View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Extract Test Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

32.1

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Fermentable	PPG	°L	Bill %
Liquid Malt Extract - Munich0 lb Liquid Malt Extract - Munich	35	8	48.5%
Briess - LME Pale Ale0 lb LME Pale Ale	34.5	6	24.2%
Liquid Malt Extract - Wheat0 lb Liquid Malt Extract - Wheat	35	3	12.1%

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	9.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	28.28	50%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	15 min	3.85	25%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	28.28	50%
1 oz	Spalt (Pellet)	3.85	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.83 gal		Steeping	153 °F	152 °F	60 min
1.33 gal		Top Off	168 °F	--	15 min

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Comstock, Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-09 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!