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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
$ 1.10 / lb $ 5.50 |
37 | 1.8 | 64.5% |
| 1 lb | Viking - Caramel 1501 lb Caramel 150 |
$ 1.69 / lb $ 1.69 |
35 | 76.2 | 12.9% |
| 0.25 lb | Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L |
$ 1.79 / lb $ 0.45 |
34.5 | 120 | 3.2% |
| 0.50 lb | Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) | 45 | 15 | 6.5% | |
| 1 lb | Brewmaster - Brewmaster - US - Lactose (Milk Sugar)1 lb Brewmaster - US - Lactose (Milk Sugar) - (late boil kettle addition) |
$ 4.99 / lb $ 4.99 |
41 | 1 | 12.9% |
| 7.75 lbs / $ 12.62 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Boil | 60 min | 28.7 | 33.3% |
| 1 oz | Artisan - Archer1 oz Archer Hops |
$ 0.37 / oz $ 0.37 |
Pellet | 4.5 | Boil | 10 min | 7.94 | 66.7% |
| 1.50 oz / $ 0.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.40 |
28.7 | 33.3% |
| 1 oz | Artisan - Archer (Pellet) 0.99999999771257 oz Archer (Pellet) Hops |
$ 0.37 / oz $ 0.37 |
7.94 | 66.7% |
| 1.50 oz / $ 0.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | Single Step Mash | Infusion | 154 °F | 152 °F | 60 min |
| Mash Out | Temperature | 152 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 2 g | Clove | Spice | Boil | 10 min. | |
| 2 g | Nutmeg | Spice | Boil | 10 min. | |
| 2 g | Ginger | Spice | Boil | 10 min. | |
| 2 each | Cinnamon stick | Spice | Boil | 10 min. | |
| 1 ml | Lactic acid |
$ 1.25 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
| $ 0.21 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.41 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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