Kolsh Beer Recipe | BIAB Kölsch by Chava Coss | Brewer's Friend

Kolsh

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 14th 2023
1.053
1.013
5.2%
54.8
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 82.4%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 9.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
300 g German - Carapils300 g Carapils 35 1.3 5.9%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Triple Pearl28 g Triple Pearl Hops Pellet 10.8 Boil 60 min 42.97 50%
14 g Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops Pellet 4 Boil 40 min 6.99 25%
14 g Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 4.82 25%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 30 20 50
Mash Chemistry and Brewing Water Calculator
"Kolsh" Kölsch beer recipe by Chava Coss. BIAB, ABV 5.24%, IBU 54.78, SRM 3.42, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt, Carapils) Hops: (Triple Pearl, Tettnang Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 01:40 UTC
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