Strong Bitter Beer Recipe | BIAB Strong Bitter by Adam H. | Brewer's Friend
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Strong Bitter

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 13th 2021
Similar Recipes

English Bitter

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 35

1.050
1.013
5.0%
41.4
11.3
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 71.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 8.9%
0.45 kg American - Victory0.454 kg Victory 34 28 16.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.6%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 33.76 41.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.77 29.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.86 29.2%
24 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
5L Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong Bitter" Strong Bitter beer recipe by Adam H.. BIAB, ABV 4.95%, IBU 41.38, SRM 11.3, Fermentables: (Maris Otter, Caramel / Crystal 40L, Victory, Rolled Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 08:22 UTC
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