Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.8 |
33.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
8.21 |
33.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
12 min |
3.47 |
33.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
|
68 °C |
-- |
60 min |
|
|
|
76 °C |
-- |
10 min |
19 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.30 kg |
Cocao Nibs
|
|
Flavor |
Secondary |
14 days |
1 kg |
sour cherry
|
|
Flavor |
Primary |
2 days |
400 g |
Lactose
|
|
Flavor |
Mash |
10 min. |
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Rosenfeld Porter" English Porter beer recipe by John O'Farrell. All Grain, ABV 7.05%, IBU 26.48, SRM 38.34, Fermentables: (Pale Malt, Extra Dark Crystal 160L, Wheat, Light Chocolate Malt, Black Patent) Hops: (East Kent Goldings) Other: (Gypsum, Phosphoric acid, Cocao Nibs, sour cherry, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-27 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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