|
F&F NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.063 |
1.016 |
6.16 |
90.22 |
4.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:34 PM |
| Notes: |
|
|
WC IPA2
|
American IPA
|
10.5 Litres |
1.057 |
1.01 |
6.17 |
43.59 |
7.69 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:47 AM |
| Notes: |
|
|
Milk Stout Smackdown
|
American Stout
|
20.8 Litres |
1.07 |
1.024 |
6.08 |
44.65 |
39.33 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:17 AM |
| Notes: |
|
|
Spring House Sour Stout AB
|
Irish Extra Stout
|
1240 Gallons |
1.056 |
1.01 |
6.17 |
0 |
35.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:45 PM |
| Notes: |
|
|
Munchen Fest Bier
|
Oktoberfest/Märzen
|
8 Gallons |
1.056 |
1.01 |
6.13 |
34.81 |
7.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 10/15/2022 11:55 PM |
Notes: 100% Munich DME (8 Lovibond)
Boil time - 90 min
Boiling hops - 90 min
Aroma hops - 5 min
Fermenting temp: 49 F.
Fermentation time: 4 weeks.
|
|
|
Cheap IPA
|
American IPA
|
22.7 Litres |
1.058 |
1.011 |
6.13 |
49.79 |
6.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:19 PM |
| Notes: |
|
|
Mission Creek IPA V1.1
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
59.75 |
6.18 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.061 |
1.014 |
6.15 |
25.64 |
47.33 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:28 PM |
| Notes: |
|
|
Ipa Sierra
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.12 |
35.53 |
5.09 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 1:49 AM |
| Notes: |
|
|
Lovely. Tonky, Milky.
|
Sweet Stout
|
45 Litres |
1.056 |
1.009 |
6.08 |
21.43 |
22.85 °L
|
391 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 180 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:16 PM |
| Notes: |
|
|
Pitch
|
Schwarzbier
|
5 Gallons |
1.058 |
1.012 |
6.1 |
29.21 |
48.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:18 PM |
| Notes: |
|
|
Jet Ipa
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.16 |
51.6 |
12.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:34 PM |
| Notes: |
|
|
BDUBS76
|
Experimental Beer
|
5 Gallons |
1.057 |
1.011 |
6.09 |
12.74 |
3.73 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/2/2020 10:10 PM |
| Notes: |
|
|
Mandelbrot's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
6.1 |
52.48 |
44.73 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:04 PM |
| Notes: |
|
|
Edge Of The Mojave
|
German Pils
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
18.29 |
3.4 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/5/2019 1:47 PM |
| Notes: |
|
|
Cloud 9 IPA
|
American IPA
|
23 Litres |
1.064 |
1.017 |
6.18 |
0 |
10.18 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:33 PM |
| Notes: |
|
|
Milky Way
|
American IPA
|
24 Litres |
1.059 |
1.013 |
6.13 |
51.05 |
7.25 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:27 AM |
| Notes: Magnus 50 år |
|
|
Dunkel
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.01 |
6.13 |
30.72 |
30.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:32 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.11 |
56.68 |
6.3 °L
|
391 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 50 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
33 Litres |
1.062 |
1.016 |
6.15 |
66.58 |
19.48 °L
|
391 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:21 PM |
| Notes: |
|
|
|
|