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Summer Shandy

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday June 28th 2023

Lemon-Verbena Ale

by John_Doe_2000

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 15

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

17.5

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt	37.03	1.75	47.5%
9.50 lb	Rahr - White Wheat9.5 lb White Wheat	39.1	3.2	47.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Artisan - Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	60 min	17.52	100%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	17.52	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	159 °F	152 °F	60 min
4 gal		Sparge	175 °F	168 °F	30 min

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 tsp	Lactic acid	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash
4 g	Acid blend	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

Omega Yeast Labs - American Wheat OYL-002

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.2	9	9	38.9	25.4	1
Mash Chemistry and Brewing Water Calculator

Notes

Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket.

Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb.

put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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