Mayday IPA Beer Recipe | Extract American IPA by Brewer #143040 | Brewer's Friend

Mayday IPA

217 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jojo
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 27th 2018
1.066
1.012
7.0%
68.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 94.1%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.19 lb American - Caramel / Crystal 40L0.1875 lb Caramel / Crystal 40L 34 40 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Chinook0.35 oz Chinook Hops Pellet 11.8 Boil at 210 °F 60 min 41.53 25.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Boil at 210 °F 30 min 11.4 18.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil at 210 °F 15 min 10.23 18.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Aroma at 210 °F 2 min 5.36 37%
1.35 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 44.95g       CO2 Level: 2.3 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 10 21 74 224 0
For 3 gallons of distilled water: 0g CaCO3 (Chalk), 0.0g NaHCO3 (Baking Soda), 3.80g CaSO4 (Gypsum), 0.97g CaCl2 (Calcium Chloride), 1.10g MgSO4 (Epsom Salt), 0.61g NaCl (Salt)
 
Notes

Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal.

Beer pH goal of 4.0. This recipe is still a work in progress.

Water pH: 8.20
Wort pH: 5.60
Beer pH: 4.70

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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 03:25 UTC
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