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spelt pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)

Created: Monday November 9th 2020

Original Gravity:

1.034

Final Gravity:

1.002

ABV (standard):

4.3%

IBU (tinseth):

32.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Rahr - Unmalted Wheat8 kg Unmalted Wheat	34.5	2.5	8.2%
50 kg	German - Spelt Malt50 kg Spelt Malt	37	2	51%
40 kg	Belgian - Pilsner40 kg Pilsner	37	1.6	40.8%
98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
270 g	Barth-Haas - Herkules270 g Herkules Hops	Pellet	14.5	Boil	60 min	17.43	10.1%
600 g	Tettnanger600 g Tettnanger Hops	Pellet	4.5	Boil	30 min	9.24	22.5%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.63	18.7%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2	18.7%
400 g	Tettnanger400 g Tettnanger Hops	Pellet	4.5	Boil	0 min		15%
400 g	Lemondrop400 g Lemondrop Hops	Pellet	6	Boil	0 min		15%
2,670 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
270 g	Barth-Haas - Herkules (Pellet) 270 g Herkules (Pellet) Hops	17.43	10.1%
2,000 g	Tettnanger (Pellet) 2000 g Tettnanger (Pellet) Hops	14.87	74.9%
400 g	Lemondrop (Pellet) 400 g Lemondrop (Pellet) Hops		15%
2,670 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
245 L		Strike	79 °C	71 °C	50 min
	480	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1972 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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