Bitter its not Proper Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bitter its not Proper

149 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 6th 2021
1.045
1.013
4.2%
34.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 86.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.3%
4 oz American - Special Roast4 oz Special Roast 33 50 2.6%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 5.3%
152 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.46 54.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.15 22.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.46 22.7%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.09 gal Temperature 157.4 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter its not Proper" Special/Best/Premium Bitter beer recipe by mbhein. BIAB, ABV 4.23%, IBU 34.07, SRM 11.43, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special Roast, Aromatic Malt) Hops: (Kent Goldings) Other: (Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 00:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top