|
Blonde M&C
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.01 |
7.01 |
24.91 |
5.77 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:03 PM |
| Notes: |
|
|
Velocitaptor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.16 |
39.18 |
8.45 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/2/2024 7:19 PM |
| Notes: |
|
|
Hazy Base - MO
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.17 |
0 |
5.66 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 11:48 PM |
| Notes: |
|
|
Seltzer
|
Alternative Grain Beer
|
5 Gallons |
1.054 |
1 |
7.11 |
0 |
0 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 3/13/2023 8:36 PM |
| Notes: |
|
|
Cheer
|
Holiday/Winter Special Spiced Beer
|
1750 Litres |
17.666 |
4.622 |
7.15 |
37.71 |
24.1 °L
|
410 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:48 PM |
| Notes: |
|
|
Ipa Con Agua Tratada
|
American IPA
|
48 Litres |
1.069 |
1.015 |
7.08 |
0 |
4.75 °L
|
410 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:43 PM |
| Notes: |
|
|
Eagle Eye Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
34.71 |
3.47 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 1:20 AM |
| Notes: |
|
|
Schwarzbeir 2022
|
No Profile Selected |
21 Litres |
1.064 |
1.01 |
7.09 |
26.98 |
18.85 °L
|
410 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:23 AM |
| Notes: |
|
|
Fullers 1935 OBE
|
Burton Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.07 |
65.85 |
12.27 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/3/2020 5:06 PM |
Notes: Brewed 27 Sept 2020
Belgian Dark Candi Sugar
Boiling hops reduced from 3 to 2 oz
Bottled 18 Oct 2020 FG 1.012 6.8% ABV
A very nice, very British beer. I may substitute 2 row for the corn next time?. |
|
|
Creamsicle NEIPA
|
American IPA
|
5 Gallons |
1.079 |
1.025 |
7.06 |
8.17 |
4.48 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:21 PM |
| Notes: |
|
|
Balls To Four Maple Bacon Porter
|
Mixed-Style Beer
|
5 Gallons |
1.075 |
1.021 |
7.11 |
24.67 |
39.53 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.072 |
1.018 |
7.11 |
31.29 |
4.42 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:04 AM |
| Notes: |
|
|
Cold Brut
|
American IPA
|
1200 Litres |
1.066 |
1.012 |
7.05 |
7.73 |
3.7 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.07 |
1.017 |
7.06 |
81.47 |
12.28 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/26/2019 9:03 PM |
| Notes: |
|
|
Wheezin Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.1 |
61.96 |
4.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:29 PM |
Notes: One of my favorite beers to date. Lots of compliments!
If you are looking for a good NEIPA I would suggest this recipe. |
|
|
Hunty
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
95.97 |
6.63 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:40 AM |
| Notes: |
|
|
Pandemic Panacea
|
Specialty IPA: Black IPA
|
65 Litres |
1.066 |
1.014 |
7.1 |
26.55 |
41.05 °L
|
410 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 20 hrs |
Creation
Date: 3/4/2019 6:40 AM |
Notes: Added 2 packets of Mangrove Jack enzyme at 1.024. Came down to 1.014 in 5 days.
Roast grains were a bit hash at first but after 5 weeks bottle age had smoothed out beautifully. Really nice black beer, leaning a bit more towards a stout than a traditional black IPA. |
|
|
Neipa
|
American IPA
|
15 Litres |
1.067 |
1.013 |
7.03 |
96.78 |
4.43 °L
|
410 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:26 PM |
| Notes: |
|
|
Eric's Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
20.97 |
15.87 °L
|
410 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:49 AM |
| Notes: |
|
|
Oat Stotu
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
28.86 |
37.37 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:44 PM |
| Notes: |
|
|
|
|