Brew Log History
Target 72°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
3.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Dark and Silky Oatmeal Stout" Oatmeal Stout beer recipe by Bitter & Esters. All Grain, ABV 4.9%, IBU 40.11, SRM 30.21, Fermentables: (Flaked Oats, Victory Malt, Caramel / Crystal 60L, Organic Chocolate Malt, Roasted Barley, Pale Ale Malt) Hops: (Fuggle UK)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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