Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peter's Habbit	No Profile Selected	1000 Litres	1.046	1.012	4.56	15.22	5.75 °L	388	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:35 AM Notes:
Maloney’s Stout	Irish Stout	5.5 Gallons	1.047	1.013	4.51	40.69	34.94 °L	388	0
Author: wchasejr@yahoo.com Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:15 PM Notes:
Hoegaarden Clone	Witbier	20 Litres	1.046	1.011	4.58	18.69	10.33 °L	388	0
Author: Pal Tamas Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:08 AM Notes:
Det Indiske Palle Lager	Czech Pale Lager	23 Litres	1.046	1.012	4.56	25.71	3.01 °L	388	0
Author: aunsbjerg Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/28/2023 7:57 PM Notes:
Imp	German Pilsner (Pils)	104 Litres	1.046	1.012	4.57	0	3.33 °L	388	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:13 AM Notes:
Awesome Recipe	Weissbier	6 Litres	1.044	1.009	4.53	31.52	2.99 °L	388	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:12 AM Notes:
Pac Ale	International Pale Lager	28 Litres	1.042	1.007	4.6	48.41	3.2 °L	388	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 4:52 AM Notes:
Sports Teams Sports Points	Kölsch	15 Litres	1.046	1.011	4.6	22.94	4.97 °L	388	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:06 PM Notes:
CoCoCoBlo	Blonde Ale	5.5 Gallons	1.046	1.011	4.52	20.89	5.57 °L	388	1
Author: Gushue3 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 3:14 PM Notes:
Utah Uncommon	California Common	5.5 Gallons	1.05	1.015	4.59	32.68	12.79 °L	388	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 2:05 AM Notes:
Cream Ale Test 1	Cream Ale	20.8 Litres	1.041	1.006	4.55	18.28	3 °L	388	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:03 AM Notes:
Biden Blonde Ale	Blonde Ale	36 Litres	1.047	1.012	4.6	15.75	5.85 °L	388	0
Author: Javier Gonzalez Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:48 AM Notes:
Altbier	Altbier	23 Litres	1.046	1.011	4.55	39.88	15.52 °L	388	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:16 AM Notes:
Terrapin Mountain Pale Ale	American Pale Ale	5 Gallons	1.054	1.019	4.57	43.33	5.39 °L	388	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/5/2020 10:30 PM Notes:
Pour Me Another Porter	English Porter	3.25 Gallons	1.046	1.011	4.52	26.15	26.64 °L	388	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:21 AM Notes: Recipe volumes aim for 0.6 gal boil off to 3.35 gal, 0.1 gal loss to hops, and 0.25 gal loss to trub, to end up with 3.0 gal into keg. Ideally use Maris Otter as the base malt, and delete the Munich (or leave it)- when I went to brew my MO was bad, so I replaced with the 2-row and Munich to make up for it. Use DRC (double roast crystal; 110° L) if you can instead of Extra Dark Crystal.
Ballast Point Kolsch	Clone Beer	6 Gallons	1.046	1.012	4.54	15.19	5.62 °L	388	1
Author: Philvt11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:38 PM Notes:
Caidence	No Profile Selected	6.5 Gallons	1.046	1.012	4.57	21.26	4.06 °L	388	0
Author: Chain Ring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:59 PM Notes:
Nut Brown Ale (Kit)	American Brown Ale	5 Gallons	1.047	1.012	4.6	21.13	18.36 °L	388	1
Author: petearruda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 3:45 PM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.043	1.008	4.61	24.62	4.15 °L	388	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:33 AM Notes:
Pre-Spring Break Pale	American Lager	5.5 Gallons	1.05	1.015	4.57	30.5	6.52 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:18 AM Notes:
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