 |
16.42 |
6.44 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 10:50 PM |
| Notes: |
|
|
Goose Coothage Peach DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.49 |
63.9 |
4.94 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:34 PM |
| Notes: |
|
|
Blonde M&C
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.01 |
7.01 |
24.91 |
5.77 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:03 PM |
| Notes: |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
0 |
4.43 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:52 AM |
| Notes: |
|
|
Smoked Cream Ale
|
Classic Style Smoked Beer
|
6.4 Gallons |
1.051 |
1.014 |
4.88 |
15.94 |
6.26 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:08 PM |
| Notes: |
|
|
Tropical Billy
|
Specialty IPA: New England IPA
|
260 Gallons |
1.081 |
1.016 |
8.5 |
30.2 |
4.47 °L
|
424 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:03 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
0 |
5.38 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:56 PM |
| Notes: |
|
|
LA BELGA
|
Belgian Tripel
|
30 Litres |
1.076 |
1.014 |
8.01 |
33.2 |
5.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:27 PM |
| Notes: |
|
|
Keggy Blond
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.008 |
7.21 |
24.4 |
4.26 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:11 AM |
| Notes: |
|
|
WV Belgian Golden
|
Belgian Golden Strong Ale
|
8 Gallons |
1.075 |
1.015 |
7.9 |
27.33 |
3.57 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 10:15 PM |
Notes: Multi-step mash:
Protein rest at 131 for 20mins
Sacch rest at 146 for 60mins
Mashout at 168 for 15mins |
|
|
Hoppy Belgian Golden
|
Belgian Golden Strong Ale
|
7 Gallons |
1.093 |
1.014 |
10.36 |
55.52 |
4.59 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:48 PM |
| Notes: |
|
|
|
|