Homebrew Beer Recipes

Page 8924 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale Chili	Irish Red Ale	19 Litres	1.057	1.017	5.27	24.16	15.48 °L	381	0
Author: Shikamaru Nara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:41 PM Notes:
Amber & Brown American Beer	American Amber Ale	5.5 Gallons	1.056	1.015	5.32	26.06	11.97 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 7:25 PM Notes:
Czech Dark Lager	Czech Dark Lager	10.5 Gallons	1.054	1.014	5.31	28.77	27.23 °L	381	2
Author: Boil Size: 12.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 2:31 AM Notes:
Köö	Weissbier	13 Litres	1.054	1.013	5.28	10.19	6.04 °L	381	0
Author: Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 5/29/2024 3:13 PM Notes:
Sjukt Barnbitter	Best Bitter	23 Litres	1.044	1.003	5.28	31.56	7.53 °L	381	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:22 AM Notes:
Stout De La Casa	Oatmeal Stout	25 Litres	1.058	1.018	5.31	30.08	50 °L	381	0
Author: Alex Robles Lara Boil Size: 45.75 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 12/3/2022 9:29 PM Notes:
Another Elderly Punk 7.2%	American IPA	25 Litres	1.053	1.013	5.27	58.46	9.19 °L	381	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 7/28/2022 3:28 PM Notes:
Curtain Call Pils	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.34	25.44	2.89 °L	381	0
Author: EscapePlanAllGrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:38 PM Notes:
Blonde Sa Zobenima	No Profile Selected	20.8 Litres	1.051	1.01	5.34	15.8	5.84 °L	381	0
Author: Agenor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 9:39 AM Notes:
Hyvä Lager	International Pale Lager	28 Litres	1.05	1.009	5.34	30.46	3.58 °L	381	1
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:07 PM Notes:
Kottbusser	Experimental Beer	19 Litres	1.053	1.013	5.33	23.7	3.86 °L	381	0
Author: zhooker Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar (Dextrose) Priming Amount: 155g Creation Date: 7/14/2018 9:19 AM Notes: 241 billion cells {} 0.97M cells / mL / °P Mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C). Conduct a 90 minute boil. Ferment at 63°F (17°C).
Untappd Beer	Berliner Weisse	20 Gallons	1.053	1.013	5.36	13.89	7.47 °L	381	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:09 PM Notes: Strong Arm - sprouted sourdough 2 x loaf added to mash Omega Yeast Blend - Sour to pH 3.4/.5 2 oz heather tips/2 oz rose hips @15 minute left to boil
Festive And Hoppy	Festbier	1.5 Gallons	1.049	1.009	5.33	39.29	3.71 °L	381	0
Author: Josh Hughes Boil Size: 3.4 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/25/2020 7:48 PM Notes:
Short And Sweet IPA	Specialty IPA: Red IPA	6.5 Gallons	1.056	1.016	5.32	87.73	13.81 °L	381	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:55 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.051	1.011	5.27	17.83	3.37 °L	381	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 1:44 PM Notes:
American Pale Ale X1	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	47.49	9.42 °L	381	0
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:49 PM Notes: American Pale Ale experiment. Looking for piney notes, but not overly bitter.
Russian River Clone V1	American Pale Ale	2.5 Gallons	1.048	1.007	5.37	39.02	5.06 °L	381	0
Author: autiger1291 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:15 PM Notes:
Tyrmä APA	American Pale Ale	21 Litres	1.05	1.009	5.28	43	6.52 °L	381	0
Author: metsis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:30 AM Notes:
Helles V2	Munich Helles	5.5 Gallons	1.048	1.008	5.27	20.46	5.12 °L	381	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:40 PM Notes: 1 L starter from slurry.
Craig's Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.35	24.74	3.62 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
« First ‹ Previous 8920 8921 8922 8923 8924 8925 8926 8927 8928 Next › Last »							Page 8924 of 15,958 20 Recipes of 319,159