|
Darker Lager 12.5
|
Schwarzbier
|
14 Gallons |
1.05 |
1.012 |
5.09 |
24.38 |
25.89 °L
|
409 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:52 PM |
Notes: Dark lager using what I have in inventory.
|
|
|
ิีbum
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.009 |
5.05 |
43.58 |
5.25 °L
|
409 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 7:30 AM |
| Notes: |
|
|
NB- Rum Runner Stout
|
American Stout
|
1 Gallons |
1.052 |
1.013 |
5.09 |
71.27 |
50 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:10 PM |
| Notes: |
|
|
ChatGPT Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.05 |
10.11 |
3.78 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 9:11 AM |
| Notes: |
|
|
Luke's Pseudo HSL
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
36.32 |
3.29 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 11:50 PM |
| Notes: |
|
|
Lovely Filth #10
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
37.71 |
4.37 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 3:46 PM |
| Notes: |
|
|
Hank's Hefeweizen(NB Extract)
|
Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.09 |
15.47 |
3.7 °L
|
409 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:42 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.45 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:13 PM |
Notes: first hop addition, add to biab 10 mins before pulling out grain
for standing addition, cool wart to 180 F first then add hops and let sit for 20 mins
mix dry hops together and separate into 3
1st addition is 2 days after vigorous fermentation
2nd end of fermentation
3rd 3 days after fermentation |
|
|
Sourvisae Stock B1
|
No Profile Selected |
315 Gallons |
12.963 |
3.349 |
5.16 |
0 |
3.43 °L
|
409 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:06 PM |
| Notes: |
|
|
Hugh Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
10.132 |
3.56 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2021 11:46 PM |
| Notes: Mill set to 30 thou |
|
|
Hefe
|
Weizen/Weissbier
|
3.25 Gallons |
1.051 |
1.012 |
5.1 |
12.59 |
3.59 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:15 PM |
| Notes: |
|
|
Roggenbier Kolsch Hybrid
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.47 |
3.12 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:47 PM |
| Notes: Next time add more Rye, not much different than a Kolsch. |
|
|
Collab Brew - Cascade Pale - Georgian Brewers
|
No Profile Selected |
13 Litres |
1.046 |
1.008 |
5.06 |
30.13 |
3.54 °L
|
409 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:55 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
19 Litres |
1.051 |
1.013 |
5.06 |
15.42 |
3.91 °L
|
409 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 2:07 PM |
| Notes: |
|
|
King Of Spades -- Chocolate Vanilla Porter
|
Robust Porter
|
30 Gallons |
1.06 |
1.02 |
5.17 |
24.97 |
35.01 °L
|
409 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:10 PM |
| Notes: |
|
|
Melba Citra 2:1
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.013 |
5.08 |
33.77 |
5.29 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:02 AM |
| Notes: |
|
|
Pilsner U2
|
Czech Premium Pale Lager
|
24 Litres |
1.051 |
1.013 |
5.16 |
28.38 |
3.12 °L
|
409 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:17 PM |
| Notes: |
|
|
017 - Hefeweizen
|
Weissbier
|
14 Gallons |
1.051 |
1.013 |
5.08 |
12.12 |
4.43 °L
|
409 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:09 AM |
Notes: 14 gallons split between 2 - 7 gallon fermenter
3L yeast starter - started 2 days before brewing |
|
|
Old Soul Bitter
|
Strong Bitter
|
5 Gallons |
1.055 |
1.016 |
5.13 |
50.19 |
14.31 °L
|
409 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:23 PM |
| Notes: |
|
|
Lager
|
American Lager
|
10 Gallons |
1.051 |
1.012 |
5.15 |
14.4 |
3.02 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:53 AM |
| Notes: |
|
|
|
|