Beast of the coast Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Beast of the coast

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damien Blanch
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.058
1.012
6.0%
56.2
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 57.1%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 28.6%
0.25 kg New Zealand - Malted Rye0.25 kg Malted Rye 40.2 3 3.6%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 7.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 15 min 14.44 8.5%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 12.69 18.3%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 14.42 18.3%
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 14.66 18.3%
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 8 days 18.3%
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 18.3%
328 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g CaSO4 Water Agt Sparge 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Beast of the coast" No Profile Selected beer recipe by Damien Blanch. All Grain, ABV 5.97%, IBU 56.22, SRM 4.42, Fermentables: (Pilsner / Export Pilsner, Finest Pale Ale Maris Otter, Malted Rye, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Galaxy (14.25 AA)) Other: (Calcium Chloride (anhydrous), CaSO4, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 00:40 UTC
NEW Water Requirements:
Beast of the coast
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beast of the coast
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information