Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale Natal	Dark Mild	30 Litres	1.049	1.012	4.81	0	18.08 °L	396	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:16 PM Notes:
Terreta	No Profile Selected	20 Litres	1.046	1.01	4.76	31.39	11.62 °L	396	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:53 AM Notes:
MDHB Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.73	28.37	4.4 °L	396	0
Author: Dr. Roctapus Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:01 PM Notes:
Inn At The Crossroads V4.0 (5 Gallons); 2024	Strong Bitter	5 Gallons	1.053	1.017	4.84	39.25	15.41 °L	396	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 3:52 AM Notes:
Partial Eclipse Wheat	American Wheat Beer	2.5 Gallons	1.048	1.011	4.82	34.49	5.49 °L	396	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 10/2/2023 5:38 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Grubenschact #5	Schwarzbier	4 Gallons	1.047	1.01	4.82	28.32	22.2 °L	396	0
Author: HM Clearfield Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/30/2022 9:30 PM Notes:
Peach Saison Budapest	Saison	17 Litres	1.042	1.005	4.86	111.45	4.06 °L	396	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72g Creation Date: 7/7/2022 12:13 PM Notes:
Fake News Pils (Kveik)	German Pilsner (Pils)	22 Litres	1.043	1.007	4.77	42.28	5.66 °L	396	0
Author: promufa Boil Size: 29.2 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/29/2022 8:16 AM Notes:
Single Coil Spring	No Profile Selected	17 Gallons	1.05	1.013	4.83	44.08	5.45 °L	396	1
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 9:50 PM Notes:
Blonde Ale Pasada Barrero	Blonde Ale	24 Litres	1.047	1.01	4.84	14.02	2.97 °L	396	0
Author: Cervezas La Yedra Boil Size: 28.5 Litres Boil Time: 55 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 9/4/2021 12:05 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.053	1.017	4.79	28.94	40.36 °L	396	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:53 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	12.5 Litres	1.048	1.011	4.81	43.53	24.81 °L	396	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 7:42 PM Notes:
Festbier	Festbier	5.5 Gallons	1.052	1.015	4.86	23.84	5.66 °L	396	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 8:54 PM Notes:
Primo Test	Blonde Ale	3 Litres	1.046	1.009	4.87	323.22	5.01 °L	396	0
Author: alessio solzi Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:37 PM Notes:
HopfenBier - Red Rye IPA	Experimental Beer	15 Litres	1.047	1.01	4.84	41.37	8.83 °L	396	0
Author: Nathália Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:40 PM Notes:
Red Ale	Irish Red Ale	42 Litres	1.048	1.012	4.75	22.58	18.4 °L	396	0
Author: gonzalo.adinolfi2 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:04 PM Notes:
Sore Morning	American IPA	10 Litres	1.047	1.01	4.84	87.2	8.72 °L	396	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:12 AM Notes: OG: 1.041
Kölsch	Kölsch	6 Gallons	1.048	1.011	4.87	24.46	3.06 °L	396	0
Author: Yeldarb Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 11/21/2019 2:55 PM Notes:
Czech Pils	Czech Premium Pale Lager	10 Gallons	1.048	1.012	4.79	40.53	3.37 °L	396	0
Author: Steve Sykora Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:48 PM Notes:
10 BBL Hef 4/17/19	Weissbier	527 Gallons	1.049	1.012	4.86	11.79	3.31 °L	396	0
Author: Tim Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:09 PM Notes:
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