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Mayday IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jojo
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 27th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

68.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light		42	4	94.1%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.19 lb	American - Caramel / Crystal 40L0.1875 lb Caramel / Crystal 40L		34	40	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Chinook0.35 oz Chinook Hops	Pellet	11.8	Boil at 210 °F	60 min	41.53	25.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.9	Boil at 210 °F	30 min	11.4	18.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Boil at 210 °F	15 min	10.23	18.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.6	Aroma at 210 °F	2 min	5.36	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Chinook (Pellet)	41.53	25.9%
0.25 oz	Cascade (Pellet)	11.4	18.5%
0.25 oz	Amarillo (Pellet)	10.23	18.5%
0.50 oz	Mosaic (Pellet)	5.36	37%
1.35 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 44.95g CO₂ Level: 2.3 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	10	21	74	224	0
For 3 gallons of distilled water: 0g CaCO3 (Chalk), 0.0g NaHCO3 (Baking Soda), 3.80g CaSO4 (Gypsum), 0.97g CaCl2 (Calcium Chloride), 1.10g MgSO4 (Epsom Salt), 0.61g NaCl (Salt)

Notes

Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal.

Beer pH goal of 4.0. This recipe is still a work in progress.

Water pH: 8.20
Wort pH: 5.60
Beer pH: 4.70

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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