Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GD Witbier	Weissbier	10 Litres	1.06	1.014	6.06	15.26	4.13 °L	439	0
Author: GD Rider Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 3:15 AM Notes:
The Red '24	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	54.6	12.15 °L	439	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:03 PM Notes:
Ipa	American IPA	12 Gallons	1.056	1.011	5.99	44.3	5.47 °L	439	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:02 PM Notes: hops direct mandarina bavaria is hops direct experimental #25
Strawberry Blond	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	14.99	4.92 °L	439	0
Author: NVoigtma Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:23 PM Notes: -Strawberry puree made from 10lbs of fresh strawberries. -Wash, hull and quarter all 10lbs of the strawberries. -Freeze the strawberries overnight (to hopefully kill any pathogens and release sugars apparently) -Pasteurize the quartered strawberries by putting them in 170-180 degree F water for around 10 minutes. (NOTE: I had the strawberries in the water as it was heating to temperature. I could have heated the water and THEN added them once the water hit the correct temp. Maybe this would have resulted in less sugar/strawberry juice loss to the water and therefore more flavor?) -Drain the pasteurizing water from the strawberries so as not to add excess water to the fermenter (NOTE: I saved the pasteurizing water because it smelled great and had a rich red color. I simmered it down over the stove and added a few cups of granulated sugar to make a strawberry simple syrup. It turned out... okay. I'll work on the process) -Puree the drained strawberries with a sterilized immersion blender -Add puree to fermenter after primary fermentation is complete/nearly complete (I added it on day 7 of fermentation) -Let puree sit in secondary for around a week. Sample periodically for taste. (I ended up keeping it in for 8 days before racking to keg)
Calamity 2	American IPA	23 Litres	1.059	1.012	6.12	15.61	8.57 °L	439	2
Author: DocDee Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 9/12/2022 10:09 PM Notes:
Convention Kolsch	Kölsch	5.5 Gallons	1.061	1.014	6.12	14.91	4.93 °L	439	0
Author: BarneyH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 7:32 PM Notes:
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.056	1.01	6.01	58.53	28.72 °L	439	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:12 AM Notes:
Party In The Back 2	Blonde Ale	675 Litres	1.057	1.011	6	33.49	5.57 °L	439	0
Author: JamesMW Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:30 PM Notes:
Mosaic IPL Braumeister 20 For 17 Litres	International Pale Lager	17 Litres	1.059	1.013	6.04	58.45	8.75 °L	439	1
Author: MegAHerZ666 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/16/2021 11:29 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps.. Primary for 14 days @ 9 - 10ºC. Rest for 48 hours @ 18ºC Lager at 4ºC for 2 months..Dry hop last week of lagering before racking to serving vessel
Water Chemistry XBMT	Specialty IPA: Red IPA	1.1 Gallons	1.057	1.011	6.09	86.48	14.41 °L	439	0
Author: Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:21 PM Notes:
Red Lees Irish	Irish Red Ale	5.5 Gallons	1.063	1.018	6.01	22.29	18.42 °L	439	0
Author: Korthase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:18 AM Notes:
Johnny's Dark IPA	Specialty IPA: Brown IPA	5 Gallons	1.062	1.016	6.1	95.64	25.14 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:34 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.059	1.014	6.02	13.83	3.3 °L	439	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:17 PM Notes:
Citramo	American IPA	5.5 Gallons	1.058	1.011	6.08	59.49	9.19 °L	439	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:24 PM Notes:
KIPA	American IPA	16 Litres	1.057	1.011	6.04	50.31	12.96 °L	439	0
Author: Hairy_Stu Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Honey Priming Amount: 141 g Creation Date: 4/11/2020 7:43 AM Notes: Dry Hop- 45g Colombus 45g Mosaic
Unlimited Power Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.012	5.98	6.47	15.72 °L	439	1
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:43 PM Notes:
American IPA	American IPA	5.5 Gallons	1.062	1.015	6.1	53.42	7.67 °L	439	0
Author: petearruda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:07 PM Notes:
Brown IPA Test #1	Specialty IPA: Brown IPA	23 Litres	1.062	1.015	6.08	53.45	23.79 °L	439	0
Author: dj_pale Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 10:16 PM Notes:
Irish Stout Paso Cordoba	Dry Stout	122 Litres	1.058	1.012	6.07	49.08	33.76 °L	439	0
Author: Leo Fraternali Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:29 PM Notes:
Rei Arthur	Oatmeal Stout	20 Litres	1.057	1.011	6.03	29.97	34.84 °L	439	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:58 PM Notes:
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