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Amarillo Dust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barebottle Brew Co
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

21.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	73.8%
0.80 lb	Rahr - White Wheat0.8 lb White Wheat	39.1	3.2	6.6%
0.40 lb	Riverbend Malt - Melanoidin Malt0.4 lb Melanoidin Malt	35	23.82	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.2%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	BSG - Warrior0.16 oz Warrior Hops	Pellet	15.5	Boil	60 min	8.63	1.4%
1.18 oz	Amarillo1.18 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.6	10.3%
1.18 oz	Lemondrop1.18 oz Lemondrop Hops	Leaf/Whole	6	Whirlpool	0 min	5.3	10.3%
1.18 oz	Amarillo1.18 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.3%
1.18 oz	Lemondrop1.18 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		10.3%
2.18 oz	Amarillo2.18 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19.1%
2.18 oz	Artisan - Citra2.18 oz Citra Hops	Pellet	11.8	Dry Hop	0 days		19.1%
2.18 oz	Yakima Chief Hops - Mosaic2.18 oz Mosaic Hops	Pellet	12.25	Dry Hop	0 days		19.1%
11.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	BSG - Warrior (Pellet)	8.63	1.4%
4.54 oz	Amarillo (Pellet)	7.6	39.7%
1.18 oz	Lemondrop (Leaf/Whole)	5.3	10.3%
1.18 oz	Lemondrop (Pellet)		10.3%
2.18 oz	Artisan - Citra (Pellet) 2.1799999950134 oz Citra (Pellet) Hops		19.1%
2.18 oz	Yakima Chief Hops - Mosaic (Pellet)		19.1%
11.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.81 gal		Sparge	162 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop using the following.

Second round of Amarillo and Lemondrops go in when gravity is 1.020

Third round of Amarillo along with Citra and Mosaic are added at Terminal.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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