Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopplebock V1	Doppelbock	38 Gallons	1.081	1.024	7.42	19.65	15.34 °L	289	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:50 PM Notes:
Oat Oak Weissbier 23-09-03	Weissbier	22 Litres	1.057	1.014	5.7	11.63	3.71 °L	289	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 7:24 AM Notes:
Citra Hefe	Weissbier	5.5 Gallons	1.052	1.013	5.19	22.97	4 °L	289	1
Author: DirkaSherpa Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:50 PM Notes:
Last Minute Christmas Beer	Munich Dunkel	55 Litres	1.053	1.013	5.18	21.35	14.7 °L	289	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:20 PM Notes:
Schwarteper	Schwarzbier	19 Litres	1.063	1.013	6.51	25.45	31.91 °L	289	1
Author: Brewtalyser Boil Size: 23.37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:21 PM Notes:
Dunkel Trunkel	Munich Dunkel	21 Litres	1.058	1.012	6.08	0	14.8 °L	289	0
Author: Pablo_ramos86 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:15 PM Notes:
Get The Hefe Outta Here!	Weissbier	5.5 Gallons	1.052	1.016	4.69	12.46	3.59 °L	289	0
Author: Karissa & Robert Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2022 6:24 PM Notes: Add salts and acids after 124F protein rest when increasing to 158F for Sach rest. Ferment at 60F for 3 days Ferment at 65F for 3 days Ferment at 68F for 5 days
Mikklan Lys Bayer	Munich Dunkel	21 Litres	1.046	1.008	4.99	22.23	13.84 °L	289	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:09 PM Notes:
Dark Days	Munich Dunkel	18 Litres	1.052	1.013	5.11	0	23.61 °L	289	0
Author: Marshy_17 Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.267 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:20 PM Notes:
Pumpkin The Bear	Doppelbock	1116 Gallons	16.843	4.397	6.8	25.02	13.77 °L	289	0
Author: Boil Size: 1172 Gallons Boil Time: 90 Boil Gravity: 16.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:34 PM Notes:
Morebeer Hefe	Weissbier	5 Gallons	1.054	1.013	5.43	0	4.38 °L	289	0
Author: Tmkerr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:38 AM Notes:
JP Voss Weiss	Weissbier	17 Litres	1.047	1.009	4.97	13.25	6.28 °L	289	0
Author: JP Kruger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
2021 MUNICH DUNKEL JAN 29 2021	Munich Dunkel	6 Gallons	1.056	1.014	5.58	28.93	16.82 °L	289	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:49 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.053	1.011	5.47	14.76	4.06 °L	289	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/17/2020 6:52 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.007	5.88	12.06	3.36 °L	289	1
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 5/10/2020 7:27 PM Notes:
Awesome Recipe	Baltic Porter	4.5 Gallons	1.086	1.022	8.46	38.88	23.75 °L	289	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/22/2019 6:18 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.05	1.011	5.02	11.38	3.2 °L	289	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/13/2019 4:38 AM Notes: 90 minute boil for pilsen malt.. FERMENT @ 17*c
Birthday Baltic Porter	Baltic Porter	5.5 Gallons	1.069	1.011	7.58	32.84	25.85 °L	289	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/16/2019 2:07 AM Notes:
Gladfields WHEAT	Weissbier	23 Litres	1.054	1.013	5.41	12.4	4 °L	289	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:43 AM Notes:
Heffer	Weissbier	9 Litres	1.052	1.013	5.07	18.39	3.87 °L	289	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:18 PM Notes:
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