View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.96 liters
Post Boil Size: 24.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 24th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

10.5

SRM (morey):

24.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	56.5%
3.50 lb	Munich - Light 10L3.5 lb Munich - Light 10L	33	10	32.9%
10 oz	American - Blackprinz10 oz Blackprinz - (late mash tun addition)	36	500	5.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	33.5	35	2.4%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	11.2	Boil	60 min	7.61	17.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.5	Boil	5 min	2.88	82.5%
34.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	7.61	17.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.88	82.5%
34.35 g / $ 0.00

Yeast

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-18 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!