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Haiduc-en Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://web.brewfather.app/share/aYrFUE9BcMg7CK
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday March 23rd 2022

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

61.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

23.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Gambrinus - Pale Malt10 lb Pale Malt	$ 0.80 / lb $ 8.00	37.3	2.1	95.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	$ 1.85 / lb $ 0.93	34	60	4.8%
10.50 lbs / $ 8.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 1.22 / oz $ 1.22	Pellet	8.6	First Wort	0 min	34.95	19%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 1.22 / oz $ 0.92	Pellet	8.6	Boil	30 min	18.31	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.22 / oz $ 0.61	Pellet	8.6	Boil	15 min	7.88	9.5%
3 oz	Amarillo3 oz Amarillo Hops	$ 1.22 / oz $ 3.66	Pellet	8.6	Dry Hop	3 days		57.1%
5.25 oz / $ 6.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.25 oz	Amarillo (Pellet)	$ 1.22 / oz $ 6.40	61.14	99.9%
5.25 oz / $ 6.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.02	Water Agt	Mash	0 min.
6.70 g	Gypsum	$ 0.02 / g $ 0.13	Water Agt	Mash	0 min.
1 g	Irish Moss	$ 0.20 / g $ 0.20	Fining	Boil	0 min.
$ 0.35

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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