Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We Heavy	Wee Heavy	35 Litres	1.078	1.019	7.8	33.24	26.39 °L	466	0
Author: Markitos Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:12 PM Notes: Reducir 5 litros a 1 antes de pasar el mosto a hervor- Hervor por 90 minutos
BrownTiger 2024	Mild	6 Gallons	1.078	1.022	7.4	0	38.66 °L	466	0
Author: Yellahouz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 9:33 PM Notes:
Morebeer Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.006	7.52	17.19	14.95 °L	466	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:48 PM Notes:
Competition IPA	English IPA	6 Gallons	1.078	1.021	7.45	111.64	4.55 °L	466	1
Author: One Eleven Brewing Company Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:00 PM Notes:
Vinilla Stout	Dark American Lager	5.5 Gallons	1.077	1.019	7.58	53	23.69 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:45 PM Notes:
Rooster 6 Gal	No Profile Selected	6 Gallons	15.013	1.1	7.47	18.33	3.21 °L	466	0
Author: GratefulZED Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 9:43 PM Notes:
Eva Brown	American Strong Ale	25.02 Litres	1.072	1.014	7.69	68.61	20.66 °L	466	0
Author: Mr. Paddedammen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:39 AM Notes:
Tripel Trubel	Belgian Blond Ale	5.5 Gallons	1.072	1.014	7.63	31.53	6.69 °L	466	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/8/2021 5:58 AM Notes: The Golden Syrup added toffee/caramel notes which are "not to style" but interesting nonetheless! Added as a 2nd wort to the fermenter, it brings the total OG to about 1.079 and the abv to a little north of 8%.
I Like My Beer Like My Tacos	American IPA	5.5 Gallons	1.069	1.012	7.51	48.9	7.28 °L	466	0
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 6/1/2021 7:12 PM Notes:
My Batch 7	American Pale Ale	15 Litres	1.078	1.02	7.57	83.22	9.99 °L	466	0
Author: Xinxilanren Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 12:19 PM Notes:
Black IPA 29.09.16	Specialty IPA: Black IPA	24 Litres	1.071	1.013	7.53	68.25	25.49 °L	466	0
Author: SinkoSini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 4:52 PM Notes:
Party Porter	Mixed-Style Beer	5.5 Gallons	1.075	1.016	7.74	43.23	43.87 °L	466	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 4:57 PM Notes:
Mixed Ferm Saison	Saison	6 Gallons	1.062	1.004	7.52	21.95	6.13 °L	466	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:24 PM Notes: Salt additions: Gypsum - 2.6g Calcium Chloride - 3g Epsom - 2.2g
GF - Centennial Partial Mash	American IPA	20 Litres	1.072	1.013	7.78	23.36	8.33 °L	466	0
Author: jim.kalogiratos@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:27 PM Notes:
Biere De Garde Blues	Bière de Garde	11 Gallons	1.076	1.019	7.5	20.62	9.09 °L	466	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:08 AM Notes:
Going Going Back Back	American IPA	5.5 Gallons	1.074	1.018	7.39	80	7.32 °L	466	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/26/2020 8:41 PM Notes: Epiphany Craft Malts: Foundation and Breuhmalt Yakima Valley Hops
Chocolate Pancake Stout	American Stout	23 Litres	1.078	1.019	7.75	21.81	34.05 °L	466	0
Author: DCee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:59 AM Notes:
Contains No Juice	American IPA	3.8 Gallons	1.069	1.012	7.4	45.13	6.12 °L	466	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:03 PM Notes: 5 gallons Mash (added 7g Ca Chl (2 tsp leveled off), and 4g Gyp (1 tsp leveled off)). 1 gallons Sparge (Added nothing to Sparge). Contains no juice clone Brewed 4/10 2pm: Mash in @160* Mash in complete by 2:10 Mash temp set to 154* 2:30: removed pump and stirred 3:00 turn element on full to raise to 165 for mash out Collected about 4.8 gallons at 1.060 gravity Boil began at 3:35 Put grain basket back in as hop filter Added .25 oz mosaic for 60 mins Added .25 oz mosaic for 1 min Left 5 mins then cooled to 190* 4:40 added 2oz Amarillo and 1oz Simcoe Let’s stand for 30 mins with pump running OG 1.069 4/15 added 4.5 oz dry hop. Tasting notes: Smell is great - I can definitely smell the galaxy - it doesn’t leap out of the glass but it’s still really good. Taste doesn’t follow as well - has some of the homebrew bite i get often. Maybe it will improve with time.
Neipa	American IPA	6.06 Gallons	1.078	1.02	7.63	70.61	5.6 °L	466	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:13 AM Notes:
Motor Oil Milk Stout	Sweet Stout	3.5 Gallons	1.084	1.024	7.82	26.12	39.68 °L	466	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:16 AM Notes:
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