View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Gnome

Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday June 11th 2022

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

25.4

SRM (morey):

14.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	91.9%
0.44 lb	Candi Syrup - Belgian Candi Syrup - D-1800.44 lb Belgian Candi Syrup - D-180	32	180	8.1%
5.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Styrian Goldings0.22 oz Styrian Goldings Hops	Pellet	4.5	Boil	90 min	7.69	20%
0.44 oz	Styrian Goldings0.44 oz Styrian Goldings Hops	Pellet	4.5	Boil	60 min	14.37	40%
0.22 oz	Brewmaster - Czech Saaz0.22 oz Czech Saaz Hops	Pellet	3	Boil	15 min	2.38	20%
0.22 oz	Brewmaster - Czech Saaz0.22 oz Czech Saaz Hops	Pellet	3	Boil	5 min	0.96	20%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Styrian Goldings (Pellet)	22.06	60%
0.44 oz	Brewmaster - Czech Saaz (Pellet)	3.34	40%
1.10 oz / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
--	144 °F	30 min
--	154 °F	30 min
--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.17 oz	Coriander Seed		Spice	Boil	0 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1.16 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!