Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Mead	Semi-Sweet Mead	12 Litres	1.11	1.002	14.36	0	5.25 °L	440	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:04 AM Notes:
1st Honey Mead	Dry Mead	4.5 Litres	1.14	1.049	11.96	0	6.22 °L	440	0
Author: Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 1:12 PM Notes:
Hugh Hefner Hefe	Weissbier	5.5 Gallons	1.052	1.013	5.09	0	4.42 °L	440	0
Author: BierKlaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:07 PM Notes:
Spärrskaftet #15	American Pale Ale	30 Litres	1.059	1.012	6.24	36.22	6.12 °L	440	0
Author: Basement Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/28/2022 6:19 AM Notes:
Scotish Ale	Scottish Light	20.8 Litres	1.096	1.019	10.1	9.25	28.85 °L	440	0
Author: Augusztinyi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:39 AM Notes:
Margarita Goose Gose	Weissbier	5.5 Gallons	1.052	1.007	5.92	9.08	3.72 °L	440	0
Author: mcow2342 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:04 AM Notes: Tequila Lime Tincture = zest of 4 limes soaked in tequila for 16 days Tequila Orange Tincture = zest of 1 orange soaked in tequila for 16 days. Tequila Oak Tincture = Toast oak chops at 365 for 45 minutes, soak in tequila for 16 days.
Sam's First	American Pale Ale	10 Litres	1.053	1.01	5.59	36.31	5.95 °L	440	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 12/18/2020 8:40 PM Notes:
Northern Brewer Winter Warmer Extract Kit	Scottish Export	5.5 Gallons	1.069	1.017	6.78	41.86	16.58 °L	440	0
Author: OrdinaryBitter Boil Size: 4.13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:05 AM Notes:
R&R IPA	American Pale Ale	5.5 Gallons	1.071	1.018	6.95	34.45	10.74 °L	440	0
Author: LazyEngineer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
Raspberry Lemonade	Fruit Beer	3 Gallons	1.047	1.009	5.05	19.44	3.64 °L	440	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/13/2020 2:56 AM Notes:
Sweet Stout	Sweet Stout	5.8 Gallons	1.045	1.017	3.76	18.55	33.49 °L	440	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11.4 psi @ 45F Creation Date: 2/11/2018 6:43 PM Notes:
The Stout (#1)	Sweet Stout	25 Litres	1.048	1.016	4.2	28.1	35.86 °L	440	0
Author: Lodendorf (II) Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 5/31/2020 9:58 PM Notes:
Smokey Scottish Ale	Scottish Light	5.5 Gallons	1.045	1.015	3.99	18.58	15.56 °L	440	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:44 PM Notes:
Mike's Not Gluten-Free	Blonde Ale	5.5 Gallons	1.054	1.015	5.22	14.06	3.47 °L	440	1
Author: Gnome_Beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 8:28 PM Notes: Yeast was dormant for a couple of days, thought I had killed it! No worries, fired right up.
KittlesKolsch	Kölsch	12 Gallons	1.045	1.011	4.43	21.88	2.86 °L	440	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:54 PM Notes:
Northern Red	Scottish Light	25 Litres	1.213	1.04	22.66	7.14	19.53 °L	440	0
Author: ohmygoat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 10:12 AM Notes:
Extra Special Bitter	Best Bitter	5.8 Gallons	1.049	1.012	4.81	49.28	9.35 °L	440	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 2:42 AM Notes:
Summer Shandy 1.0	American Wheat Beer	5.5 Gallons	1.045	1.009	4.7	13.04	2.83 °L	440	0
Author: Jeff G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:05 PM Notes: 2 - .23 oz unsweetened Kool Aid lemonade when kegging
LM Barcomb Porter	American Porter	5 Gallons	1.058	1.015	5.72	0	27.85 °L	440	0
Author: bowlermj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:41 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.056	1.013	5.73	16.59	4.19 °L	440	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:09 AM Notes:
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