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10 gallon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday October 10th 2019

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

78.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row		37	1.8	100%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	60 min	14.13	3.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	5 min	10.7	13.8%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	10	Boil	5 min	28.53	55.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.13	13.8%
2 oz	Belma2 oz Belma Hops	Leaf/Whole	9.4	Boil	20 min	18.52	13.8%
14.49 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	14.13	3.4%
2 oz	Azacca (Pellet)	10.7	13.8%
0.50 lb	Citra (Pellet) 0.4999994053747 lb Citra (Pellet) Hops	28.53	55.2%
2 oz	Amarillo (Pellet)	6.13	13.8%
2 oz	Belma (Leaf/Whole)	18.52	13.8%
14.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	strike temp 170?	Infusion	--	155 °F	60 min
7 gal		Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Table Salt	Water Agt	Mash	1 hr.
5.40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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