|
Barbara Wedding Pils
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.008 |
5.41 |
34.89 |
4.22 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 1/20/2021 10:53 PM |
| Notes: Se agregaron 250g de malta acidificada para bajar el pH del mosto hasta |
|
|
Blueberry Wheat Ale
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.014 |
5.41 |
15.23 |
5.44 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:55 PM |
Notes: Great Value Blueberries, 48 oz (Frozen)
https://www.walmart.com/ip/Great-Value-Blueberries-48-oz-Frozen/32252308
yeast is a repitch of cellar science english (safale s-04). wash and a starter made from an imperial stout |
|
|
Seneca Lodge Oktoberfest
|
Oktoberfest/Märzen
|
155 Gallons |
1.054 |
1.014 |
5.33 |
20.65 |
10.64 °L
|
468 |
2 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 173.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 8:56 PM |
| Notes: |
|
|
Beer
|
Saison
|
6 Gallons |
1.048 |
1.007 |
5.39 |
58.34 |
3.45 °L
|
468 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:12 PM |
| Notes: |
|
|
Luffies
|
Australian Sparkling Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.32 |
0 |
6.02 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
60.77 |
4.73 °L
|
468 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 10:47 AM |
| Notes: |
|
|
Espe Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.33 |
29.24 |
9.22 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:02 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.41 °L
|
468 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:20 AM |
| Notes: |
|
|
Hyvä Lager
|
International Pale Lager
|
28 Litres |
1.05 |
1.009 |
5.34 |
30.46 |
3.58 °L
|
468 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:07 PM |
| Notes: |
|
|
Northern House Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.36 |
42.15 |
7.99 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/12/2021 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
0 |
5.18 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 1:35 PM |
| Notes: |
|
|
Noorse Bleek Ale - Norse-Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.44 |
26.71 |
8.38 °L
|
468 |
0 |
|
|
|
| Boil
Size: 9.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.1 g |
Creation
Date: 11/4/2020 7:49 AM |
Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale.
This has been adjusted to us NZ malts and a Voss Kveik yeast.
Bittering hops seem high @58g
23 litre recipe. Scaled up from 19 litre.
Yielded about 20.5 litres in the fermentor. |
|
|
Sea King - Hop Invasion Red 2020
|
Specialty IPA: Red IPA
|
10 Gallons |
1.049 |
1.008 |
5.33 |
94.04 |
8.9 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:08 PM |
| Notes: |
|
|
Rye-PA 20-03
|
American IPA
|
23 Litres |
1.052 |
1.011 |
5.35 |
70.94 |
5.59 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:45 PM |
| Notes: |
|
|
Kornøl
|
Sahti
|
4 Gallons |
1.051 |
1.01 |
5.42 |
16.57 |
4.45 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:57 PM |
| Notes: |
|
|
Vic Secret APA
|
No Profile Selected |
24 Gallons |
1.051 |
1.01 |
5.38 |
34.46 |
4.66 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:34 PM |
| Notes: |
|
|
English October
|
Strong Bitter
|
50 Litres |
1.056 |
1.014 |
5.44 |
34.94 |
15.34 °L
|
468 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:22 AM |
| Notes: |
|
|
Apple Cyser
|
Cyser (Apple Melomel)
|
7 Gallons |
1.044 |
1.003 |
5.42 |
0 |
0 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:00 PM |
Notes: Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours.
'Cane Sugar' Was added to adjust to actual SG rather than calculated. |
|
|
Urban Farmhouse
|
Saison
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
26.25 |
4.05 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:54 AM |
| Notes: |
|
|
Hanami 2018 IPA
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.38 |
93.59 |
9.62 °L
|
468 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:05 AM |
| Notes: |
|
|
|
|