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Apa 3

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

25.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Pale Ale2.8 kg Pale Ale	38	4	41.5%
2.80 kg	Belgian - Pilsner2.8 kg Pilsner	37	1.6	41.5%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	5.9%
0.30 kg	The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit	37	30	4.5%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	4.5%
0.14 kg	Flaked Oats0.14 kg Flaked Oats	33	2.2	2.1%
6.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil at 90 °C	60 min	18.86	47.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 90 °C	20 min	3.2	18.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 90 °C	15 min	2.62	18.9%
8 g	Artisan - Amarillo8 g Amarillo Hops	Pellet	7.7	Boil at 90 °C	5 min	0.93	15.1%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	18.86	47.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.82	37.8%
8 g	Artisan - Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	0.93	15.1%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g	sweet orange peel		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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